News archive

Michelin-starred restaurant aims to continue to inspire with unconventional concepts and a warm welcome

Second edition published for the US state

"Ein gelungener Abend mit einer sehr regional geprägten modernen französischen Küche"

In addition to the exquisite fine dining specialities, German home cooking is now also available

New location and new partner for the two-star restaurant

Benedikt Arps comes to Munich from Söl'ring Hof

Owner Jonathan Kartenberg promotes neighbourhood culture at lunchtime and welcomes his guests

Michelin Guide publishes first guide of the 2025 vintage

"Nick Bril takes every liberty as long as the result is coherent and harmonious. Many things seem light-footed and natural."

Ten restaurants awarded a star for the first time

Agli Amici in Rovinj receives second star

The Palatinate star restaurant moves into the former Isenhof

A hotel legend celebrates its birthday - numerous activities to mark the anniversary

Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients

"The Eichhalde serves Italian cuisine in a way that is very rare in Germany: modern, creative, but based on the traditional flavours and aromas that have reached my heart and at the same time awaken my culinary curiosity with their ideas."

Gusto publishes special awards and book edition 2025

Local heroes and global flavours at the heart of Cornelia Fischer's new fine and fun dining concept

Former two-star chef dies after a short, serious illness

"Arnaud Donckele provided unrivalled culinary moments on this spring evening. His extraordinary sauces actually have more in common with perfumes than sauces."

He becomes the new head chef at the Tannenhof in St. Anton am Arlberg

Honours in the categories Gourmet, Gastronomy and Trade/Consulting

"We are more and more impressed by this restaurant with its spectacular view of Frankfurt from the 53rd floor of the tower"

Dritte Ausgabe für Kanada angekündigt

The two-star restaurant in Rust has a new restaurant manager and a new sommelier

"In March, we also visited the Lea Linster restaurant in Luxembourg City, where Louis Linster is head chef."

Sven Wassmer on the moment he knew Memories was at three-star level before it got the third star