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Michelin Guide 2026

France: Star legends are being devalued

Parisian L'Ambroise loses its third star, Bras Le Suquet loses its second star

Falstaff 2026

Austria: Three new 100-point restaurants

Döllerer, Bootshaus and Obauer upgraded to maximum points

René Redzepi | Foto: AudreyMa

working conditions

Redzepi and Noma respond to allegations for the first time

New York Times corroborates reports from former Noma employees on social media

Podcast

Interview with sommelier Loris Lenzo

Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise

Restaurant review

MIND by Sabrina Fenzl, Markt Indersdorf

"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."

Nelson Müller und Erik Schmitz | Foto: Claudia Ast

Staff details

Nelson Müller joins the Schote team

New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach

Anniversary

Dirk Luther: 20 years at the Alten Meierhof

Two Michelin stars and 20 years of culinary excellence on the Flensburg Fjord: Dirk Luther has been shaping the haute cuisine at the Alter Meierhof for two decades

Restaurant review

Landgasthof zum Müller, Ruderting

“This is the sort of inn you’d hope for.”

Foto Jennifer Rumbach

Menu presentation

Pottkind is going vegetarian for 30 days

Cologne restaurant aims to earn a Michelin star in April without serving fish or meat

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Restaurant review

Zur Post, Odenthal

“They interpret this classical music in a highly appealing and modern way.”

Jimmy Ledemazel und Michael Kammermeier | Foto: Arne Landwehr

In the meantime

The Wiesbaden duck moves into Eberbach Abbey

The culinary legend will be based in the Rheingau until the Nassauer Hof reopens

Restaurant review

Genusswerkstatt, Mainz

“At every moment, you could sense the passion, precision and joy with which the food is prepared here.”

René Redzepi | Foto: Audrey Ma

Reaction

René Redzepi announces his departure from Noma

Protests at the launch of the pop-up in California; sponsors withdraw their support

Michelin Guide 2026

A new two-star restaurant in Portugal

New star record in Portugal

Michelin Guide 2026

26 new Bib Gourmand restaurants in Austria

A total of 61 restaurants receive a Bib Gourmand

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restaurant review

Sattlerhof, Gamlitz

Markus Sattler's cuisine may polarise opinion, but it certainly has a distinctive profile.

restaurant review

100/200 Kitchen, Hamburg

"The menu that has the greatest independence and showcases the creative qualities of Thomas Imbusch's cuisine."

Michelin Guide 2026

Two new two-star restaurants in South Korea

New star record in Seoul and Busan for the tenth edition of the guide

restaurant review

Johann's Living, Bruck an der Mur

"Lots of fun and charm."

investment

Hotel Stadt Kassel is being modernised

A new dimension for wine culture, cuisine and hotel buildings

restaurant review

Abt- und Schäferstube, Amorbach

"Everything is just right here."

anniversary

The world-class Bareiss Hotel turns 75

The Bareiss, rated as one of the best holiday resorts beyond Europe's borders, celebrated its anniversary with a ceremony at the hotel in Baiersbronn-Mitteltal.

New restaurant reviews from our forum

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restaurant review

Sonnora, Dreis

"It's the perfect blend of excellent cuisine, relaxed service and stylish ambience."

restaurant review

La Société, Cologne

"Incredibly delicious and a truly blissful experience"

restaurant review

Schanz, Piesport

"At the highest level"

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