Farewell
The Obauers are calling it a day
The top-rated restaurant and the hotel will cease operations in October
Sales
Öschberghof has a new owner
The hotel, which houses the two-star restaurant Ösch Noir, is set to join the Severin*s Hotel & Resorts group
Podcast
Interview with Elisabeth Morel - Cœur d'Artichaut
The owner and managing director of a two-Michelin-starred restaurant in Münster on the balancing act between family life and fine dining
location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
Restaurant review
L.A. Jordan, Deidesheim
“As far as I’m concerned, the L.A. Jordan is definitely one of the top two-star hotels in Germany.”
Podcast
Amuse-bouche: A meal at Tohru in the Schreiberei
Episode 190: Japanese precision and French sauce magic in a single menu. We’re taking you to the three-Michelin-starred restaurant in Munich
Event
Gault&Millau honours Vitus Winkler
Menu by the “Chef of the Year” as selected by the Austrian Restaurant Guide
Preview
Kitchen Impossible: Mälzer vs the Rachingers
Challenges in Austria, France, Thailand and Montenegro
Restaurant review
Éclosion, Quimper
“What the two chefs manage to produce from that tiny kitchen, especially at such a remarkably reasonable price, is truly remarkable.”
Michelin Guide 2026
Four new stars in Québec
Tanière³ remains the only two-star restaurant in the Canadian province
Staff news
Tobias Heldt is cooking at Stresa
The head chef would like to further develop his culinary style
Anniversary
Landromantik Hotel Oswald celebrates its 75th anniversary
From a traditional inn to a wellness and gourmet retreat
Staff news
New head chef at Cookies Cream
Patrick Ziegert is to become head chef, whilst Viktor Gerhardinger will oversee culinary development at the Berlin Michelin-starred restaurant
Michelin Guide 2026
Two new two-star restaurants in Belgium
Cuines 33 and The Jane have been awarded two stars
Restaurant review
DAS PHILIPPIN, Rutesheim
“The menu not only met our expectations, but far exceeded them.”
Return
Heritage has reopened in Hamburg
State-of-the-art technology and an extensive programme of events in the restaurant at the Le Méridien Hotel
New restaurant reviews from our forum
Restaurant review
Vinkeles, Amsterdam
“Very well-balanced, and often unusually rich and complex, particularly thanks to the excellent sauces.”
Restaurant review
Bareiss, Baiersbronn
“The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times”
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