Podcast
An interview with the new Michelin-starred chefs
Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.
Michelin Guide 2026
A new 3-star hotel for Germany
Everything you need to know about the publication of the 2026 Michelin Guide for Germany
Podcast
Sabrina Fenzl: Home, Contrasts and Precision
The Michelin-starred chef talks about her restaurant, MIND, in Markt Indersdorf; her journey from catering to running a Michelin-starred restaurant; and a style of cooking that plays on contrasts whilst aiming for harmony
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
Restaurant review
Hakuba, Paris
“The Hakuba, which means ‘white horse’ in Japanese, is the result of a collaboration between ...”
A look back
An evening of entertainment with Edip Sigl and Viki Geunes
The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz
Restaurant review
Create by Guido Braeken, Eijsden
"The creations are carefully thought out and designed to create harmonious flavour profiles."
Expansion
New home for gourmet restaurant at the Kronelamm
A hotel in Bad Teinach-Zavelstein in the Black Forest is set to undergo extensive expansion by the end of the year
Bread & Oysters
New podcast by and featuring Felicitas Then
New gastronomy trend podcast by Felicitas Then, produced in collaboration with Transgourmet, has been released
Restaurant review
Bandol-sur-Mer, Berlin
“Some of the courses offered a surprising new taste experience.”
Summer Bar
The Ritz-Carlton opens the Secret Champagne Garden
Berlin hotel offers a haven of tranquillity at Potsdamer Platz
Award
CHEF:IN Awards 2026: Here are the nominees
The first awards to celebrate exclusively female excellence in haute cuisine – on 14 September 2026 in Hamburg
Restaurant review
Sein, Karlsruhe
“An interesting cuisine that boldly combines high-quality ingredients”
Restaurant of the Month
Gourmet Restaurant 1751
(ADVERTORIAL) The gourmet restaurant 1751, which is celebrating its tenth anniversary this year, has recently been awarded the coveted Michelin star ...
New restaurant reviews from our forum
Restaurant review
L 99 Restaurant & Wine Bar, Osnabrück
"It was never to be expected that Lars Keiling’s cooking would automatically be any worse simply because the restaurant was no longer necessarily aiming for Michelin stars."
Restaurant review
Sommerfeld, Frankfurt am Main
“Modern, well-balanced and interesting flavour profiles”
Newsletter "The Gastrosoph"
If you want to be informed weekly about the latest topics and news from the gourmet industry, subscribe to our free e-mail newsletter "Der Gastrosoph".
To subscribe
Alternatively, you can subscribe to our WhatsApp channel or subscribe to our RSS feed.