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Closure

Off for Astrein

Eric Werner continues to run his second restaurant Augustin

Foto: Oesterreich Werbung, Levi Renger

Guide Michelin 2025

Third star for Steirereck

16 restaurants receive two stars

[Translate to English:]

Gault&Millau 2025

Benjamin Peifer is Gault&Millau chef of the year

JAN receives top rating of five red toques for the first time

Gourmet News

Concept change

Field concentrates on the gourmet offer

In addition to the menu, the gourmet restaurant now also offers à la carte dishes

Foto: ÖHV/Lechner

Studie

Gen Z: new guests, new demands

What do the guests of tomorrow want?

Gourmet News

Foto: Loraine Haist

Alexander Herrmann and Tobias Bätz

Book presentation in New York

Presentation of the #borderlesshome philosophy for an international audience

Middle East & North Africa 50 Best

'Art of Hospitality'-Award fürs Ossiano in Dubai

Award presented for the region for the first time

Competition

Creative contributions to the "Genuss Kultur Preis"

Trainees raise the hopes of the Josef Laufer Foundation

Restaurant review

JAN, Munich

"The cuisine is a testament to incredibly precise craftsmanship, combined with creative, complex and intense flavours. "

Closure

Off for Astrein

Eric Werner continues to run his second restaurant Augustin

"Bar Tatar"

New concept for the Schreiberei

When you plan a trip for a tartare - new profile puts a dish centre stage

Foto von Ricardo Gomez Angel auf Unsplash

New opening

Italian cuisine without gluten and lactose

Trattoria "Senza" opens in mid-February in the former einsunternull premises

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Guide Michelin

Restaurant Berggericht in Kitzbühel

Marco Gatterer has been awarded his first Michelin star

Guide Michelin

Two stars for gourmet restaurant Stüva in Ischgl

"With just a few components on the plate, Benjamin Parth creates wonderfully expressive dishes. [...] Dining here is a real pleasure"

A Michelin star for Florian Wörgötter

From village discotheque to Michelin-starred restaurant

Personalie

Reinforcement for the Schwarzreiter Tagesbar team

Nina-Theresa Mihilli, Maximilian Paris and Lena Schenk are now part of the team at the Vier Jahreszeiten Kempinski in Munich

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Restaurant review

360 Grad, Limburg an der Lahn

"Alexander Hohlwein and his team showed two clear strengths this evening, but also slight weaknesses"

Foto: Oesterreich Werbung, Levi Renger

Guide Michelin 2025

Third star for Steirereck

16 restaurants receive two stars

Restaurant review

KOMU, Munich

"A convincingly harmonious and creative culinary experience."

[Translate to English:]

Gault&Millau 2025

Benjamin Peifer is Gault&Millau chef of the year

JAN receives top rating of five red toques for the first time

Middle East & North Africa 50 Best Restaurants

Yasmina Hayek honoured as best female chef

Honouring a pioneer of Lebanese gastronomy and a global culinary visionary

Foto: Dan Meyers, Unsplash

Presentation

First Slow Wine Guide published

The Slow Wine Network presents winegrowers in the Retz region who produce good, clean, fair wine.

[Translate to English:]

Restaurant review

Huberwirt, Pleiskirchen

"Upscale pub cuisine with skilful refinement in the truest sense of the word"

Regional-Rangliste 2024/25

Baden-Baden offers the greatest pleasure

In which districts and cities do the restaurants collect the most ranking points?

Restaurant review

Zeik, Hamburg

"Sometimes a little bold, but always well balanced - this is especially true of the vegetarian dishes."

Young Restaurateurs

Two gourmet events for a good cause

Charity parties in Bonn and Stuttgart

Expansion

GRETA OTO comes to Frankfurt

The new restaurant at the JW Marriott Hotel Frankfurt opens in April

Preview

Culinary Showroom for the Guide Michelin Austria

Experience culinary delights worldwide: International initiatives of the Austrian National Tourist Office

Takeover

Hannappel with new owners

Tobias Weyers and René Sampaio have taken over the Michelin-starred restaurant in Essen

Termin

Asia's 50 Best Restaurants come to Seoul

New ranking list will be published in March 2025

Restaurant review

Zur Waage M.E.B., Leer

"The kind of restaurant cuisine you want."

Neue Restaurant-Kritiken aus unserem Forum

Restaurant review

Geranium, Copenhagen

"It is impressive how precisely the dishes are prepared and the subtleties can be tasted."

Restaurant review

Schanz, Piesport

"Thomas Schanz shows what a three-star menu is all about."

Restaurant review

Noor, Groningen

"Jeroen Brouwer's cuisine is characterised by great finesse, considerable effort and, in many courses, creative originality."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

Best of Menü

Event takes place at: Starnberg

im Gourmetrestaurant Aubergine in Starnberg

Trüffelwochen im Schwarzen Adler

Baden-Württemberg

vom 10. Januar bis 2. Februar

Gipfeltreffen der Patissiers

Event takes place at: Hamburg
Hamburg, Bayern

Katrin Wagenblast meets Marco D’Andrea zur Afternoon Tea Experience

Green Kitchen Party des Ox&Klee

Köln, Nordrhein-Westfalen

Veganuary & Dry January

Sterneköche in Starnberg

Event takes place at: Bayerisch Gmain

Goumetgala im Hotel Vier Jahreszeiten

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club