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Restaurant des Monats

Gotthardt's by Yannick Noack in Koblenz

(ADVERTORIAL) Yannick Noack liebt nussige Noten und baut sie in viele seiner kreativen Gerichte ein. Die Gäste genießen seine Kreationen am Chef’s Table mit Mosel-Blick.

Clara Hunger, Alain Weissgerber, Foto: RTL / Endemol Shine / Florian Schuchmann

Preview

Kitchen Impossible: proxy competition

Tim Mälzer and Max Strohe send their best chefs into the race

Restaurant-Guide

Future of the German Gault&Millau unclear

Previous licence holder Henris Edition switches to diamonds

Gourmet News

Restaurant des Monats

Gotthardt's by Yannick Noack in Koblenz

(ADVERTORIAL) Yannick Noack liebt nussige Noten und baut sie in viele seiner kreativen Gerichte ein. Die Gäste genießen seine Kreationen am Chef’s Table mit Mosel-Blick.

Guide Michelin 2025

New stars in Nara

83 restaurants in the Japanese prefecture receive one or more stars

Gourmet News

Restaurant review

Rutz, Berlin

"Regionality and sustainability that I have never experienced to this extent in any other three-star restaurant in Germany."

Persoaal

Tim Raue's team for the Sphere in the TV tower

Tim Raue wants to unite East and West on the plate

Guide Michelin 2025

New stars in Brazil

Two restaurants in Rio de Janeiro and two in São Paulo receive first star

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Concept

Huberwirt 2.0

Alexander Huber presents new restaurant concept

OAD-Ranking

Alchemist and Plenitude are top in Europe

JAN and Schloss Schauenstein once again in the top 5

Clara Hunger, Alain Weissgerber, Foto: RTL / Endemol Shine / Florian Schuchmann

Preview

Kitchen Impossible: proxy competition

Tim Mälzer and Max Strohe send their best chefs into the race

Restaurant-Guide

Future of the German Gault&Millau unclear

Previous licence holder Henris Edition switches to diamonds

Foto: Max Arens/Hotel Vier Jahreszeiten

Redesign

New splendour for the terrace of the Vier Jahreszeiten

DECK 4: Hamburg hotel's terrace reopens with a new name and concept

Extension

Michelin Guide for Boston and Philadelphia

Restaurant guide will rate restaurants in two more US cities

Foto: VKD/Hilger

Competition

Dennis Straubmüller wins the Rudolf Achenbach Prize

Apprentice from the Posthotel Alexander Herrmann wins anniversary edition

Restaurant-Kritik

Masa Japanese Cuisine, Frankfurt (Main)

"Im November war ich dann zum zweiten Mal im Masa. Im Großen und Ganzen ist man sich beim Konzept treu geblieben."

The future

De Librije: "Continue with the same strength"

This is how things continue at the top Dutch restaurant after the death of Jonnie Boer

Podcast

Interview with Nikodemus Berger

The head chef at Bonvivant Cocktail Bistro talks about the challenges of vegan cuisine and the sustainability concept at the Berlin Michelin-starred restaurant

Foto : Alessio Lin auf Unsplash

Guide Michelin 2025

First two-star restaurant in Hangzhou

Five restaurants receive a new star

Restaurant review

Facil, Berlin

"Light, delicate and flavourful, without challenging you in any way."

Schlossschänke Johannisberg | Bildquelle: Favorite Parkhotel

Realignment

New tenant at Johannisberg Castle

Mainz-based Favorite Hotel takes over traditional Rheingau gastronomy

Personalie

New change in Eatrenalin

Two-star chef Peter Hagen-Wiest takes over culinary management of the fine dining restaurant

Neue Restaurant-Kritiken aus unserem Forum

Restaurant review

Tim Raue, Berlin

"All the dishes have a definite punch - they're really fun to eat."

Restaurant review

Seestern, Ulm

"The combination of flavours and the presentation of the dishes were simply fantastic."

Foto: Tischnotizen | Esplanade, Saarbrücken

Restaurant review

Esplanade, Saarbrücken

"As traditional as it is modern. The craftsmanship is always impressive."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

Event

KulturGourmet at the Gasthof Krone, Waldenbuch

Event takes place at: Waldenbuch
Baden-Württemberg

4-course menu and visit to the Ritter Museum

Würzburg

Kochkurs in REISERS Kochwerkstatt

Event takes place at: Würzburg
Bayern

Themenkochkurs – Fiesta Mexicana: kulinarische Reise nach Mexiko

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With Schumann

"WINE & VINYL" in Upper Lusatia

Event takes place at: Kirschau
Sachsen

Chilled house beats in the SEEWUNDERBAR: In cooperation with the MONO club in Bautzen, the IBIZA holiday is coming to the BEI SCHUMANN hotel

Music meets cuisine

Chef's Best Backstage Party at Hotel Sackmann

Event takes place at: Baiersbronn
Baden-Württemberg

Jörg Sackmann and Rolf Stahlhofen, co-founders of the "Söhne Mannheims", invite you to the CHEF-BEST backstage party

Söl'ring Hof

Kochkurs im Söl'ring Hof

Event takes place at: Rantum
Sylt, Schleswig-Holstein

Männerkochkurs

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club