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Farewell

The Obauers are calling it a day

The top-rated restaurant and the hotel will cease operations in October

Sales

Öschberghof has a new owner

The hotel, which houses the two-star restaurant Ösch Noir, is set to join the Severin*s Hotel & Resorts group

Podcast

Interview with Elisabeth Morel - Cœur d'Artichaut

The owner and managing director of a two-Michelin-starred restaurant in Münster on the balancing act between family life and fine dining

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location change

Michael Ammon is moving to Rettenbach

Farewell to Gasthaus Jakob, a fresh start with CERVUS

Statement

JRE: “From the kitchen to society”

Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today

Restaurant review

Schwingshackl Esskultur, Bernried

“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”

Restaurant review

L.A. Jordan, Deidesheim

“As far as I’m concerned, the L.A. Jordan is definitely one of the top two-star hotels in Germany.”

Restaurant review

Disfrutar, Barcelona

“The Disfrutar was quite an experience”

Podcast

Amuse-bouche: A meal at Tohru in the Schreiberei

Episode 190: Japanese precision and French sauce magic in a single menu. We’re taking you to the three-Michelin-starred restaurant in Munich

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Event

Gault&Millau honours Vitus Winkler

Menu by the “Chef of the Year” as selected by the Austrian Restaurant Guide

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Farewell

Munich Mural closes

The restaurant will remain open until July

V.l.: Tim Mälzer, Philip Rachinger, Helmut Rachinger Foto: RTL / Henning Kretschmer

Preview

Kitchen Impossible: Mälzer vs the Rachingers

Challenges in Austria, France, Thailand and Montenegro

Restaurant review

Éclosion, Quimper

“What the two chefs manage to produce from that tiny kitchen, especially at such a remarkably reasonable price, is truly remarkable.”

Michelin Guide 2026

Four new stars in Québec

Tanière³ remains the only two-star restaurant in the Canadian province

Staff news

Tobias Heldt is cooking at Stresa

The head chef would like to further develop his culinary style

Anniversary

Landromantik Hotel Oswald celebrates its 75th anniversary

From a traditional inn to a wellness and gourmet retreat

Viktor Gerhardinger, Heinz Gindullis und Patrick Ziegert | Foto: Pewpew

Staff news

New head chef at Cookies Cream

Patrick Ziegert is to become head chef, whilst Viktor Gerhardinger will oversee culinary development at the Berlin Michelin-starred restaurant

Restaurant review

Zur Weinsteige, Stuttgart

“Every single course in between was pure perfection”

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Michelin Guide 2026

Two new two-star restaurants in Belgium

Cuines 33 and The Jane have been awarded two stars

Book

Architecture book ‘Paris Tokyo’ published

New book features 60 recipes from the Bau-Küche

Restaurant review

DAS PHILIPPIN, Rutesheim

“The menu not only met our expectations, but far exceeded them.”

Restaurant review

100/200 Kitchen, Hamburg

“The season’s theme was aptly captured”

Return

Heritage has reopened in Hamburg

State-of-the-art technology and an extensive programme of events in the restaurant at the Le Méridien Hotel

New restaurant reviews from our forum

Restaurant review

Vinkeles, Amsterdam

“Very well-balanced, and often unusually rich and complex, particularly thanks to the excellent sauces.”

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Restaurant review

Main Tower, Frankfurt am Main

“Every course was of a consistently high standard”

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Restaurant review

Bareiss, Baiersbronn

“The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times”

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