Skip to main content Skip to page footer

Withdrawal

Bruno Verjus is closing his restaurant

Verjus has declared fine dining to be “dead” and aims to “feed as many people as possible” in future

Staff news

Sven Wassmer is closing his restaurants

In February 2027, the three-star restaurant Memories and the one-star restaurant Verve by Sven will close

[Translate to English:]

Restaurant Review

To the Oberbräu in Holzkirchen

Magdalena Klein and Philip Jaeger are committed to a modern pub culture in which tradition and modernity go hand in hand as a matter of course.

[Translate to English:]

The Gourmet

Tim Striegel is the ‘Rising Star of the Year 2026’

The 25-year-old chef from Rutesheim has come out on top against six other up-and-coming talents in the magazine’s readers’ poll

Restaurant review

Marie, Hanover

“Sven Holthaus and his team are bringing a splash of colour to Hannover’s culinary scene.”

Restaurant review

Pietsch, Wernigerode

“If you’re looking to enjoy a culinary evening that’s off the beaten track, Restaurant Pietsch is the perfect place for you.”

Restaurant of the Month

A Silver Lining at the Hotel Schindelbruch

Nestled in the wooded landscape of the southern Harz Mountains, at the Naturresort & Spa Schindelbruch near Stolberg, the Silberstreif gourmet restaurant invites you on a culinary journey of discovery. (ADVERTORIAL)

Simon Bantle am 26.04.2026, Koch des Jahres, Semifinale, Allianz Arena München | Foto: Melanie Bauer Photodesign

Portrait

Simon Bantle: In a Michelin-starred kitchen at the age of 12

A profile of the Chef of the Year finalist: Simon Bantle

Overview

All revaluations and devaluations in August 2026

Which restaurants in Germany have received higher or lower ratings from the guides in recent weeks?

[Translate to English:]

Restaurant Rankings, September 2026

Top 20 restaurants confirm their rankings

New records for Esplanade and La Vie by Thomas Bühner

Restaurant review

Kettner’s Kamota, Essen

“If I were allowed to ‘knock together’ my dream venue [...] myself, I’d probably use Kettner’s Kamota [...] as a blueprint.”

Online search

A fresh look at Hamburg’s restaurants

The Menù shows that Hamburg enjoys life with an open mind

Restaurant review

VOTUM, Hanover

"That was great fun."

Farewell

Les Deux Dienstbach is closing

Rheingau restaurant closes its doors on 4 October

Staff news

New head chef at the Steigenberger Leipzig

Christian Müller is the chef at Brasserie Le Grand

Restaurant review

Essigbrätlein, Nuremberg

“Every time we round the corner of the Weinmarkt and catch sight of the restaurant’s entrance, we’re particularly delighted.”

New restaurant reviews from our forum

Restaurant review

La Petite Colombe, Franschhoek

"The moments when head chef Peter Duncan combines seemingly contrasting elements are also particularly impressive."

Restaurant review

Schorse, Hanover

"It’s all great fun."

Restaurant review

Wonka, Nuremberg

“The restaurant is situated in an unassuming old building, just a few steps away from Nuremberg Castle ...”

Newsletter "The Gastrosoph"

If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".

To subscribe

Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.

Gourmet-Club