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Podcast

Interview mit Teoman Mezda

Insights into the world of the head sommelier at the Bareiss

Podcast

Interview mit Sebastian Frank

Sebastian Frank: The future of fine dining and a culinary adventure in Vienna

Voting

Gourmet Club members choose menu of the year

Best menu at Schanz, best dish at Sven Wassmer Memories

Gourmet News

Restaurant review

Aries, Zurich

"Grandiose. You can't do it any better, only differently"

Foto: Sarah Schlopsnies

Concept

Bonvivant goes vegan

Nikodemus Berger consistently develops star cuisine further

Gourmet News

The World's 50 Best

Don Julio is the best restaurant in Latin America

Restaurants in 22 cities voted into the Top50

Application start

Chef of the year: personality and creativity

Special motto for the tenth edition of the competition

Pop-up restaurant

Harzfenster opens for four weeks in Braunschweig

Because the family-owned Hotel Görtler is being renovated, Johannes Steingrüber and his Harzfenster team are cooking in the premises of Café Fräulein Wunder in Braunschweig.

Restaurant review

Geranium, Copenhagen

"It is impressive how precisely the dishes are prepared and the subtleties can be tasted."

Podcast

Interview mit Teoman Mezda

Insights into the world of the head sommelier at the Bareiss

Renovierung

New look for the Vitus Winkler herb kingdom

Pleasure legends as guests

Benjamin Chmura | Foto: Nette Sandner

Guest chef stay

Benjamin Chmura on a business trip

Tantris Executive Chef Benjamin Chmura cooks 7-course menu at the InterContinental Maldives Maamunagau Resort

Personalie

New chef and new concept at Shiraz

Danah Reyad wants to flavour his dishes more boldly

Birthday

Julia Komps Sahila turns three

A journey with many highs and a few challenges

Podcast

Interview mit Sebastian Frank

Sebastian Frank: The future of fine dining and a culinary adventure in Vienna

Restaurant review

Schanz, Piesport

"Thomas Schanz shows what a three-star menu is all about."

Venue

The World's 50 Best comes to Turin

List will be published in June 2025

Award-winning wine gastronomies 2025

Six awards for wine commitment

Pelican Fly, Landhaus Halferschenke, Restaurant Gut Lärchenhof, Behl's Genusshotel im Brennhaus, Grapes Weinbar and Vinothek Bahnsteig 1 - Restaurants win categories

Menu concept

Eichhalde with modernity and tradition

Freiburg Michelin-starred restaurant to offer two menus in future

Restaurant review

Noor, Groningen

"Jeroen Brouwer's cuisine is characterised by great finesse, considerable effort and, in many courses, creative originality."

Restaurant review

Asador Etxebarri, Axpe

"Outstanding products that create a special product experience, especially with the grill flavours, the more purist they are presented"

Restaurant review

Tohru in the Schreiberei, Munich

"The individual courses were elaborately composed with beautiful plate aesthetics and coordinated to the very finest."

Neue Restaurant-Kritiken aus unserem Forum

Foto: Tischnotizen, Restaurant Nassau Groningen

Restaurant review

Nassau, Groningen

"From the snacks to the dessert, this was an impeccable performance, which the 14 points currently awarded do not do justice to. On the contrary, I consider what Christian de Vries has delivered here to be clearly at star level."

Restaurant review

Essigbrätlein, Nuremberg

"The cooking here is done with a lot of creativity and enthusiasm."

Restaurant review

Widder, Zurich

"That was a great kitchen performance without fault."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

Trüffelwochen im Schwarzen Adler

Baden-Württemberg

vom 10. Januar bis 2. Februar

Burgunder und Trüffel

Event takes place at: Vogtsburg
Baden-Württemberg

im Schwarzen Adler in Vogtsburg

Kochabend mit Andreas Widmann

Event takes place at: Königsbronn
Baden-Württemberg

Thema: Schmorgerichte

Kochwerkstatt mit Andreas Widmann

Event takes place at: Königsbronn
Baden-Württemberg

Thema:EDie Welt der Soßen und Fonds

Cookery course at ZweiSinn

Event takes place at: Nürnberg
Nürnberg, Bayern

The culinary diversity of the Alpine region in an exclusive cookery course with star chef Stefan Meier

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club