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Michelin Guide 2026

Two new two-star restaurants in the United Kingdom

Two new one-star restaurants in Ireland

Regional ranking

Baden-Baden restaurants in first place

The culinary quality atlas shows where the density of quality restaurants is highest.

farewell

The Aqua in Wolfsburg is closing

Sven Elverfelds: "I wanted to draw a clear line under things – not a slow farewell, but a powerful, stylish conclusion."

Foto: HerrDittsche |forum.restaurant-ranglisten.de

restaurant review

I am Tenerumi, the Vulcan

"What is delivered here under the heading 'vegetables' is remarkable."

[Translate to English:]

Night of the Stars

275 Michelin-starred chefs celebrate

Special prizes for Rolf Straubinger and Klaus Schurr

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restaurant review

KOMU, Munich

I have rarely felt as close to a chef's thoughts and ideas as I did on this entertaining evening at Komu.

restaurant review

G.A., Caudebec-en-Caux

"It was a wonderful experience."

Middle East & North Africa's 50 Best Restaurants

Khufu's in Egypt in first place

16 new entries in the list of the best restaurants in the Middle East and North Africa

Foto: René Flindt

annual outlook

100/200 kicks off a new culinary year

When nature sets the pace: Start of the season with the "Field & Meadow" menu

MENA's 50 Best Restaurants:

Middle Child in Dubai erhält 'One to Watch'-Award

Culinary identity of Lynn Hazim's neighbourhood restaurant honoured

reorientation

Marburg dining room to close

Michelin-starred restaurant was unable to "establish itself in the regional market in the long term"

Foto von Ilnur Kalimullin auf Unsplash

restaurant review

Vrai Normand, Vire

"Despite minor shortcomings, the Vrai Normand remains a culinary gem for us."

Christopher Jäger | Foto: Lion Talir

personnel matter

Berlin's SKYKITCHEN gets a new head chef

Christopher Jäger will succeed Sascha Kurgan in the second week of February.

Restaurant rankings 2026

Best restaurant in Czechia: Papilio

Long-time leader Field drops to third place

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restaurant review

Mère Poulard, Le Mont Saint Michel

"Once and never again"

Foto: Dario_Krakowski

concept

Bonvivant Cocktail Bistro goes completely vegan

Head chef Nikodemus Berger and his team consistently improve sustainability at Berlin's Michelin-starred restaurant

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restaurant review

Auberge du Val in Cesme, Croix-Mare

Cheers to an interesting Norman cuisine.

personnel matter

Sascha Kurgan moves to Ole Liese

Former head chef of Berlin's Michelin-starred restaurant Skykitchen to work in Schleswig-Holstein in future

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campaign

Nobelhart & Schmutzig cooks up a taste of home

Berlin Michelin-starred restaurant: "We cook home" with brown sauce, without Nazis

Podcast

Interview with Thorsten Bender, Restaurant sein

Two-star chef Thorsten Bender – creativity, precision and entrepreneurial spirit in Karlsruhe

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restaurant review

100/200 Kitchen, Hamburg

"Very convincing."

award

Sebastian Sandor honoured as Discovery of the Year

Green Guide honours the two-star chef from Louis

New restaurant reviews from our forum

restaurant review

Aifach Reisers, Würzburg

"My husband and I were thoroughly impressed by the delicious dishes."

restaurant review

Michel's Star, Marktbreit

“Aromatic cuisine, skilfully prepared”

restaurant review

THE CLOUD by Käfer, Munich

I thoroughly enjoyed this restaurant visit.

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