News archive
guest performance
Noma comes to Los Angeles
Danish three-star restaurant moves to the US for 16 weeks
positioning
Daniel Gottschlich declares fine dining dead
Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.
restaurant review
Rutz, Berlin
"An innovative culinary performance that truly stands out from the German (three-star) mainstream."
network
JRE partner network continues to grow
Four companies will collaborate with the association in future
investment
Seehotel Überfahrt is being renovated
Althoff launches extensive investment in the future of the hotel
personnel matter
Stefanie Hehn leaves catering
Former head sommelier at Hamburg's The Fontenay takes on new position in wine trade
personnel matter
Florian Vogel will leave Stade
Florian Vogel will be leaving the Staderer restaurant in Eichstätt at his own request.
platform
CHEF:IN with more female chefs
Expansion to 72 women in five specialised watch lists – from the kitchen to the bar
modernisation
Traube Tonbach redesigns main building
Rooms, suites and the Silberberg restaurant will be redesigned over the next few years.
Know-how
Brandherd Esskultur Academy opens its doors
First expert training courses for the entire Hamburg catering industry
outlook
Starnberg's Vier Jahreszeiten celebrates its anniversary
Anniversary year with an extensive culinary calendar
Restaurant rankings 2025
Mingle's new number one in South Korea
Restaurant rankings for Korea updated
expansion
Hotel Görtler gets second restaurant
Johannes Steingrüber expands his culinary offerings in Seesen
start of the season
Eatrenalin with a new menu
New menu concept with Jacob Jan Boerma and Silvio Germann
restaurant review
Stemberg House, Velbert
"Everything is just as it always is. Always worth a visit and always a safe bet."
![[Translate to English:]](/fileadmin/_processed_/4/9/csm_20260110_Stern_Kolumne_11d9b2575e.jpeg "[Translate to English:]")
media
New culinary column in STERN magazine
Star chefs Alina Meissner-Bebrout and Maurizio Oster take turns presenting recipes.
personnel matter
New sommelier at Hofstube Deimann
Christian Soltys expands the beverage pairing menu at the Michelin-starred restaurant
Podcast
Interview with Edip Sigl
Precision, product and personality – an interview with the three-star chef
Appointment
Michelin Guide Austria to be published in March
New restaurant ratings and special awards announced
