Michelin Guide 2026
Two new two-star restaurants in the United Kingdom
Two new one-star restaurants in Ireland
Regional ranking
Baden-Baden restaurants in first place
The culinary quality atlas shows where the density of quality restaurants is highest.
farewell
The Aqua in Wolfsburg is closing
Sven Elverfelds: "I wanted to draw a clear line under things – not a slow farewell, but a powerful, stylish conclusion."
restaurant review
I am Tenerumi, the Vulcan
"What is delivered here under the heading 'vegetables' is remarkable."
Night of the Stars
275 Michelin-starred chefs celebrate
Special prizes for Rolf Straubinger and Klaus Schurr
restaurant review
KOMU, Munich
I have rarely felt as close to a chef's thoughts and ideas as I did on this entertaining evening at Komu.
Middle East & North Africa's 50 Best Restaurants
Khufu's in Egypt in first place
16 new entries in the list of the best restaurants in the Middle East and North Africa
annual outlook
100/200 kicks off a new culinary year
When nature sets the pace: Start of the season with the "Field & Meadow" menu
MENA's 50 Best Restaurants:
Middle Child in Dubai erhält 'One to Watch'-Award
Culinary identity of Lynn Hazim's neighbourhood restaurant honoured
reorientation
Marburg dining room to close
Michelin-starred restaurant was unable to "establish itself in the regional market in the long term"
restaurant review
Vrai Normand, Vire
"Despite minor shortcomings, the Vrai Normand remains a culinary gem for us."
personnel matter
Berlin's SKYKITCHEN gets a new head chef
Christopher Jäger will succeed Sascha Kurgan in the second week of February.
Restaurant rankings 2026
Best restaurant in Czechia: Papilio
Long-time leader Field drops to third place
concept
Bonvivant Cocktail Bistro goes completely vegan
Head chef Nikodemus Berger and his team consistently improve sustainability at Berlin's Michelin-starred restaurant
personnel matter
Sascha Kurgan moves to Ole Liese
Former head chef of Berlin's Michelin-starred restaurant Skykitchen to work in Schleswig-Holstein in future
campaign
Nobelhart & Schmutzig cooks up a taste of home
Berlin Michelin-starred restaurant: "We cook home" with brown sauce, without Nazis
Podcast
Interview with Thorsten Bender, Restaurant sein
Two-star chef Thorsten Bender – creativity, precision and entrepreneurial spirit in Karlsruhe
award
Sebastian Sandor honoured as Discovery of the Year
Green Guide honours the two-star chef from Louis
New restaurant reviews from our forum
restaurant review
Aifach Reisers, Würzburg
"My husband and I were thoroughly impressed by the delicious dishes."
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