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Restaurant-Guide

Varta: Five diamonds for twelve restaurants

62 new Varta tips for kitchen and service

[Translate to English:] Hier geht es zur Umfrage...

Gourmet-Umfrage

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Personalie

Matteo Ferrantino bids farewell to the Bianc

Former Aqua Sous boss Marvin Böhm takes over as successor

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Guide Michelin 2026

New Michelin-starred restaurant in Doha

Four new restaurants receive a Bib Gourmand

Restaurant guide

Another Guide Michelin edition for the USA

Restaurant ratings announced for Arizona, Nevada, New Mexico and Utah

Pop-up

Star break at Hegel Eins

Stella Maris pop-up to bridge the absence of chef Felix Herp

Guide Michelin 2026

New two-star restaurant in Turkey

Three restaurants receive a star for the first time

Restaurant review

Red Bar, Vienna

"The ambience is wonderful. But the service and food!"

Personal matters

Peter Maria Schnurr leaves GOLVET

New paths planned for the GOLVET catering concept

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Personalie

Stephan Krogmann moves to Gehrden Castle

New commitment for the star chef in the Höxter district begins on 15 December

Latin America's 50 Best Restaurants

El Chato in Colombia is the new number 1

Restaurants from 21 cities in the top 50

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Podcast

Interview with Jürgen Kettner, Kettner's Kamota

Innovative Alpine cuisine with a light touch: insights into Kettner's Kamota

Restaurant review

Weinstock, Volkach

" A very convincing menu, based on very good sauces with a more classic flavour, combined with dishes that speak a more modern, creative language."

Guide Michelin

After stars and keys now come grapes

The Michelin Guide will also rate wineries in future - launch in the Burgundy and Bordeaux regions

New opening

hoamART: Where home meets the art of cookery

New engagement for former Michelin-starred chef Daniel Klein

Personalie

New head chef at the Europäischer Hof in Heidelberg

Co-head chef Tim Arnold is now responsible for all of the hotel's catering facilities

Foto von Markus Winkler auf Unsplash

Restaurant review

Steins Traube, Mainz

"We ... hope that this lunch does not reflect the actual performance of this award-winning restaurant."

Restaurant review

Orania, Berlin

"Philipp Vogel has created a unique trademark with this menu"

Green Guide 2025

El Invernadero remains the best vegetable restaurant

Seven Swans, La Vie by Thomas Bühner and Louis in the Top 100

New restaurant reviews from our forum

Restaurant review

ESTIMA by Catalana, Erfurt

"It was not only well thought out and harmoniously composed, but also simply incredibly delicious"

Restaurant review

Werner's Restaurant, Gernsbach

"Hard on the edge of the stars and yet you leave this place in good spirits."

Restaurant review

Guesthouse Klaus Erfort, Saabrüclen

"So Klaus Erfort mainly shows what he can do in the first half of the menu."

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