Podcast
Interview with Hendrik Friedrich, Weinstock
The head chef of the Michelin-starred restaurant in Volkach on regionality “being in my DNA”, classic sauces and a menu called “Home and Herbs”
Restaurant of the Month
Restaurant Fachwerk in Rinteln
(ADVERTORIAL) The Fachwerk restaurant at the Hotel Stadt Kassel, a family-run establishment that has grown over generations...
Podcast
Interview with Dominik Paul, OPUS V
Two stars with their feet firmly on the ground: Dominik Paul on cuisine, concepts and the future of Michelin-starred dining
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
Kitchen Impossible
Tim Mälzer vs Alexander Herrmann
Matches in Coburg and Hamburg, as well as in Sardinia and Mallorca
Restaurant review
Cocina Hermanos Torres, Barcelona
“Very good, but not a culinary experience in a league of its own.”
Michelin Guide 2026
Two new three-star restaurants in Brazil
Evvai and Tuju in São Paulo receive top ratings for the first time
New opening
New culinary experiences at the Schlosshotel Münchhausen
Restaurant 1570 – CASUAL FINE DINING takes over from HILMAR
allegations
Plaza Athenée strips Imbert of his head chef role
Despite allegations of domestic violence, Jean Imbert will continue to serve as "artistic director" for the luxury hotel
Michelin Guide 2026
Launch of the Guide to Shanghai, Jiangsu & Zhejiang
Three new two-star restaurants in Shanghai
Staff details
New head chef at RARO
Tobias Schumacher is now in charge of the kitchen at the Michelin-starred restaurant in Schriesheim
Restaurant review
Schockes Kitchen, Birkweiler
"That was a thoroughly commanding and cohesive performance from start to finish."
Staff details
New Executive Chef at Rosewood Munich
Matthias Brenner is taking charge of the culinary strategy at the luxury hotel in Munich
Kitchen Impossible
Roland Trettl v Martin Klein
Challenges in Cologne, Helsinki, Amsterdam and the Faroe Islands
Anniversary
Berlin-based Hallmann & Klee celebrates its 10th anniversary
From a breakfast spot on Böhmischer Platz to a Michelin-starred restaurant – how Sarah Hallmann created one of Berlin’s most special dining destinations
New restaurant reviews from our forum
Restaurant review
Haerlin, Hamburg
“At Restaurant Haerlin, the gourmet restaurant at the Hotel Vier Jahreszeiten in Hamburg, Christoph Rüffer has been at the helm with Hanseatic calm since 2002 ...”
Restaurant review
Les Agitateurs, Nice
"High-quality Mediterranean cuisine with a strong emphasis on vegetables."
Newsletter "The Gastrosoph"
If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".
To subscribe
Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.