"It is impressive how precisely the dishes are prepared and the subtleties can be tasted."

Pleasure legends as guests

Tantris Executive Chef Benjamin Chmura cooks 7-course menu at the InterContinental Maldives Maamunagau Resort

Danah Reyad wants to flavour his dishes more boldly

A journey with many highs and a few challenges

"Thomas Schanz shows what a three-star menu is all about."

List will be published in June 2025

Pelican Fly, Landhaus Halferschenke, Restaurant Gut Lärchenhof, Behl's Genusshotel im Brennhaus, Grapes Weinbar and Vinothek Bahnsteig 1 - Restaurants win categories

Freiburg Michelin-starred restaurant to offer two menus in future

"Jeroen Brouwer's cuisine is characterised by great finesse, considerable effort and, in many courses, creative originality."

"Outstanding products that create a special product experience, especially with the grill flavours, the more purist they are presented"

"The individual courses were elaborately composed with beautiful plate aesthetics and coordinated to the very finest."