Skip to main content

News archive

Search in the news archive (full-text search)

Economic efficiency

Sternerestaurant 5 files for insolvency

Restoring the economic performance of premium gastronomy

Personalie

New head chef at HERITAGE Hamburg

Patrick Weber focuses on a modern cuisine in which creativity, quality and regionality take centre stage

Restaurant review

Hoeve de Bies, Voeren

"Maurice Huynen's cuisine impresses with dishes that deliver very clear flavours and strong aromas with relatively few ingredients."

Process

Alfons Schuhbeck sentenced to prison

Four years and three months in prison for, among other things, delaying insolvency and fraud

Joint project

Three stars. One vineyard. A lot of attitude.

Tauberhase: the joint vineyard of Christian Mittermeier, Jürgen Koch and Lars Zwick

The gourmet

Awards for the best German Pinot Noirs

40 pages on the most important wine trends in Germany and Europe

Valuations

360° Eat Guide rates 48 German restaurants

Three restaurants receive top rating for sustainability

Podcast

Interview with Sigi Schelling

How does Sigi Schelling combine independence and culinary excellence at Werneckhof?

Restaurant review

Tantris, Munich

"In my experience, you can only eat as French as Benjamin Chmura creates his dishes in France."

Default image

Succession

New generation at Widmann's Alb.leben

Complete handover of the Königsbronn-Zang plant finalised

[Translate to English:]

Personalie

New head chef at the Kronenschlösschen

Marcus Langer is now Culinary Director of the Kronenschlösschen boutique hotel in Eltville-Hattenheim

Personalie

Robert Hauptvogel returns to Bei Schumann

The top chef takes over the culinary management with the aim of further developing regional, sustainable top gastronomy

Restaurant review

100/200 Kitchen, Hamburg

"It is once again a great pleasure to enjoy this menu."

Extension

Michelin Guide for Saudi Arabia announced

First edition to be published at the end of 2025

Farewell

Viennese restaurant Sakai closes

Farewell after twelve years

Restaurant review

Steirereck, Vienna

"The Steirereck remains an institution"

39th Schleswig-Holstein Gourmet Festival

Many premieres in the north

Two new member companies welcome guest chefs

Farewell

restaurant|271 closes by the end of the year at the latest

For Dominik Lobentanzer, "it no longer makes sense to continue my favourite project in its current form"

Boris Rommel | Foto: Calma Herbst

Wald & Schlosshotel Friedrichsruhe

Art by Würth with culinary delights by Boris Rommel

Hideaway increases focus on the interplay of art, culture and cuisine

Repositioning

Pastry shop during the day, restaurant in the evening

The Philippin in Rutesheim offers ambitious cuisine in the evening

Restaurant-Kritik

Intense, Wachenheim

„Selten erlebe ich es, dass ein Restaurantbesuch so einen bleibenden Eindruck hinterlässt, wie der im Intense.“

Busche Personnel Study 2025

"TOP employer" award in the hospitality industry

More than 3,600 employees from the hotel and catering industry have decided

Restaurant review

Sonnora, Dreis

"A well thought-out feast"

[Translate to English:]

Farewell

Michelin-starred restaurant Jungborn closed

Philipp and Petra Helzle leave the wellness hotel Bollants im Park

Guide Michelin 2025

Two new Michelin-starred restaurants in Croatia

A total of 13 Croatian restaurants receive stars

Christian Pufahl | Foto: Sascha Perrone

Personalie

New sommelier at the Esplanade

Christian Pufahl joins the team at the two-star restaurant from 15 July 2025

Personalie

New Senior Executive Chef at the Taschenbergpalais

Marcel Spahn is responsible for the overall culinary direction of the Dresden hotel

Gourmet-Club