Restaurant World Ranking Switzerland

20.00

19.63

79.80 Points

1023 Crissier / Switzerland

Open for lunch Open evening Open midday Plant holidays

356€ 10 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant Restaurant de l'Hotel de Ville

Chef: Franck Giovannini

Innovative Cuisine

Rating:

* * * 19

20.00

19.50

80.00 Points

4001 Basel / Switzerland

Open for lunch Open evening Open midday Plant holidays

250€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Peter Knogl

modern classic Cuisine

Rating:

* * * 19

20.00

19.25

272€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Heiko Nieder

Innovative Cuisine

Rating:

* * 19

19.00

17.88

187€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Laurent Eperon

Classic gourmet cuisine Cuisine

Rating:

* * 18

18.83

18.25

76.00 Points

4059 Basel / Switzerland

Open for lunch Open evening Open midday Plant holidays

237€ 12 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Tanja GranditsMarco Böhler

Innovative Cuisine

Rating:

* * 19

18.83

18.25

237€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Innovative Cuisine

Rating:

* * 18

18.67

18.50

242€ 11 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Didier de Courten

Classic gourmet cuisine Cuisine

Rating:

* * 19

18.67

18.33

74.50 Points

1242 Satigny / Switzerland

Open for lunch Open evening Open midday Plant holidays

283€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Philippe Chevrier

Classic gourmet cuisine Cuisine

Rating:

* * 19

18.67

18.00

73.50 Points

2340 Le Noirmont / Switzerland

Open for lunch Open evening Open midday Plant holidays

250€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jérémy Desbraux

Classic gourmet cuisine Cuisine

Rating:

* * 17

18.50

19.67

306€ 12 courses

Open for lunch Open evening Open midday Plant holidays

seasonal regional cuisine Cuisine

Rating:

* * 18

18.50

19.50

73.50 Points

9000 Sankt Gallen / Switzerland

Open for lunch Open evening Open midday Plant holidays

196€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Innovative Cuisine

Rating:

* * 18

18.33

19.50

73.50 Points

8556 Wigoltingen / Switzerland

Open for lunch Open evening Open midday Plant holidays

178€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Christian Kuchler

Classic gourmet cuisine Cuisine

Rating:

* * 18

18.33

19.33

185€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Franz Wiget

Regional cuisine Cuisine

Rating:

* * 18

18.33

19.00

73.30 Points

8700 Küsnacht / Switzerland

Open for lunch Open evening Open midday Plant holidays

190€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Rico Zandonella

Classic gourmet cuisine Cuisine

Rating:

* * 18

18.33

18.50

210€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Patrick Mahler

Innovative Cuisine

Rating:

* * 18

18.33

18.33

73.50 Points

1006 Lausanne / Switzerland

Open for lunch Open evening Open midday Plant holidays

318€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Paolo Boscaro

French Cuisine

Rating:

* * 18

18.33

18.00

268€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Stéphane Décotterd

Classic gourmet cuisine Cuisine

Rating:

* * 18

18.33

18.00

182€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Tobias FunkeMartin Weber

modern classic Cuisine

Rating:

* * 17

18.17

19.00

71.50 Points

1722 Bourguillon / Switzerland

Open for lunch Open evening Open midday Plant holidays

155€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Alain Bächler

Ingredients of the season Cuisine

Rating:

* 18

18.17

18.67

254€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Carlo Crisci

Innovative Cuisine

Rating:

18

18.17

18.67

228€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Rolf Fliegauf

Italian Cuisine

Rating:

* * 18

18.17

18.33

Open for lunch Open evening Open midday Plant holidays

Chef: Mitja Birlo

Innovative Cuisine

Rating:

* * 18

18.17

17.50

Open for lunch Open evening Open midday Plant holidays

Chef: Enrico CereaRoberto CereaPaolo Rato

Italian Cuisine

Rating:

* * 18

18.17

0.00

72.50 Points

7512 St. Moritz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Rolf Fliegauf

Innovative Cuisine

Rating:

* * 18

18.17

0.00

72.00 Points

1134 Vufflens-le-Château / Switzerland

Open for lunch Open evening Open midday Plant holidays

245€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Bernard Ravet

Innovative Cuisine

Rating:

* 19

18.00

18.50

71.00 Points

7512 St. Moritz / Switzerland

Open for lunch Open evening Open midday Plant holidays

198€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Martin Dalsass

Classic gourmet cuisine Cuisine

Rating:

* 18

17.83

18.67

69.80 Points

6612 Ascona / Switzerland

Open for lunch Open evening Open midday Plant holidays

160€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Mattias Roock

Italian Cuisine

Rating:

