Michelin Guide 2026
France: Star legends are being devalued
Parisian L'Ambroise loses its third star, Bras Le Suquet loses its second star
Falstaff 2026
Austria: Three new 100-point restaurants
Döllerer, Bootshaus and Obauer upgraded to maximum points
working conditions
Redzepi and Noma respond to allegations for the first time
New York Times corroborates reports from former Noma employees on social media
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
Anniversary
Dirk Luther: 20 years at the Alten Meierhof
Two Michelin stars and 20 years of culinary excellence on the Flensburg Fjord: Dirk Luther has been shaping the haute cuisine at the Alter Meierhof for two decades
Menu presentation
Pottkind is going vegetarian for 30 days
Cologne restaurant aims to earn a Michelin star in April without serving fish or meat
Restaurant review
Zur Post, Odenthal
“They interpret this classical music in a highly appealing and modern way.”
In the meantime
The Wiesbaden duck moves into Eberbach Abbey
The culinary legend will be based in the Rheingau until the Nassauer Hof reopens
Restaurant review
Genusswerkstatt, Mainz
“At every moment, you could sense the passion, precision and joy with which the food is prepared here.”
Reaction
René Redzepi announces his departure from Noma
Protests at the launch of the pop-up in California; sponsors withdraw their support
Michelin Guide 2026
26 new Bib Gourmand restaurants in Austria
A total of 61 restaurants receive a Bib Gourmand
restaurant review
Sattlerhof, Gamlitz
Markus Sattler's cuisine may polarise opinion, but it certainly has a distinctive profile.
restaurant review
100/200 Kitchen, Hamburg
"The menu that has the greatest independence and showcases the creative qualities of Thomas Imbusch's cuisine."
Michelin Guide 2026
Two new two-star restaurants in South Korea
New star record in Seoul and Busan for the tenth edition of the guide
investment
Hotel Stadt Kassel is being modernised
A new dimension for wine culture, cuisine and hotel buildings
anniversary
The world-class Bareiss Hotel turns 75
The Bareiss, rated as one of the best holiday resorts beyond Europe's borders, celebrated its anniversary with a ceremony at the hotel in Baiersbronn-Mitteltal.
New restaurant reviews from our forum
restaurant review
Sonnora, Dreis
"It's the perfect blend of excellent cuisine, relaxed service and stylish ambience."
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