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Podcast

Interview with Benjamin Gallein from VOTUM

Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.

The big Restaurant & Hotel Guide 2025

Dirk Hoberg is chef of the year

Andreas Senn is the chef of the year in Austria

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Personalie

New head chef for Mühle Schluchsee

Fabian Obergfell succeeds Niclas Nussbaumer

Gourmet News

Podcast

Interview with Benjamin Gallein from VOTUM

Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.

Concept

Gourmet restaurant JUWEL reinvents itself

From April to August 2025, the Michelin-starred restaurant at the Hotel BEI SCHUMANN is taking a creative break for a new world of indulgence

Gourmet News

Restaurant ATAMA ATAMA| Foto: Tom Maurer Photography

Opening

ATAMA opens

New building with the final room concept should be ready in May

Restaurant review

Coeur d'Artichaut, Münster

"The combination of a French base, Creole delight in flavouring and expressiveness has achieved a remarkably high quality that definitely justifies two stars."

Foto: David Dorn

10th anniversary

Philipp Soldan: A decade of award-winning cuisine

With his unmistakable signature style, Erik Arnecke has turned Restaurant Philipp Soldan into a top address for fine dining. This is celebrated with exclusive events.

Foto: Hamburg Messe und Congress/Ibo Ot

Competition

Next Chef 2025: Gedion Beckmann wins

Up-and-coming talent from Hamburg restaurant The Player cooks up the title

Fotograf: Lukas Kirchgasser

Exhibition

Juan Amador at the Nitsch Foundation

First solo exhibition of the three-star chef

The big Restaurant & Hotel Guide 2025

Dirk Hoberg is chef of the year

Andreas Senn is the chef of the year in Austria

Restaurant reviews

BBQ and tacos in Texas

Austin: Torchy’s Tacos, LA Barbecue (*), Micklethwait Barbecue, Terry Black’s, Tacodeli, Veracruz All Natural, Round Rock Donuts, In-n-Out-Burger, Pluckers, Torchy’s Tacos, 24 Diner – San Antonio: Sandra’s

Restaurant review

Tantris DNA, Munich

"For me, an absolute recommendation for fine dining à la carte in Munich."

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Restaurant review

Meats, Paris

"A very good neighbourhood restaurant."

Entscheidung im Zukunftspreis auf der Internorga | Foto: Alexander Wöckener

Internorga

Scandic, Verrano and Hobart win Future Prize

Tomorrow's decision at the Next Chef Award

Personalie

New restaurant management at Johannas

Katharina Greifenstein is the new restaurant manager and sommelier at Johannas in Munich.

4-Hands-Dinner

Top female chefs in focus with Alexander Herrmann

Week of the Female Superheroes in Wirsberg

Concept

The Esszimmer becomes THE CLOUD

Plans for a new restaurant at BMW Welt in Munich

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Falstaff 2025

Lukas Mraz is chef of the year

Landhaus Bacher upgraded to 100 points

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Restaurant review

KUNO 1408, Würzburg

"Not only the stringency, but in my opinion also the quality of the composition increases when the combinations become more classical and therefore more tried and tested."

Christian Pufahl und Michael Spreckelmeyer | Foto: Anne Orthen

Personalie

Christian Pufahl has moved to Rocaille

New service manager and head sommelier at the Düsseldorf wine bar

Event

Second edition of Felix & Friends

Gourmet dinner and street food festival at Budersand on Sylt

Restaurant review

Dorian, London

"It was sensationally good again."

Neue Restaurant-Kritiken aus unserem Forum

Restaurant review

AM by Alexandre Mazzia, Marseille

"Due to the small size of the menu, the impressions also pass me by quickly. Everything merges into an overall picture of creativity."

Restaurant review

The Tschecherl, Munich

"The Austrian interpretations are presented very tastefully and with a high level of craftsmanship."

Restaurant review

Beluga, Maastricht

"Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and emphasises visual appeal without neglecting taste."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

GEnussfestival

Zweite Auflage von Felix & Friends

Event takes place at: Hörnum
Schleswig-Holstein

Exquisites Gourmet-Dinner und Street Food Festival im Budersand auf Sylt

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With Schumann

"Austria Friday" in Upper Lusatia

Event takes place at: Kirschau
Sachsen

Gerhard Retter, vinophile cult Austrian, presents TOP wines from southern Styria in the WEBERSTUBE.

Cookery course at ZweiSinn

Event takes place at: Nürnberg
Nürnberg, Bayern

Michelin-starred chef Stefan Meier shows you how to make fresh pasta and the right sauces from scratch.

Dettelbach/Mainfrankenpark

Best of FRANKEN 2025

Event takes place at: Dettelbach/Mainfrankenpark
Bayern, Würzburg

Zwölf Winzer stellen den Silvaner in den Mittelpunkt

Kochkurs mit Matteo Ferrantino

Event takes place at: Hamburg
Hamburg

Fantasievolle Gourmetkreationen in privater und stillvoller Atmosphäre schaffen

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club