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Richard Schmidtkonz und Sebastian Zier | Foto: Steve Hadorn

Podcast

Interview: Richard Schmidtkronz and Sebastian Zier

At Einstein Gourmet in St. Gallen, the two of you create a cuisine featuring feel-good dishes and innovations.

personnel matter

Stefanie Hehn leaves catering

Former head sommelier at Hamburg's The Fontenay takes on new position in wine trade

Podcast

Interview with Edip Sigl

Precision, product and personality – an interview with the three-star chef

restaurant review

Duck, Wiesbaden

This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.

reorientation

Skin's beendet Fine-Dining-Ambition

Focus on lunch

anniversary

Brasserie Colette gets a new dining concept

An update on our 10th anniversary

[Translate to English:]

restaurant review

Kuppelrain, Castelbello-Ciardes

The combination of excellent cuisine, carefully selected wines and warm hospitality makes a stay here an unforgettable experience for the whole family.

Daniel Klein | Foto: Rüsing

plans

Hohenstein Castle plans flagship project

Daniel Klein and Ralph Veil join forces

Benjamin Schöneich | Foto: Tomas Rodriguez

personnel matter

New head chef at the Altmühltal Hotel

Benjamin Schöneich takes responsibility for all catering, including the STADERER gourmet restaurant

restaurant review

Terra, Sarntal

"A place for connoisseurs."

Foto: AudreyMa

guest performance

Noma comes to Los Angeles

Danish three-star restaurant moves to the US for 16 weeks

positioning

Daniel Gottschlich declares fine dining dead

Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.

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restaurant review

Rutz, Berlin

"An innovative culinary performance that truly stands out from the German (three-star) mainstream."

network

JRE partner network continues to grow

Four companies will collaborate with the association in future

Foto: Frederik Dulay

investment

Seehotel Überfahrt is being renovated

Althoff launches extensive investment in the future of the hotel

restaurant review

Alinea, Chicago

"I enjoyed many of the dishes very much."

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personnel matter

Florian Vogel will leave Stade

Florian Vogel will be leaving the Staderer restaurant in Eichstätt at his own request.

platform

CHEF:IN with more female chefs

Expansion to 72 women in five specialised watch lists – from the kitchen to the bar

restaurant review

The Table, Hamburg

"The kitchen has undergone a significant evolution."

modernisation

Traube Tonbach redesigns main building

Rooms, suites and the Silberberg restaurant will be redesigned over the next few years.

New restaurant reviews from our forum

restaurant review

Scherz Inn, Cologne

"You fortunate Sülz"

Restaurant review

Eckert, Grenzach-Wyhlen

"Really good star level at a fair price"

Restaurant review

Hallmann & Klee, Berlin

"Sarah Hallmann's cuisine is very straightforward and very clear."

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