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Ecco Team: Theresa Windhofer, Antje Haaser, Sara Kofler, Maximilian Kaufmann, Reto Brändli

Restart

Ecco with a culinary reorientation

Reto Brändli starts his first season as head chef in Ascona

Christian Bau | Foto: SR/Christoph Heymann, Heyfilm

TV programme

"At the Pass" with new episodes

Six new portraits of top chefs in the ARD media library from 19 April

Return

Dirk Luther dairy reopens

The two-star restaurant on the Flensburg Fjord reopens after the renovation of the Alter Meierhof

Gourmet News

Restaurant-Ranglist 2025

Austria update: Steirereck remains in the lead

Ratings of the À la Carte Guide newly recorded

Will Gordon | Foto: Lucas Dutertry

Personalie

Will Gordon becomes head chef in Wegen

Grand Hotel Belvedere launches with young British chef

Gourmet News

"Grazie Roma"

Daniel Gottschlich publishes cookery book

In search of the answer to the question: Is cooking art?

Guide Michelin 2025

First stars for Jiangsu province

Premiere des Guide Michelin in Nanjing, Suzhou and Yangzhou

Restaurant review

Plénitude, Paris

"The level of perfectionism in the kitchen and service at Plénitude is impressive."

Anniversary

DER FEINSCHMECKER celebrates 50 years of enjoyment

The most important culinary trends, dishes and chefs from 50 years on 332 pages

Additional qualification

14 trainees pass JRE Enjoyment Academy

Final examination of the JRE Genuss-Akademie

Ecco Team: Theresa Windhofer, Antje Haaser, Sara Kofler, Maximilian Kaufmann, Reto Brändli

Restart

Ecco with a culinary reorientation

Reto Brändli starts his first season as head chef in Ascona

Restaurant review

Haebel, Hamburg

"An alternative among Hamburg's one-star restaurants, but not a favourite."

Farewell

Michelin-starred restaurant Apicius closes

The fine-dining restaurant at Jagdhaus Eiden ceases operations after ten years

Tim Raue | Foto: Nils Hasenau.

New opening

Sphere Tim Raue opens at the beginning of June

Reservations should be possible from mid-May

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Balance sheet

Gourmet experience for 2,400 guests

33 inspiring events and the finest cuisine at the highest level in the north

Restaurant review

Coup de Coeur, Munich

"I've now been here twice for lunch and I really liked what I had on my plate."

Christian Bau | Foto: SR/Christoph Heymann, Heyfilm

TV programme

"At the Pass" with new episodes

Six new portraits of top chefs in the ARD media library from 19 April

Trainerteam (v. l. n. r.) Paul Neitemeier, Marcus Prahst und Marvin Böhm | Foto: VKD/Hoyer

Competition

New coaching team for the Köche youth national team

Marvin Böhm, Paul Neitemeier and Marcus Prahst prepare the team for the RAK Porcelain Culinary World Cup

Extension

Exclusive birthday menu for the 24th anniversary

Until 11 April, Berlin's Rutz is offering an anniversary menu with eleven small and large inspirations at a special price

Neue Restaurant-Kritiken aus unserem Forum

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Restaurant review

Spitzner, Münster in Westphalia

"The cuisine here is impeccably crafted, thoroughly classic French product cuisine of the highest quality."

Foto: HerrDitsche im Tim Raue, Berlin

Restaurant review

Tim Raue, Berlin

"Food of a very high standard throughout"

Restaurant review

Cheval Blanc by Peter Knogl, Basel

"There is no doubt: Peter Knogl is one of the best chefs in the world."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

FELIX 2025

Wirtshausfestival in der Region Traunsee-Almtal

Event takes place at: Traunkirchen
Austria

Oberösterreich (Traunkirchen): Familie Gröller und Sternekoch Lukas Nagl sorgen bei FELIX wieder für Überraschungen und Highlights

GourmeTour

April 2025: Kopenhagen

Event takes place at: Kopenhagen
GourmeTour, Denmark

22.-26. April 2025: Jordnaer und Geranium – Reservierung und Fragen bitte an club@restaurant-ranglisten.de

[Translate to English:]

With Schumann

Günther Jauch as a guest at Juwel

Event takes place at: Kirschau
Sachsen

Well-known TV presenter and winemaker: Günther Jauch does the honours at the Juwel gourmet restaurant in Upper Lusatia

With Schumann

Top winemaker Markus Schneider as a guest at Juwel

Event takes place at: Kirschau
Sachsen

One of Germany's best winemakers does the honours at the Juwel gourmet restaurant in Upper Lusatia

Söl'ring Hof

Kochkurs im Söl'ring Hof

Event takes place at: Rantum
Sylt

Thema: Snacks & Fingerfood

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club