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Restaurant review

Tantris, Munich

"In my experience, you can only eat as French as Benjamin Chmura creates his dishes in France."

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Personalie

New head chef at the Kronenschlösschen

Marcus Langer is now Culinary Director of the Kronenschlösschen boutique hotel in Eltville-Hattenheim

Niclas Nussbaumer | Foto: Claudia Simchen

Personalie

Niclas Nussbaumer goes to Frankfurt

Two-star chef takes over the restaurant at The Florentin

Gourmet News

Economic efficiency

Sternerestaurant 5 files for insolvency

Restoring the economic performance of premium gastronomy

Personalie

New head chef at HERITAGE Hamburg

Patrick Weber focuses on a modern cuisine in which creativity, quality and regionality take centre stage

Gourmet News

Process

Alfons Schuhbeck sentenced to prison

Four years and three months in prison for, among other things, delaying insolvency and fraud

Joint project

Three stars. One vineyard. A lot of attitude.

Tauberhase: the joint vineyard of Christian Mittermeier, Jürgen Koch and Lars Zwick

The gourmet

Awards for the best German Pinot Noirs

40 pages on the most important wine trends in Germany and Europe

Valuations

360° Eat Guide rates 48 German restaurants

Three restaurants receive top rating for sustainability

Podcast

Interview with Sigi Schelling

How does Sigi Schelling combine independence and culinary excellence at Werneckhof?

Restaurant review

Tantris, Munich

"In my experience, you can only eat as French as Benjamin Chmura creates his dishes in France."

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Succession

New generation at Widmann's Alb.leben

Complete handover of the Königsbronn-Zang plant finalised

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Personalie

New head chef at the Kronenschlösschen

Marcus Langer is now Culinary Director of the Kronenschlösschen boutique hotel in Eltville-Hattenheim

Personalie

Robert Hauptvogel returns to Bei Schumann

The top chef takes over the culinary management with the aim of further developing regional, sustainable top gastronomy

Restaurant review

100/200 Kitchen, Hamburg

"It is once again a great pleasure to enjoy this menu."

Extension

Michelin Guide for Saudi Arabia announced

First edition to be published at the end of 2025

Farewell

Viennese restaurant Sakai closes

Farewell after twelve years

Restaurant review

Steirereck, Vienna

"The Steirereck remains an institution"

39th Schleswig-Holstein Gourmet Festival

Many premieres in the north

Two new member companies welcome guest chefs

Farewell

restaurant|271 closes by the end of the year at the latest

For Dominik Lobentanzer, "it no longer makes sense to continue my favourite project in its current form"

Boris Rommel | Foto: Calma Herbst

Wald & Schlosshotel Friedrichsruhe

Art by Würth with culinary delights by Boris Rommel

Hideaway increases focus on the interplay of art, culture and cuisine

Repositioning

Pastry shop during the day, restaurant in the evening

The Philippin in Rutesheim offers ambitious cuisine in the evening

Restaurant-Kritik

Intense, Wachenheim

„Selten erlebe ich es, dass ein Restaurantbesuch so einen bleibenden Eindruck hinterlässt, wie der im Intense.“

Neue Restaurant-Kritiken aus unserem Forum

Restaurant review

Ekume, Marseille

Bouillabaisse menu with "traditional craftsmanship and modern approaches"

Restaurant review

Epicures, Aschau

"It's an incredibly beautiful place to feel good and enjoy"

Restaurant review

Steinheuers Restaurant, Heppingen

"Flawless classical music is celebrated here, refreshed at one point or another by modern accents."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

Quelle: New Josch

New Josch, Stuttgart

Kulinarischer Weinabend

Event takes place at: Stuttgart
Stuttgart, Baden-Württemberg

mit dem Weingut Wörwag

Kochwerkstatt im Widmanns Alb.Leben

Event takes place at: Königsbronn
Baden-Württemberg

Thema: Fine Dining vom Grill

Club-Treffen

Juli 2025: ES:SENZ *** Edip Sigl, Grassau

Event takes place at: München
Club Meeting, Bayern

am 18. Juli 2025 – Reservierung und Fragen bitte an club@restaurant-ranglisten.de 

Kochkurs im Söl'ring Hof

Event takes place at: Rantum
Sylt, Schleswig-Holstein

Thema: Snacks und Fingerfood

Nürnberg

Küchenparty im Tisane

Event takes place at: Nürnberg
Bayern

Aston Martin x Tisane

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club