* 18

17.83

0.00

190€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Daniel Homann

Innovative Cuisine

Rating:

17

17.67

19.33

Open for lunch Open evening Open midday Plant holidays

Mediterranean Cuisine

Rating:

* 17

17.67

18.00

187€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Ivo Adam

Innovative Cuisine

Rating:

* 17

17.67

0.00

160€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Michel Roth

Innovative Cuisine

Rating:

* 18

17.67

0.00

69.00 Points

3963 Crans-Montana / Switzerland

Open for lunch Open evening Open midday Plant holidays

150€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Franck Reynaud

French Cuisine

Rating:

* 18

17.67

0.00

69.20 Points

1003 Lausanne / Switzerland

Open for lunch Open evening Open midday Plant holidays

164€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Edgard Bovier

French Cuisine

Rating:

* 18

17.67

0.00

200€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Dominique Gauthier

French Cuisine

Rating:

* 18

17.67

0.00

69.80 Points

7310 Bad Ragaz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Silvio Germann

Innovative Cuisine

Rating:

* * 17

17.50

17.00

69.00 Points

7500 St. Moritz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Marcel Skibba

Innovative Cuisine

Rating:

* * 17

17.50

0.00

180€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Nik Gygax

Classic gourmet cuisine Cuisine

Rating:

18

17.50

0.00

120€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Walter Klose

Classic gourmet cuisine Cuisine

Rating:

* 18

17.33

19.67

68.00 Points

4005 Basel / Switzerland

Open for lunch Open evening Open midday Plant holidays

160€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Peter Moser

Classic gourmet cuisine Cuisine

Rating:

18

17.33

19.00

291€ 20 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Denis Martin

Innovative Cuisine

Rating:

* 17

17.33

17.75

Open for lunch Open evening Open midday Plant holidays

Chef: Bertrand CharlesMarc Haeberlin

Classic gourmet cuisine Cuisine

Rating:

* 17

17.33

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Felix Suter

seasonal regional cuisine Cuisine

Rating:

* 18

17.33

0.00

159€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Arno Sgier

Innovative Cuisine

Rating:

* 17

17.00

19.50

150€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Martin Benninger

Mediterranean Cuisine

Rating:

* 16

17.00

19.33

162€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Classic gourmet cuisine Cuisine

Rating:

17.00

19.00

180€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Roger Kalberer

Regional cuisine Cuisine

Rating:

* 17

17.00

18.67

162€ 8 courses

Open for lunch Open evening Open midday Plant holidays

French Cuisine

Rating:

* 17

17.00

18.33

145€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Werner Schürch

French Cuisine

Rating:

17

17.00

17.67

180€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Matthias Schmidberger

Mediterranean Cuisine

Rating:

* 17

17.00

0.00

175€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Salvatore FrequenteMarco Campanella

Italian Cuisine

Rating:

* 17

17.00

0.00

215€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Claude Frôte

French Cuisine

Rating:

* 17

17.00

0.00

136€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jean-Marc Bessire

Fish Cuisine

Rating:

* 17

17.00

0.00

138€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Sebastian Rösch

Mediterranean Cuisine

Rating:

* 16

17.00

0.00

180€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Innovative Cuisine

Rating:

* 18

17.00

0.00

18.50 Points

4614 Hägendorf / Switzerland

Open for lunch Open evening Open midday Plant holidays

214€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Reto Lampart

Classic gourmet cuisine Cuisine

Rating:

16.82

18.67

155€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Dominique Schrotter

modern classic Cuisine

Rating:

* 16

16.67

0.00

66.00 Points

3920 Zermatt / Switzerland

Open for lunch Open evening Open midday Plant holidays

Regional cuisine Cuisine

Rating:

* 16

16.67

0.00

66.20 Points

4533 Solothurn-Riedholz / Switzerland

Open for lunch Open evening Open midday Plant holidays

141€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jörg Slaschek

Classic gourmet cuisine Cuisine

Rating:

* 17

16.67

0.00

120€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Fabian Inderbitzin

Innovative Cuisine

Rating:

* 17

16.67

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Damien Germanier

Classic gourmet cuisine Cuisine

Rating:

* 17

16.67

0.00

90€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Fabian Fuchs

Innovative Cuisine

Rating:

* 17

16.67

0.00

66.00 Points

7270 Davos / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Armin Amrein

Classic gourmet cuisine Cuisine

Rating:

* 17

16.67

0.00

65.80 Points

7563 Samnaun / Switzerland

Open for lunch Open evening Open midday Plant holidays

110€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Bernd Fabian

French Cuisine

Rating:

* 16

16.67

0.00

155€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Agron Lleshi

Regional cuisine Cuisine

Rating:

