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Restaurant of the Month

Tante Anna Fine Dining Restaurant in Sprockhövel

(ADVERTORIAL) Carefully selected, top-quality ingredients, innovative ideas and meticulous craftsmanship are the hallmarks of Thies Henkel’s cuisine.

Interview

Dominik Schmid deciphers the Tohru flavour

A podcast with the head chef of the three-Michelin-starred restaurant Tohru at Die Schreiberei, offering a deep insight into the world of flavours, menu design, ingredient selection and the development of an increasingly precise culinary style.

Staff news

Change of management at Tantris

Sabine Eichbauer is to become the new CEO of TANTRIS MAISON CULINAIRE

À la carte menu

A new look for Atelier Sanssouci

The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept

Expansion plans

Meisenheimer Hof is getting a second restaurant

La Mésange is set to open in November 2026

Restaurant review

Japatapa Toshibar, Munich

“The standard of Japanese cuisine in Munich [...] is disappointing.”

Michelin Guide

New star in the Nara region of Japan

22 restaurants awarded one or two stars

Restaurant review

Troyka, Erkelenz

“We were absolutely delighted with this restaurant.”

Michelin Guide

Why the green star had to go

Michelin Guide chef Gwendal Poullennec: “The Green Star was never intended to be a label”

[Translate to English:]

Restaurant review

Florio, Munich

“A relaxed spot for anyone who wants to enjoy fine Italian cuisine.”

Constantin Krauss | Foto: Wolfgang D. Schott

Staff news

New head chef at the Kesselhaus in Osnabrück

Constantin Krauß will take over as head chef at the Michelin-starred restaurant in Osnabrück from 1 August 2026

Michelin Guide 2026

Third star for Kadeau in Copenhagen

Two new two-star restaurants and eleven new one-star restaurants

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Restaurant review

Hallmann & Klee, Berlin

“Hallmann & Klee won me over from the very first moment.”

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Farewell

Jürgen Dollase ends his collaboration with FAS

Food journalist accuses newspaper of “unprofessional coverage”

[Translate to English:]

Restaurant review

Little Georgette, Reims

“A clear recommendation”

North America's 50 Best

Smyth voted North America's best restaurant

Aldo Sohm of Le Bernardin voted best sommelier

Anton Schmaus (l.), Matthias Diether - Foto: RTL / Endemol / Florian Schuchmann

Preview

Kitchen Impossible: Mälzer vs. Schmaus vs. Diether

Series finale: Best Friends Edition

Foto von Valentyn Chernetskyi auf Unsplash

Michelin Guide 2026

Four new stars in Poland

First edition featuring restaurant reviews from across the country

New restaurant reviews from our forum

Restaurant review

Zeik, Hamburg

"I haven't eaten vegetable dishes this good in ages."

Restaurant review

Schanz, Piesport

“Absolutely delicious!”

Restaurant review

Porte Neuf, Detmold

“Many extremely promising approaches”

Newsletter "The Gastrosoph"

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