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Bereavement

Fritz Eichbauer is dead

Tantris founder dies at the age of 97

The World's 50 Best Restaurants

JAN in the top 50 for the first time

Maido voted into first place in Peru

Foto: Hannes Buchner

Guide Michelin 2025

Tohru and Haerlin get third star

Everything about the publication of the Michelin Guide tonight in Frankfurt am Main

Gourmet News

Restaurant review

Tohru in der Schreiberei, Munich

"I was really impressed by this menu."

Restaurant review

Schanz, Piesport

"What was particularly impressive was how the dishes harmonised with a perfect balance of flavours and textures."

Gourmet News

Christoph Rüffer (Mitte) | Bildquelle: Michelin

Guide Michelin

Haerlin, Hamburg

Christoph Rüffer: "I am happy"

Sommelier Sascha Schmidt, 2-Sterne Koch Peter Hagen-Wiest und Restaurantleiterin Lisa-Marie Schmidt | Bildquelle: Europa-Park

Guide Michelin

ammolite - the Lighthouse Restaurant, Rust

Another two stars for the restaurant at Europa-Park

Yannick Noack mit dem Bibendum | Bildquelle: Fährhaus Koblenz

Guide Michelin

Gotthardt's by Yannick Noack, Koblenz

The new Michelin-starred restaurant at FÄHRHAUS Koblenz

Farewell

[KOOK 36] closes after star loss

Deggendorf restaurant justifies the decision with the overall economic situation

Guide Michelin 2025

Biggest star death in years

Almost eleven per cent of starred restaurants will have lost their star by 2025

PURS Team | Foto: Ydo Sol

Guide Michelin 2025

PURS, Andernach

Bereavement

Fritz Eichbauer is dead

Tantris founder dies at the age of 97

Restaurant review

Hannappel, Essen

"All the courses were very well balanced and flavoursome."

The World's 50 Best Restaurants

JAN in the top 50 for the first time

Maido voted into first place in Peru

Thomas Imbusch (rechts) |Bildquelle: Michelin

Guide Michelin 2025

100/200 Kitchen and Glorie, Hamburg

World premiere in Hamburg: Two MICHELIN-starred restaurants - one kitchen, one location, four awards

Guide Michelin 2025

Setzkasten, Düsseldorf

Back to the star

Christoph Rüffer (Mitte) | Bildquelle: Michelin

Guide Michelin reactions

"Unbelievable. This is unique"

Star dust: How the newly starred restaurants react to the Michelin Guide 2025 for Germany

Guide Michelin 2025

Two new two-star restaurants in Northern Europe

Ten new one-star restaurants in Denmark, Sweden, Iceland, Norway, Sweden and Finland

Restaurant review

Schanz, Piesport

"Flavours, sometimes subtle, sometimes intense, which always harmonise with each other in perfect balance."

Default image

Restaurant review

Sein, Karlsruhe

"It wasn't just a meal, it was an EXPERIENCE!"

Shortlist

The nominees of the Berlin Master Chefs 2025

As diverse as Berlin itself: 35 nominees for seven categories

Personalie

New F&B manager at the Hohenhaus

Jan Möller to drive forward the relocation of La Vallee Verte restaurant to Hohenhaus Castle

Foto: Hannes Buchner

Guide Michelin 2025

Tohru and Haerlin get third star

Everything about the publication of the Michelin Guide tonight in Frankfurt am Main

Trend

Serving premium wines by the glass on the rise

Survey by the Sommelier Union and Coravin

Tim Raue (l.), Tim Mälzer| Foto: RTL / Endemol Shine / Lara Fernandes

Preview

Kitchen Impossible: Tim Mälzer vs Tim Raue

Challenges in Brazil and Denmark

[Translate to English:]

Guide Michelin 2025

Three new Bib Gourmand restaurants in Slovenia

Nine Michelin-starred restaurants confirm ratings

Guide Michelin 2025

New star in Poland

Restaurants in Wrocław rated for the first time

Guide Michelin 2025

Who could get a new star?

Restaurants that are the hottest candidates for an upgrade according to the ratings of the other restaurant guides.

Foto: MacClaus

Restaurant review

Dim Dining, Antwerp

"Fine Japanese cuisine with a carefully curated selection of sake."

Podcast

Interview mit Sommelière Sharin Polte

Sommelière Sharin Polte explains how she brings the wines of Eastern Europe closer to the guests of the Berlin Michelin-starred restaurant

Mindy Woods | Quelle: The World's 50 Best Restaurants

The World's 50 Best Restaurants

Champions of Change: Mindy Woods honoured

Recognising positive change and sustainable progress in food and hospitality

Neue Restaurant-Kritiken aus unserem Forum

Foto: HeikeMünchen | Forum

Restaurant review

Malva, Munich

"All in all, this was an extremely exciting dining experience in an unusual neighbourhood restaurant."

Restaurant review

Irori, Knittelsheim

"Regional ingredients in a Japanese context"

Foto: MacClaus | Forum

Restaurant review

Sahila, Cologne

"Julia Komp, formerly the youngest female Michelin-starred chef, worked in various countries during her 14-month trip around the world and got to know the diversity of national cuisines in Europe, Asia and the Orient."

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Der Gourmet-Club - Alle geplanten Termine im Überblick:

Kulinarische Events

GourmeTour

June 2025: San Sebastian

Event takes place at: San Sebastian
GourmeTour, Spain

25-29 June 2025: Martin Berasategui, Akelarre and Amelia - Please send reservations and questions to club@restaurant-ranglisten.de

Foto: Sarah Schlopsnies

Event

Bonvivant meets Wanda: Kreativer Veggie-Brunch

Event takes place at: Berlin
Berlin

Marion Klammer meets Bonvivant chef Nikodemus Berger with her innovative pop-up Wanda: both show that cooking without animal products and gluten-free has nothing to do with giving up.

Foto: Sarah Schlopsnies

Event

Masterclass with Nikodemus Berger

Event takes place at: Berlin
Berlin

Cookery course with the chef of the Bonvivant Cocktail Bistro (Direct link to event)

Würzburg

Küchenparty der REISERS Eventmanufaktur

Event takes place at: Würzburg

EXTERNER LINK

Wein-Event im Kronenschlösschen

Event takes place at: Eltville-Hattenheim
Hessen

chill out wine & dine

Neue Kochbuch-Rezensionen von Kaisergranat.com

Das Buch zum Bier

Kaisergranat.com

Uwe Ebbinghaus ist seit 2006 Redakteur bei der F.A.Z., wo er in Blog, Magazin und Zeitungsbeiträgen seine Faszination „Bier“ journalistisch zelebriert. Sein Buch folgt den zum Teil in Vergessenheit geratenen Spuren bis in die Gegenwart und beschreibt, welche Rolle heute Bier im Alltag spielt und wo sich sein Einfluss…

Gourmet-Club