* 17

16.67

0.00

66.30 Points

3963 Crans-Montana / Switzerland

Open for lunch Open evening Open midday Plant holidays

154€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Pierre Crepaud

French Cuisine

Rating:

* 17

16.67

0.00

160€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: August Minikus

Regional cuisine Cuisine

Rating:

* 17

16.67

0.00

66.30 Points

9308 Lömmenschwil / Switzerland

Open for lunch Open evening Open midday Plant holidays

170€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Bernadette Lisibach

Regional cuisine Cuisine

Rating:

* 16

16.67

0.00

65.00 Points

1654 Cerniat / Switzerland

Open for lunch Open evening Open midday Plant holidays

65€ 4 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Romain Paillereau

French Cuisine

Rating:

* 17

16.67

0.00

50.00 Points

1963 Vétroz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Samuel Destaing

modern classic Cuisine

Rating:

* 17

16.67

0.00

150€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Stefan Wiesner

Regional cuisine Cuisine

Rating:

* 17

16.67

0.00

Open for lunch Open evening Open midday Plant holidays

seasonal regional cuisine Cuisine

Rating:

* 17

16.67

0.00

163€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Kurt Mösching

French Cuisine

Rating:

* 17

16.67

0.00

150€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Dietmar Sawyere

Japanese Cuisine

Rating:

* 16

16.67

0.00

66.20 Points

7500 St. Moritz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Lion Schirmer

Crossover Cuisine

Rating:

* 17

16.67

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Dario Cadonau

Regional cuisine Cuisine

Rating:

* 17

16.67

0.00

66.00 Points

4112 Flüh / Switzerland

Open for lunch Open evening Open midday Plant holidays

155€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Patrick Zimmermann

Ingredients of the season Cuisine

Rating:

* 17

16.67

0.00

Open for lunch Open evening Open midday Plant holidays

Rating:

16.50

0.00

150€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Byrne

French Cuisine

Rating:

16.50

0.00

Open for lunch Open evening Open midday Plant holidays

seasonal regional cuisine Cuisine

Rating:

* 16

16.50

0.00

Open for lunch Open evening Open midday Plant holidays

Italian Cuisine

Rating:

16

16.50

0.00

100€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Lionel Rodriguez

modern classic Cuisine

Rating:

16

16.50

0.00

Open for lunch Open evening Open midday Plant holidays

Ingredients of the season Cuisine

Rating:

*

16.50

0.00

130€ 11 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Flavio Fermi

Italian Cuisine

Rating:

* 16

16.33

18.67

49.50 Points

8001 Zürich / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Bissegger

Innovative Cuisine

Rating:

* 16

16.33

18.00

Open for lunch Open evening Open midday Plant holidays

Italian Cuisine

Rating:

* 16

16.33

17.00

65.50 Points

8816 Sihlbrugg-Hirzel / Switzerland

Open for lunch Open evening Open midday Plant holidays

140€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Huber

Mediterranean Cuisine

Rating:

* 16

16.33

16.00

Open for lunch Open evening Open midday Plant holidays

Chef: Philipp Heid

International Cuisine

Rating:

* 16

16.33

0.00

120€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Denis Schmitt

French Cuisine

Rating:

* 15

16.33

0.00

109€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Frank Oerthle

Italian Cuisine

Rating:

* 16

16.33

0.00

140€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Michael Baader

Ingredients of the season Cuisine

Rating:

* 16

16.33

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Jean-Yves André

modern classic Cuisine

Rating:

* 16

16.33

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Tobias Buholzer

Regional cuisine Cuisine

Rating:

* 16

16.33

0.00

150€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jean-Marc SoldatiChristian Albrecht

French Cuisine

Rating:

* 16

16.33

0.00

65.20 Points

3812 Wilderswil / Switzerland

Open for lunch Open evening Open midday Plant holidays

182€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Richard Stöckli

Regional cuisine Cuisine

Rating:

* 16

16.33

0.00

170€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Martin Bieri

Regional cuisine Cuisine

Rating:

* 16

16.33

0.00

Open for lunch Open evening Open midday Plant holidays

Mediterranean Cuisine

Rating:

16.33

0.00

Open for lunch Open evening Open midday Plant holidays

Chef: Markus Burkhard

Innovative Cuisine

Rating:

* 16

16.33

0.00

65.00 Points

1400 Cheseaux-Noreaz / Switzerland

Open for lunch Open evening Open midday Plant holidays

Chef: Maryline Nozahic

French Cuisine

Rating:

* 16

16.33

0.00

120€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Uwe Seegert

Mediterranean Cuisine

Rating:

* 16

16.33