News archive

Patryk Döring takes over responsibility at Björn Swanson's Michelin-starred restaurant from May

Daniel Stelling takes over from Achim Krutsch

Timo Steubing leaves the Michelin-starred restaurant in Miami

Tambourine Room by Tristan Brandt confirms star

"It's a cuisine from the heart that doesn't reinterpret classic flavours and dishes, but presents them in a modern way."

Ratings of the À la Carte Guide newly recorded

Grand Hotel Belvedere launches with young British chef

"The perfection in every dish is like a sleepwalking walk on a tightrope without a net or a false bottom, despite all the recognisable effort involved."

In search of the answer to the question: Is cooking art?

Premiere des Guide Michelin in Nanjing, Suzhou and Yangzhou

"The level of perfectionism in the kitchen and service at Plénitude is impressive."

The most important culinary trends, dishes and chefs from 50 years on 332 pages

Final examination of the JRE Genuss-Akademie

"An alternative among Hamburg's one-star restaurants, but not a favourite."

The fine-dining restaurant at Jagdhaus Eiden ceases operations after ten years

Reservations should be possible from mid-May

33 inspiring events and the finest cuisine at the highest level in the north

"I've now been here twice for lunch and I really liked what I had on my plate."

Marvin Böhm, Paul Neitemeier and Marcus Prahst prepare the team for the RAK Porcelain Culinary World Cup

Until 11 April, Berlin's Rutz is offering an anniversary menu with eleven small and large inspirations at a special price

80 restaurants in Buenos Aires and Mendoza honoured

Companions, mentors and friends recall their shared experiences with him - and his tireless passion for the fine art of cookery

"All the dishes are very delicately presented and visually beautiful."