Podcast
Interview with Matthias Hahn
Tantris Maison Culinaire from restaurant to brand: how Matthias Hahn is further developing the traditional Munich restaurant
Podcast
Interview mit Sebastian Sandor
Purism, individuality and international influences - Sebastian Sandor's exciting biography with stops in Japan and Belgium has led to an individual style and two stars at Louis in Saarlouis
Guide Michelin
Is Michelin withering the green stars?
The green stars disappear (for the time being) from the Michelin website, but will continue to be awarded
Personal matters
Jens Pietzonka leaves Hotel Bei Schumann
Jens Pietzonka wants to set new professional priorities
Personal matters
New guest patron at Clash KITCHENS in Berlin
The-Taste winner Kristof Mulack takes over the kitchen sceptre from Graciela Cucchiara with his new Berlin kitchen
The future
A breath of fresh air at Garbo im Löwen
New owner secures the continued existence of the Michelin-starred restaurant in Eggenstein-Leopoldshafen
Restaurant review
Tantris DNA, Munich
"The path past the four stone mythical creatures increases the suspense and leads into the fascinating world of the Tantris Maison Culinaire ..."
Guide Michelin 2025
First two-star restaurant in the south of the USA
Michelin Guide publishes first edition for Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee
Pop-up 2.0
Horvath gives second guest performance in Vienna
"Fuck caviar" menu at Herzig from mid-January to the beginning of February
Guide Michelin
Three US three-stars are devalued
Alinea, The Inn at Little Washington and Masa lose top rating
Personalien
New sommelier at La Vallee Verte
Yvo Struckmeyer completes the new team around head chef Alexander Mayer
Ranking
Voted "The 101 best hotels in Germany"
A glamorous evening with winners, stars and political celebrities
Restaurant review
JAN, Munich
"It's been seven months since our last visit - high time for a reunion ..."
Favourites of the year 2025
FAS: Thomas Schanz voted chef of the year
Critics of the Frankfurter Allgemeine Sonntagszeitung choose their favourite chefs and winemakers of the year 2025
New restaurant reviews from our forum
Restaurant review
Wolfshöhle, Freiburg
"Martin Fauster delivers a confident performance in the "Wolf's Den", as only someone who has nothing to prove to anyone and who knows exactly what he wants can do."
Restaurant review
Pietsch, Wernigerode
"The evening at Restaurant Pietsch felt like a short, magical trip to Asia."
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