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100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

Into May with glamour

New guide to be published in June

The Yeatman achieves second place in the recalculated ranking

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

Second special award from The World's 50 Best Restaurants presented

Chapter One and Patrick Guilbaud share first place

"His signature style is so distinctive and unmistakable. During this visit, the balance of the dishes and the menu as a whole improved noticeably."

Spanish chefs and products in Munich

Festive event at the SEETELHOTEL Villa Esplanade in Ahlbeck

New restaurant from Konstantin Kuntzsch

"It's a hole in the wall and the area is much less glamorous than the rest of Dubai, you feel more like you're in Islamabad."

Arnaud Donckele in 1st place with the Plénitude and La Vague d'Or

Couple plans to retire - future of the restaurant already organised

Owner family and employees exonerated of previous suspicions

Duels with Tim Mälzer, Juan Amador and Lukas Mraz

Tabea Fächner has moved to the Cologne restaurant

Which restaurants in Germany received better or worse marks from the guides in March?

On offer are classics by Daniel Schimkowitsch and excerpts from the two-star restaurant's current menu

Restaurant rankings for Great Britain recalculated

First issue to be published in June

The garden restaurant takes regional and vegan cuisine to a new level

"Casual fine dining is celebrated here. The restaurant is rather simply furnished. We found the service very pleasant."

One new two-star and 17 new one-stars

"During my visit, I was very impressed by the cuisine, which is rated Bib Gourmand in the Michelin Guide."

Miguel Marque's main course in the competition becomes a challenge with Tim Mälzer