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Guide Michelin 2024

New Michelin-starred restaurant in Slovenia

Fifth edition of the Michelin Guide published for the country

Foto von Logan Armstrong auf Unsplash

Restaurant review

La Direkte Boqueria, Barcelona

"The menu served here with fresh seafood and fish from the market is nothing less than sensational."


Shortlist of the Berlin Master Chefs 2024

Candidates in six categories

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OAD Europe: JAN voted third place

Alchemist confirms top position in European ranking


Kleines Jacob wine bar reopens

Alpine cuisine for the soul


Interview with Florian Stolte, 1789

Florian Stolte on 1789 in the Traube Tonbach and his love of Asian cuisine


New F&B Director at the Vier Jahreszeiten Kempinski

Daniel Herrmann strengthens the team of the traditional Munich-based company with his expertise and international experience

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New head chef at Ai Pero

Benedict Schulz succeeds Rémy Henderici

After a bicycle accident

Gordon Ramsay: "Wear a helmet"

TV chef: "I'm lucky to be here now"


Manuel Pallaschke takes over management of Ess:enz

The reopening with a new head chef

Foto von Logan Armstrong auf Unsplash

Restaurant review

Brabo, Barcelona

"Unfortunately, the main product, the Friesian beef T-bone steak, and the accompanying side dishes are weak."

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Whitefish meets rhubarb

A recipe with the caviar among the Chiemsee fish

Landhaus Bacher im neuen Look | Foto: Jörg Lehmann


New frame for Thomas Dorfer's kitchen

Restaurant at the Wachau gourmet hotel Landhaus Bacher redesigned

Platzl Hotels

Fermented drinks as non-alcoholic menu accompaniments

The Pfistermühle restaurant in Munich is following the trend towards alternative menu accompaniment

Château Gütsch

Castle garden becomes a summer lounge

Cocktails, tapas, music and European Football Championship public viewing

Foto von Dan-Marian-Stefan Doroghi | Unsplash

Guide Michelin

First stars for Lithuania

Four restaurants receive a star, one a green star

Foto von Logan Armstrong auf Unsplash

Restaurant review

Mont Bar, Barcelona

"One delicious dish follows the next and the wealth of ideas here is absolutely remarkable."


From alpine cheese to award-winning chef

In the Hall-Wattens region in the heart of Tyrol, top international gastronomy and regional quality go hand in hand.

Carmelo Greco in Frankfurt | Foto: Thorsten Weigl


Summer promotion at Michelin-starred restaurant Carmelo Greco

Frankfurt restaurant offers a four-course surprise menu in summer at the exclusive price of 89 instead of 139 euros

Restaurant review

Otto, Cologne

"What is particularly remarkable is how confidently the kitchen moves in Italian territory and how high it sets the bar with this first appearance."

Foto von Sven Mieke auf Unsplash

Data evaluation

Nuremberg has the highest star density in Germany

Michelin-starred restaurants per inhabitant: Franconian city ranks 13th worldwide


New head chef at The Court

Philipp Lange now cooks in the Düsseldorf restaurant

Foto von Logan Armstrong auf Unsplash

Restaurant review

El Quim de la Boqueria, Barcelona

"This was an excellent "everyday" restaurant, uncomplicated and simply a great culinary experience that you appreciate all the more the more you visit the top restaurants here in Barcelona."

Luxury hotels

New ‘Königshof‘ opens

Roof top restaurant GRETA OTO with Latin American cuisine under the direction of Peruvian chef Michael Cánepa.

Foto von Florian Wehde auf Unsplash


Michelin Guide comes to Doha

Qatar edition to be published for the first time at the end of the year

The World`s 50st Best

Disfrutar voted best restaurant in the world

Nobelhart & Schmutzig receives award for most sustainable restaurant

Restaurant review

Aqua, Wolfsburg

"There shouldn't be more or less of anything on the plate. The interplay of the components seems so natural, as if it were child's play to conjure up this quality on the plate."