Restaurant of the Month
Tante Anna Fine Dining Restaurant in Sprockhövel
(ADVERTORIAL) Carefully selected, top-quality ingredients, innovative ideas and meticulous craftsmanship are the hallmarks of Thies Henkel’s cuisine.
Interview
Dominik Schmid deciphers the Tohru flavour
A podcast with the head chef of the three-Michelin-starred restaurant Tohru at Die Schreiberei, offering a deep insight into the world of flavours, menu design, ingredient selection and the development of an increasingly precise culinary style.
Staff news
Change of management at Tantris
Sabine Eichbauer is to become the new CEO of TANTRIS MAISON CULINAIRE
À la carte menu
A new look for Atelier Sanssouci
The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept
Expansion plans
Meisenheimer Hof is getting a second restaurant
La Mésange is set to open in November 2026
Restaurant review
Japatapa Toshibar, Munich
“The standard of Japanese cuisine in Munich [...] is disappointing.”
Michelin Guide
Why the green star had to go
Michelin Guide chef Gwendal Poullennec: “The Green Star was never intended to be a label”
Restaurant review
Florio, Munich
“A relaxed spot for anyone who wants to enjoy fine Italian cuisine.”
Staff news
New head chef at the Kesselhaus in Osnabrück
Constantin Krauß will take over as head chef at the Michelin-starred restaurant in Osnabrück from 1 August 2026
Michelin Guide 2026
Third star for Kadeau in Copenhagen
Two new two-star restaurants and eleven new one-star restaurants
Farewell
Jürgen Dollase ends his collaboration with FAS
Food journalist accuses newspaper of “unprofessional coverage”
North America's 50 Best
Smyth voted North America's best restaurant
Aldo Sohm of Le Bernardin voted best sommelier
Michelin Guide 2026
Four new stars in Poland
First edition featuring restaurant reviews from across the country
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