"The cuisine is a testament to incredibly precise craftsmanship, combined with creative, complex and intense flavours. "

When you plan a trip for a tartare - new profile puts a dish centre stage

Trattoria "Senza" opens in mid-February in the former einsunternull premises

Marco Gatterer has been awarded his first Michelin star

"With just a few components on the plate, Benjamin Parth creates wonderfully expressive dishes. [...] Dining here is a real pleasure"

From village discotheque to Michelin-starred restaurant

Nina-Theresa Mihilli, Maximilian Paris and Lena Schenk are now part of the team at the Vier Jahreszeiten Kempinski in Munich

"Alexander Hohlwein and his team showed two clear strengths this evening, but also slight weaknesses"

"A convincingly harmonious and creative culinary experience."

Honouring a pioneer of Lebanese gastronomy and a global culinary visionary

The Slow Wine Network presents winegrowers in the Retz region who produce good, clean, fair wine.

"Sometimes a little bold, but always well balanced - this is especially true of the vegetarian dishes."

Charity parties in Bonn and Stuttgart

The new restaurant at the JW Marriott Hotel Frankfurt opens in April

Experience culinary delights worldwide: International initiatives of the Austrian National Tourist Office

Tobias Weyers and René Sampaio have taken over the Michelin-starred restaurant in Essen

New ranking list will be published in March 2025

"The kind of restaurant cuisine you want."