Restaurant-Guide
Varta: Five diamonds for twelve restaurants
62 new Varta tips for kitchen and service
Gourmet-Umfrage
Your opinion counts!
Share your impressions with us and take part in our survey. As a thank you, you can win attractive prizes.
Personalie
Matteo Ferrantino bids farewell to the Bianc
Former Aqua Sous boss Marvin Böhm takes over as successor
Guide Michelin 2026
New Michelin-starred restaurant in Doha
Four new restaurants receive a Bib Gourmand
Restaurant guide
Another Guide Michelin edition for the USA
Restaurant ratings announced for Arizona, Nevada, New Mexico and Utah
Guide Michelin 2026
New two-star restaurant in Turkey
Three restaurants receive a star for the first time
Personal matters
Peter Maria Schnurr leaves GOLVET
New paths planned for the GOLVET catering concept
Personalie
Stephan Krogmann moves to Gehrden Castle
New commitment for the star chef in the Höxter district begins on 15 December
Latin America's 50 Best Restaurants
El Chato in Colombia is the new number 1
Restaurants from 21 cities in the top 50
Podcast
Interview with Jürgen Kettner, Kettner's Kamota
Innovative Alpine cuisine with a light touch: insights into Kettner's Kamota
Restaurant review
Weinstock, Volkach
" A very convincing menu, based on very good sauces with a more classic flavour, combined with dishes that speak a more modern, creative language."
Guide Michelin
After stars and keys now come grapes
The Michelin Guide will also rate wineries in future - launch in the Burgundy and Bordeaux regions
New opening
hoamART: Where home meets the art of cookery
New engagement for former Michelin-starred chef Daniel Klein
Personalie
New head chef at the Europäischer Hof in Heidelberg
Co-head chef Tim Arnold is now responsible for all of the hotel's catering facilities
Restaurant review
Steins Traube, Mainz
"We ... hope that this lunch does not reflect the actual performance of this award-winning restaurant."
Green Guide 2025
El Invernadero remains the best vegetable restaurant
Seven Swans, La Vie by Thomas Bühner and Louis in the Top 100
New restaurant reviews from our forum
Restaurant review
ESTIMA by Catalana, Erfurt
"It was not only well thought out and harmoniously composed, but also simply incredibly delicious"
Restaurant review
Werner's Restaurant, Gernsbach
"Hard on the edge of the stars and yet you leave this place in good spirits."
Restaurant review
Guesthouse Klaus Erfort, Saabrüclen
"So Klaus Erfort mainly shows what he can do in the first half of the menu."
Newsletter "The Gastrosoph"
If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".
To subscribe
Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.