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Podcast

Interview with Hendrik Friedrich, Weinstock

The head chef of the Michelin-starred restaurant in Volkach on regionality “being in my DNA”, classic sauces and a menu called “Home and Herbs”

Restaurant of the Month

Restaurant Fachwerk in Rinteln

(ADVERTORIAL) The Fachwerk restaurant at the Hotel Stadt Kassel, a family-run establishment that has grown over generations...

Podcast

Interview with Dominik Paul, OPUS V

Two stars with their feet firmly on the ground: Dominik Paul on cuisine, concepts and the future of Michelin-starred dining

World Meeting

JRE names Frédéric Morel Chef of the Year

500 culinary visionaries are shaping the future of the restaurant industry

[Translate to English:]

Restaurant review

Bareiss, Baiersbronn

"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"

Foto: Heinrich Holtgreve

New opening

BUOY opens in Hamburg

Head chef Marvin Böhm puts a new spin on North German cuisine

Foto: RTL / Henning Kretschmer

Kitchen Impossible

Tim Mälzer vs Alexander Herrmann

Matches in Coburg and Hamburg, as well as in Sardinia and Mallorca

Restaurant review

Cocina Hermanos Torres, Barcelona

“Very good, but not a culinary experience in a league of its own.”

Michelin Guide 2026

Two new three-star restaurants in Brazil

Evvai and Tuju in São Paulo receive top ratings for the first time

Thor Fornell Monforte | Foto: Filipp Romanovski

New opening

New culinary experiences at the Schlosshotel Münchhausen

Restaurant 1570 – CASUAL FINE DINING takes over from HILMAR

Foto: Restaurant Jean Imbert, Dorchester Collection

allegations

Plaza Athenée strips Imbert of his head chef role

Despite allegations of domestic violence, Jean Imbert will continue to serve as "artistic director" for the luxury hotel

Foto: Tischnotizen im Restaurant De Juwelire, Amsterdam

Restaurant review

De Juwelier, Amsterdam

"Impressive both in terms of craftsmanship and flavour"

Michelin Guide 2026

Launch of the Guide to Shanghai, Jiangsu & Zhejiang

Three new two-star restaurants in Shanghai

Staff details

New head chef at RARO

Tobias Schumacher is now in charge of the kitchen at the Michelin-starred restaurant in Schriesheim

Restart

Munich restaurant opens with a new head chef

Kevin Romes presents his first menu

Restaurant review

Schockes Kitchen, Birkweiler

"That was a thoroughly commanding and cohesive performance from start to finish."

[Translate to English:]

Staff details

New Executive Chef at Rosewood Munich

Matthias Brenner is taking charge of the culinary strategy at the luxury hotel in Munich

Restaurant review

Main Tower, Frankfurt

“We felt incredibly at home in the restaurant.”

Foto: RTL / Karl-Josef Hildenbrand

Kitchen Impossible

Roland Trettl v Martin Klein

Challenges in Cologne, Helsinki, Amsterdam and the Faroe Islands

Hallmann & Klee | Foto: Zoe Spawton

Anniversary

Berlin-based Hallmann & Klee celebrates its 10th anniversary

From a breakfast spot on Böhmischer Platz to a Michelin-starred restaurant – how Sarah Hallmann created one of Berlin’s most special dining destinations

New restaurant reviews from our forum

Restaurant review

Haerlin, Hamburg

“At Restaurant Haerlin, the gourmet restaurant at the Hotel Vier Jahreszeiten in Hamburg, Christoph Rüffer has been at the helm with Hanseatic calm since 2002 ...”

Restaurant review

Grill, Hamburg

"To be honest, I was hoping for a bit more."

Foto von Constantin auf Unsplash

Restaurant review

Les Agitateurs, Nice

"High-quality Mediterranean cuisine with a strong emphasis on vegetables."

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