Skip to main content Skip to page footer
[Translate to English:]

Restaurant of the Month

Le Frankenberg

At Frankenberg Castle in Weigenheim, the restaurant Le Frankenberg is staging an evening that goes far beyond a mere meal: precise French cuisine, Franconian roots and a wine pairing that gives the dishes depth and resonance. (ADVERTORIAL)

Luis Hendricks  | Foto: Matthias Leitzke

Staff profile

New restaurant project at the Ritz-Carlton Wolfsburg

Luis Hendricks is to take over as head chef for the project that will succeed the Aqua

Podcast

Martin Stopp: Rethinking Fine Dining

The head chef at Atama in St. Ingbert on the variety on offer at the two-star restaurant – in terms of menu selection and the presentation of his dishes

New opening

Villa Florhof opens in Zurich

The signature restaurant at Lalique’s first boutique hotel is set to open this autumn

Reopening

Noma is back in Copenhagen

Following René Redzepi’s departure from day-to-day operations, the gourmet restaurant is resuming business in his home town

Foto von K. Mitch Hodge auf Unsplash

Restaurant review

The Aquarela, Patalavaca

"Tradition and modernity blend to create a unique taste experience."

Anniversary

BLISS Group celebrates the world of gastronomy with a dazzling display

10 years of Neo Bar & Restaurant and exciting projects for the region

Restaurant review

100/200 Kitchen, Hamburg

"During the vegetarian season, the 100/200 is not only ideal for fans of plant-based cuisine, but really for anyone who wants to enjoy rich, flavourful dishes."

Statement

JRE: "Top-class cuisine is cool"

President Oliver Röder on the development of haute cuisine

Restaurant review

The Jane, Antwerp

"Same, same but different. And we’re perfectly happy with that."

Placeholder image

Staff profile

Marcus Langer is to become head chef at Midi

The Kronenschlösschen’s former head chef is moving to the Saarland

Foto von K. Mitch Hodge auf Unsplash

Restaurant review

Bevir, Meloneares

“Ambitious, with some dishes of Michelin-star standard"

New restaurant reviews from our forum

Restaurant review

Les Années Folles, Antwerp

“Unconventional and exciting combinations, which often incorporate exotic flavours, meet traditional French craftsmanship.”

Restaurant review

Abt- und Schäferstube, Amorbach

"We certainly had a lovely time at the Schafhof"

Amsterdam / Foto: Max van den Oetelaar

Restaurant review

Bistro de la Mer, Amsterdam

"I was quite impressed by what was on offer here."

Newsletter "The Gastrosoph"

If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".

To subscribe

Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.

Gourmet-Club