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Podcast

An interview with the new Michelin-starred chefs

Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.

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Michelin Guide 2026

A new 3-star hotel for Germany

Everything you need to know about the publication of the 2026 Michelin Guide for Germany

Podcast

Sabrina Fenzl: Home, Contrasts and Precision

The Michelin-starred chef talks about her restaurant, MIND, in Markt Indersdorf; her journey from catering to running a Michelin-starred restaurant; and a style of cooking that plays on contrasts whilst aiming for harmony

Foto von Michael Krebs auf Unsplash

Restaurant review

Anna Stuben, Ortisei in Val Gardena

“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…

Reorientation

New dining concept at Berlin’s Hotel Luc

‘HERITAGE’ becomes ‘YOU’

Judgement

No compensation for the Kronenschlösschen

Action for civil liability arising from a search of a hotel and restaurant business dismissed

Restaurant review

Hakuba, Paris

“The Hakuba, which means ‘white horse’ in Japanese, is the result of a collaboration between ...”

A look back

An evening of entertainment with Edip Sigl and Viki Geunes

The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz

Restaurant review

Create by Guido Braeken, Eijsden

"The creations are carefully thought out and designed to create harmonious flavour profiles."

Visialisierung Alpstein Architekten

Expansion

New home for gourmet restaurant at the Kronelamm

A hotel in Bad Teinach-Zavelstein in the Black Forest is set to undergo extensive expansion by the end of the year

Felicitas Then | Foto: Goedke

Bread & Oysters

New podcast by and featuring Felicitas Then

New gastronomy trend podcast by Felicitas Then, produced in collaboration with Transgourmet, has been released

Restaurant review

Bandol-sur-Mer, Berlin

“Some of the courses offered a surprising new taste experience.”

Secret Champagne Garden | Foto: Jackz Productions

Summer Bar

The Ritz-Carlton opens the Secret Champagne Garden

Berlin hotel offers a haven of tranquillity at Potsdamer Platz

Award

CHEF:IN Awards 2026: Here are the nominees

The first awards to celebrate exclusively female excellence in haute cuisine – on 14 September 2026 in Hamburg

Restaurant review

Sein, Karlsruhe

“An interesting cuisine that boldly combines high-quality ingredients”

Restaurant of the Month

Gourmet Restaurant 1751

(ADVERTORIAL) The gourmet restaurant 1751, which is celebrating its tenth anniversary this year, has recently been awarded the coveted Michelin star ...

New restaurant reviews from our forum

Restaurant review

Shio Omakase Bar, Hamburg

"This isn't for purists."

Restaurant review

L 99 Restaurant & Wine Bar, Osnabrück

"It was never to be expected that Lars Keiling’s cooking would automatically be any worse simply because the restaurant was no longer necessarily aiming for Michelin stars."

Restaurant review

Sommerfeld, Frankfurt am Main

“Modern, well-balanced and interesting flavour profiles”

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