News archive

Schöneberg wine bar celebrates its fourth birthday

Cologne Michelin-starred restaurant with regional themed menu from August

"I thought what was on offer was good to very good. I've eaten worse in top restaurants."

Marie-Therese restaurant with contemporary Bavarian-Austrian cuisine

The end for The Izakaya in Wachenheim

440 restaurants and inns rated

"The cuisine at "Kamota" is fun, because it is not only impeccably crafted and elaborate, but also skilfully combines Asian and above all Japanese influences, which is currently en vogue up and down the country, with Austrian elements."

Le petit CINQ in Saarbrücken serves classic cuisine with a soul food flavour

"Local produce and some unusual ingredients are used here. The cuisine here is definitely on a one-star Michelin level."

Martin Schaumburg to set new impulses in the Dresden hotel

Farewell to the two-star restaurant VOTUM

Simone Kubitzek and Hella Eggers from Aqua move to the new restaurant at Hotel Schloss Reinhartshausen

Special award in the Falstaff Hotel Guide 2024

Hubert Wallner zeigt „Die Küche der Sonne!“

"The standard was consistently high. Not much has changed in terms of the creativity that characterised the cuisine in the past."

First issue to be published this year

No newcomer in the top 10

New restaurant in the Alps

"It's impressive how well combinations of high-quality products with elaborate kitchen techniques are harmoniously realised here."

Summer dishes in three stages

Thomas Kellermann on the development of his cuisine and the remodelling of the Dichter gourmet restaurant at Egerner Höfe

Casual Fine Dining Brasserie until the end of July

"[It] must be clearly stated that the cuisine on offer here is of a star standard - and visually very appealing too."

More sparkling wine in restaurants and non-alcoholic drinks at home

Move to new location at the Heidelberg Messplatz

With Hee-Sun Kim, the former Michelin-starred chef wants to set new impulses in the "Zur historischen Mühle" restaurant

His KOMU is currently the rising star of the year in our restaurant rankings. Christoph Kunz on the leap into self-employment and creativity in top cuisine