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Review

13 top chefs in Augsburg

"Simon Lang & Friends" with 300 guests

Restaurant review

MiZAR Fine Dining, Würzburg

"I don't know how many times I moaned: "That's delicious"."

Restaurant des Monats

Johannas at Hotel Neumayr, Munich

You should be careful with the term "insider tip". It's subjective. But it's true for Johannas. The restaurant's wine list is gigantic. Gault Millau praises it as one of the 12 best wine lists in Germany.

Restaurant review

Tantris, Munich

"December 1971 was a memorable month in culinary terms: two restaurants were opened that were to characterise German food culture in different ways."

Personalie

New restaurant manager at Sonnora

Julia Schmitt succeeds Maik Trais

Restaurant review

Sparkling Bistro, Munich

"The finest product quality and first-class craftsmanship, combined with a clear, purist and flavoursome style."

Foto: Lukas Kirchgasser

Recipe

Three courses by Alexander Huber

The "Huberwirt" has created a classic Bavarian 3-course menu for you to cook yourself

Guest chefs

Jan Hartwig cooks in the rainforest

Munich star chef and other top chefs as guests at The Datai Langkawi

Traube Tonbach

Alumni event with 180 former employees

Once a bunch, always a bunch: alumni events are a tried-and-tested "offboarding" measure and an integral part of the corporate culture

Concept change

Yoso reopens

The restaurant in Andernach will be offering "Asian comfort food" from mid-February

Personalie

New head chef at Eatrinalin

Former head chef at the Atlantic, Alexander Mayer, is developing his first menu for the fine dining experience restaurant by the end of March

Middle East & North Africa's 50 Best Restaurants

Orfali Bros Bistro retains first place

Restaurants from eleven cities in the Middle East and North Africa on the list

Restaurant review

L'Epuisette, Marseille

"Given the good quality of the local fish, vegetables and herbs, the reduction achieves clarity of flavour."

Green Guide 2024

El Invernadero is the world's best vegetable restaurant

The Silberstreif im Südharz receives a Discovery Award

Competition

France wins Bocuse d'Or

Paul Marcon wins the competition and follows in his father's footsteps

MENA 50 Best Restaurants

Table 3 in Casablanca erhält 'One to watch'-Award

Award for the former head chef of the Zur Krone restaurant in Neupotz

Podcast

Interview with Marie-Anne Wild, Restaurant Tim Raue

Marie-Anne Wild on promoting women in the catering industry and the development of the Tim Raue restaurant

Restaurant review

Wine Bistro L'Escalier, Cologne

"The good product quality and the fact that offal also has a regular place on the menu should be emphasised."

Range of drinks

New cocktail creations at Berta Restaurant

Berta invites you on a flavoursome trip to Israel with its new cocktails

Restaurant review

ES:SENZ, Grassau

"Until now, the popular excursion and holiday region of Chiemgau offered no venues for the ultimate in culinary delights. That changed in summer 2021 ..."

Concept change

Field concentrates on the gourmet offer

In addition to the menu, the gourmet restaurant now also offers à la carte dishes

Foto: ÖHV/Lechner

Studie

Gen Z: new guests, new demands

What do the guests of tomorrow want?

Foto: Loraine Haist

Alexander Herrmann and Tobias Bätz

Book presentation in New York

"AURA + ANIMA": Presentation of the #borderlesshome philosophy for an international audience

Middle East & North Africa 50 Best

Art of Hospitality Award for the Ossiano in Dubai

Award presented for the region for the first time

Competition

Creative contributions to the "Genuss Kultur Preis"

Trainees raise the hopes of the Josef Laufer Foundation

Restaurant review

JAN, Munich

"The cuisine is a testament to incredibly precise craftsmanship, combined with creative, complex and intense flavours."

Closure

Off for Astrein

Eric Werner continues to run his second restaurant Augustin

Gourmet-Club