Skip to main content Skip to page footer

Podcast

Interview with Matthias Hahn

Tantris Maison Culinaire from restaurant to brand: how Matthias Hahn is further developing the traditional Munich restaurant

Podcast

Interview mit Sebastian Sandor

Purism, individuality and international influences - Sebastian Sandor's exciting biography with stops in Japan and Belgium has led to an individual style and two stars at Louis in Saarlouis

Guide Michelin

Is Michelin withering the green stars?

The green stars disappear (for the time being) from the Michelin website, but will continue to be awarded

Placeholder image

Personal matters

Jens Pietzonka leaves Hotel Bei Schumann

Jens Pietzonka wants to set new professional priorities

Placeholder image

Restaurant review

Cheval Blanc by Peter Knogl, Basel

"Excellence in all areas"

Placeholder image

Personal matters

New guest patron at Clash KITCHENS in Berlin

The-Taste winner Kristof Mulack takes over the kitchen sceptre from Graciela Cucchiara with his new Berlin kitchen

The future

A breath of fresh air at Garbo im Löwen

New owner secures the continued existence of the Michelin-starred restaurant in Eggenstein-Leopoldshafen

Restaurant review

La Vie by Thomas Bühner, Düsseldorf

"A place for gourmets and seekers of meaning"

Jeunes Restaurateurs Germany

"New impetus and a lively community"

JRE accept new member

Foto: Berlin Partner / eventfotografen.berlin

Awards and honours

Nicholas Hahn is Berlin Master Chef 2025

Awards presented in seven categories

Restaurant review

Tantris DNA, Munich

"The path past the four stone mythical creatures increases the suspense and leads into the fascinating world of the Tantris Maison Culinaire ..."

Handover

Jean-Claude Bourgueil sells boats

Star chef wants to cut back

Foto: Atlantaphotos.com

Guide Michelin 2025

First two-star restaurant in the south of the USA

Michelin Guide publishes first edition for Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee

Sebastian Frank | Foto: Robert Schlesinger

Pop-up 2.0

Horvath gives second guest performance in Vienna

"Fuck caviar" menu at Herzig from mid-January to the beginning of February

Guide Michelin

Three US three-stars are devalued

Alinea, The Inn at Little Washington and Masa lose top rating

Personalien

New sommelier at La Vallee Verte

Yvo Struckmeyer completes the new team around head chef Alexander Mayer

Placeholder image

Ranking

Voted "The 101 best hotels in Germany"

A glamorous evening with winners, stars and political celebrities

Restaurant review

JAN, Munich

"It's been seven months since our last visit - high time for a reunion ..."

Vitus Winkler | Foto: Jürgen Schmücking

Gault&Millau 2026

Austria: Vitus Winkler is chef of the year

Fifth toque for Thomas Dorfer

Favourites of the year 2025

FAS: Thomas Schanz voted chef of the year

Critics of the Frankfurter Allgemeine Sonntagszeitung choose their favourite chefs and winemakers of the year 2025

New restaurant reviews from our forum

Restaurant review

Wolfshöhle, Freiburg

"Martin Fauster delivers a confident performance in the "Wolf's Den", as only someone who has nothing to prove to anyone and who knows exactly what he wants can do."

Restaurant review

Pietsch, Wernigerode

"The evening at Restaurant Pietsch felt like a short, magical trip to Asia."

Restaurant review

Hannappel, Essen

"All the courses were very well balanced and flavoursome."

Newsletter "The Gastrosoph"

If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".

To subscribe

Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.

Gourmet-Club