Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
Gault&Millau 2027
Switzerland: Dominik Hartmann is Chef of the Year
Seven restaurants have been awarded the top score of 19 points
Staff news
New restaurant manager for Aubergine
The Hotel Vier Jahreszeiten Starnberg holds the top spot in Starnberg’s Michelin-starred restaurant
Restaurant review
Tohru at the Schreiberei, Munich
“The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying.”
Anniversary
Gasthof Heinzinger celebrates its 10th anniversary
A culinary family reunion and the dawn of a new era in Maisach
The World's 50 Best
50Best Discovery selection expanded
With the latest additions, the selection now includes restaurants, bars, hotels and vineyards in more than 800 cities and towns worldwide
Restaurant review
De Bies Farm, St-Martens-Voeren
“That was the sort of restaurant experience you’d hope for.”
Music
Daniel Gottschlich releases an EP
Together with his band and his musical alter ego, Peter Sinclair, the Cologne-based Michelin-starred chef is taking the Ox & Klee ethos to a different stage.
Restaurant Guide
First Michelin Guide for the whole of Colorado
A new Michelin-starred restaurant in the US state of
Restaurant review
Damianz, Roermond
"Despite the opulence that characterises some of these dishes, they are nevertheless distinguished by a pleasant lightness."
Young talent
The gourmet presents 2050 on a plate
Up-and-coming chefs showcase their visions for the kitchen of tomorrow
Further development
Alexander Herrmann is reorganising restaurants
#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins
Wish 2026
Sebastian Obendorfer voted Chef of the Year
Restaurant guide criticises the growing glut of dedicated fine-dining concepts
Restaurant review
Dichter Gourmet Restaurant, Rottach-Egern
“Anyone who wants to enjoy an exceptional meal will, sooner or later, end up at the Dichter gourmet restaurant.”
New restaurant reviews from our forum
Restaurant review
Lafleur, Frankfurt am Main
“Andreas Krolik was, is and always will be a chef who creates harmony and plays with flavours.”
Restaurant review
Restaurants in Überlingen
Seegarten, Arena, Löwen Altheim, Johanniterkreuz, Seehalde, Landgasthof zum Adler
Restaurant review
Steinburg’s Restaurant, Würzburg
“I have no doubt that they are on the right track.”
Newsletter "The Gastrosoph"
If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".
To subscribe
Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.