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Podcast

Interview mit Bareiss-Pâtissier Stefan Leitner

Seine Kreationen beenden die Menüs von Claus-Peter Lumpp. Über seine Arbeit spricht Stefan Leitner in diesem Interview

Restaurant-Kritik

Chef's Table at Brooklyn Fare, New York

"Hier war alles Servierte sehr gut, teils sogar sensationell."

Refurbishment

New start for Michelin-starred restaurant Anthony's Kitchen

Transferring reorganisation with a new investor paves the way for a new start

Guide Michelin 2025

First star for dim sum restaurant in Shanghai

Fu He Hui receives second star

Johannes Sommer

Personalie

New head chef at Hotel & Restaurant Ole Liese

Johannes Sommer takes over the culinary management at Gut Panker

Restaurant review

Mizar, Würzburg

"Konstantin Kuntzsch and Florian Mack have created a place in Würzburg where you can feel good, switch off and relax while experiencing a culinary flight of fancy."

Fotograf: Uli Regenscheit | Ausgezeichnet von Baden-Württembergs Wirtschaftsministerin Dr. Nicole Hoffmeister-Kraut

Distinction

Business Medal for Renate Finkbeiner

Hotelier honoured for her services and future-oriented company management

Distinction

German cookery book award for Jan Hartwig

Prices determined in 25 categories

The 2025 List

German restaurants once again in top positions

Cheval Blanc by Peter Knogl climbs to first place

Foto: Cydonia; Links Manfred Lautenschläger, rechts Dustin Dankelmann

Retreat

Dustin Dankelmann leaves RARO

Collaboration ends a few weeks after opening the restaurant in Schriesheim

[Translate to English:]

Restaurant review

Kei, Paris

"A wonderful experience with great cuisine and first-class service"

Recipes

Boris Rommel publishes new cookery book

"Time to cook": from eel carbonara to oven-baked snacks and jarred treats

Ramona und Benjamin Kriegel | Foto: Sascha Perrone

New opening

Lido 1960 opens in Düsseldorf's Media Harbour

New restaurant from Ramona and Benjamin Kriegel

, Gault&Millau Südtirol 2025

Gault&Millau 2025

Two times five toques for South Tyrol

Tina Marcelli is chef of the year

Restaurant review

Sorriso, Frankfurt am Main

"Most of the flavours were convincing"

Restaurant review

Restaurant 420, Prag

"A fair offer directly opposite the astronomical clock."

Guide Michelin 2025

First green star in Malaysia

Two new one-star restaurants

[Translate to English:]

Restaurant-Rangliste 2024

Norway: Maaemo remains number 1

RE-NAA confirms second place

Awards and honours

These are the Berlin Master Chefs 2024

Max Strohe from the restaurant tulus lotrek is the Berlin Master Chef 2024

The future

Residence Winkler remains in family hands

Alexander Winkler takes over Residenz Heinz Winkler GmbH

Personalie

New head chef at Château Gütsch

Mediterranean flavours high above Lucerne: Christoph Bob takes over the kitchen

S.Pellegrino Young Chef Academy Award

Emilia Montz is best cooking talent

Chef from Michelin-starred restaurant Troyka represents Germany and Austria in the final

Gault&Millau 2025

Frédéric Anton is "Chef of the Year"

Gault&Millau publishes new restaurant ratings

Gault&Millau 2025 Austria

Hannes Müller voted chef of the year

Markus Mraz, Helmut Rachinger and Sepp Schellhorn jointly receive the award for their life's work

Distinction

Melanie Wagner is Falstaff Sommelière of the Year

Falstaff Wine Trophy 2025: Falstaff presented the Wine Guide Germany 2025 at a ceremony at the Althoff Grandhotel Schloss Bensberg and honoured winemakers and sommeliers

Guide Michelin 2024

15 stars for Texas

Premiere of the Michelin Guide in the US state

Gourmet-Club