Restaurant of the Month
Le Frankenberg
At Frankenberg Castle in Weigenheim, the restaurant Le Frankenberg is staging an evening that goes far beyond a mere meal: precise French cuisine, Franconian roots and a wine pairing that gives the dishes depth and resonance. (ADVERTORIAL)
Staff profile
New restaurant project at the Ritz-Carlton Wolfsburg
Luis Hendricks is to take over as head chef for the project that will succeed the Aqua
Podcast
Martin Stopp: Rethinking Fine Dining
The head chef at Atama in St. Ingbert on the variety on offer at the two-star restaurant – in terms of menu selection and the presentation of his dishes
New opening
Villa Florhof opens in Zurich
The signature restaurant at Lalique’s first boutique hotel is set to open this autumn
Reopening
Noma is back in Copenhagen
Following René Redzepi’s departure from day-to-day operations, the gourmet restaurant is resuming business in his home town
Restaurant review
The Aquarela, Patalavaca
"Tradition and modernity blend to create a unique taste experience."
Anniversary
BLISS Group celebrates the world of gastronomy with a dazzling display
10 years of Neo Bar & Restaurant and exciting projects for the region
Restaurant review
100/200 Kitchen, Hamburg
"During the vegetarian season, the 100/200 is not only ideal for fans of plant-based cuisine, but really for anyone who wants to enjoy rich, flavourful dishes."
Statement
JRE: "Top-class cuisine is cool"
President Oliver Röder on the development of haute cuisine
Restaurant review
The Jane, Antwerp
"Same, same but different. And we’re perfectly happy with that."
Staff profile
Marcus Langer is to become head chef at Midi
The Kronenschlösschen’s former head chef is moving to the Saarland
New restaurant reviews from our forum
Restaurant review
Les Années Folles, Antwerp
“Unconventional and exciting combinations, which often incorporate exotic flavours, meet traditional French craftsmanship.”
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