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Gourmet trip

Gourmet Tour to Kyoto in April 2027

For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.

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Gault&Millau 2027

Switzerland: Dominik Hartmann is Chef of the Year

Seven restaurants have been awarded the top score of 19 points

Bildquelle: Rolling Pin

Rolling Pin.Convention 2026

Jan Hartwig voted best chef

New visitor record in Düsseldorf

Staff news

New restaurant manager for Aubergine

The Hotel Vier Jahreszeiten Starnberg holds the top spot in Starnberg’s Michelin-starred restaurant

Semi Hassine | Foto: Melanie Bauer Photodesign

Portrait

Semi Hassine: Late Fame and Calling

Profiles of the Chef of the Year finalists (4)

Restaurant review

Tohru at the Schreiberei, Munich

“The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying.”

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Anniversary

Gasthof Heinzinger celebrates its 10th anniversary

A culinary family reunion and the dawn of a new era in Maisach

The World's 50 Best

50Best Discovery selection expanded

With the latest additions, the selection now includes restaurants, bars, hotels and vineyards in more than 800 cities and towns worldwide

Restaurant review

De Bies Farm, St-Martens-Voeren

“That was the sort of restaurant experience you’d hope for.”

Foto: Ira Hendricks

Music

Daniel Gottschlich releases an EP

Together with his band and his musical alter ego, Peter Sinclair, the Cologne-based Michelin-starred chef is taking the Ox & Klee ethos to a different stage.

Restaurant Guide

First Michelin Guide for the whole of Colorado

A new Michelin-starred restaurant in the US state of

Restaurant review

Damianz, Roermond

"Despite the opulence that characterises some of these dishes, they are nevertheless distinguished by a pleasant lightness."

Erbsenrisotto | Foto: Sascha Perrone

Young talent

The gourmet presents 2050 on a plate

Up-and-coming chefs showcase their visions for the kitchen of tomorrow

Tetiana Berezhna | Foto: Melanie Bauer Photodesign

Portrait

Tetiana Berezhna: From Ukraine to Erkelenz

Profiles of the Chef of the Year finalists (3)

Restaurant review

Bodendorf, Tinnum

"All in all, it was a successful evening."

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Further development

Alexander Herrmann is reorganising restaurants

#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins

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Restaurant review

Zur Weinsteige, Stuttgart

"There’s a reason why we’ve come back."

Wish 2026

Sebastian Obendorfer voted Chef of the Year

Restaurant guide criticises the growing glut of dedicated fine-dining concepts

Foto: Melanie Bauer Photodesign

Chef of the Year

Culinary delights at Rollfeld

‘Chef of the Year’ finalists at the FRALounge

Restaurant review

Dichter Gourmet Restaurant, Rottach-Egern

“Anyone who wants to enjoy an exceptional meal will, sooner or later, end up at the Dichter gourmet restaurant.”

New restaurant reviews from our forum

Restaurant review

Lafleur, Frankfurt am Main

“Andreas Krolik was, is and always will be a chef who creates harmony and plays with flavours.”

Restaurant review

Restaurants in Überlingen

Seegarten, Arena, Löwen Altheim, Johanniterkreuz, Seehalde, Landgasthof zum Adler

Restaurant review

Steinburg’s Restaurant, Würzburg

“I have no doubt that they are on the right track.”

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