Gäste-Rangliste

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Bitte beachten Sie unsere Bewertungskriterien! Erstmalige Verrisse und Negativergüsse werden ebenso kommentarlos gelöscht, wie eindeutig "gekaufte" Lobeshymnen. Weitere Infos

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Restaurants with at least 3 guest reviews and rankings

255€ 14 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Sven Elverfeld

Innovative Cuisine

Rating:

* * * 19.5 10+/10

258€ 11 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Claus-Peter Lumpp

Classic gourmet cuisine Cuisine

Rating:

* * * 19 9+/10

117.90 Points

66706 Perl / Germany

Open for lunch Open evening Open midday Plant holidays

265€ 9 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant Victor's Fine Dining by Christian Bau

Chef: Christian Bau

Innovative Cuisine

Rating:

* * * 19.5 10+/10

245€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jan Hartwig

Innovative Cuisine

Rating:

* * * 19 10+/10 5/5

230€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Clemens Rambichler

Classic gourmet cuisine Cuisine

Rating:

* * * 19.5 10/10

118.20 Points

66121 Saarbrücken / Germany

Open for lunch Open evening Open midday Plant holidays

205€ 9 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant GästeHaus Klaus Erfort

Chef: Klaus Erfort

modern classic Cuisine

Rating:

* * * 19.5 10/10

230€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Kevin Fehling

Innovative Cuisine

Rating:

* * * 19 10+/10 5/5

118.20 Points

51429 Bergisch Gladbach / Germany

Open for lunch Open evening Open midday Plant holidays

320€ 12 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Joachim Wissler

Innovative Cuisine

Rating:

* * * 19.5 10+/10 5/5

111.10 Points

10117 Berlin / Germany

Open for lunch Open evening Open midday Plant holidays

250€ 12 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant Lorenz Adlon Esszimmer

Chef: Hendrik Otto

Innovative Cuisine

Rating:

* * 18 10+/10 5/5

262€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Peter Maria Schnurr

Innovative Cuisine

Rating:

* * 19 10/10 5/5

130€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Nick BrilSergio Herman

Innovative Cuisine

Rating:

* * 18

105.30 Points

22609 Hamburg / Germany

Open for lunch Open evening Open midday Plant holidays

148€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Martin

Classic gourmet cuisine Cuisine

Rating:

* * 17 8/10 4/5

113.10 Points

25980 Rantum (Sylt) / Germany

Open for lunch Open evening Open midday Plant holidays

254€ 15 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jan-Philipp Berner

Ingredients of the season Cuisine

Rating:

* * 18 9+/10

195€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Christian Eckhardt

Innovative Cuisine

Rating:

* * 18 9/10

80.00 Points

4001 Basel / Switzerland

Open for lunch Open evening Open midday Plant holidays

250€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Peter Knogl

modern classic Cuisine

Rating:

* * * 19

220€ 11 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Christoph Rüffer

Innovative Cuisine

Rating:

* * 19 10/10 4/5

218€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Tim Raue

Asian Cuisine

Rating:

* * 19.5 9+/10 5/5

116.70 Points

72270 Baiersbronn / Germany

Open for lunch Open evening Open midday Plant holidays

245€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Torsten Michel

Classic gourmet cuisine Cuisine

Rating:

19.5 10+/10

106.70 Points

72270 Baiersbronn / Germany

Open for lunch Open evening Open midday Plant holidays

172€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jörg SackmannNico Sackmann

modern classic Cuisine

Rating:

* 17 8+/10

0.00 Points

92533 Wernberg-Köblitz / Germany

Open for lunch Open evening Open midday Plant holidays

134€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Robert Morgan

Innovative Cuisine

Rating:

189€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Douce Steiner

French Cuisine

Rating:

* * 17 9/10

100€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Benjamin Peifer

Innovative Cuisine

Rating:

* 16 8+/10

Open for lunch Open evening Open midday Plant holidays

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Chef: Joachim Gerner

Rating:

* * 19 10/10 4/5

180€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Martin Fauster

French Cuisine

Rating:

5/5

220€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Marco Müller

Innovative Cuisine

Rating:

* * * 17 10/10 4/5

106.80 Points

67146 Deidesheim / Germany

Open for lunch Open evening Open midday Plant holidays

190€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Daniel Schimkowitsch

Innovative Cuisine

Rating:

* 18 9/10 5/5

165€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Eric Menchon

French Cuisine

Rating:

* * 18 9/10 4/5

113.60 Points

53474 Bad Neuenahr-Ahrweiler / Germany

Open for lunch Open evening Open midday Plant holidays

180€ 8 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant Steinheuers Restaurant

Chef: Christian Binder

Kreative Deutsche Cuisine

Rating:

* * 19 9+/10

158€ 10 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Schanz

Innovative Cuisine

Rating:

* * 18 9+/10

112.00 Points

80802 Munich / Germany

Open for lunch Open evening Open midday Plant holidays

215€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Innovative Cuisine

Rating:

* * 19 10/10 5/5

140€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Sebastian Frank

Innovative Cuisine

Rating:

* * 18 10/10 5/5

255€ 9 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Hans Haas

Classic gourmet cuisine Cuisine

Rating:

* * 18 9/10 5/5

180€ 11 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Matteo Ferrantino

Mediterranean Cuisine

Rating:

* * 16 9/10

85€ 5 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Andreas Saul

seasonal regional cuisine Cuisine

Rating:

* 16 8/10 4/5

92€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Sarah Henke

Asian Cuisine

Rating:

* 15 7+/10

144€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Thomas Imbusch

Kreative Deutsche Cuisine

Rating:

* 15 8/10

180€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Jordi Cruz

Innovative Cuisine

Rating:

* * *

102.30 Points

42553 Velbert / Germany

Open for lunch Open evening Open midday Plant holidays

99€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Sascha Stemberg

Classic gourmet cuisine Cuisine

Rating:

* 17 8/10 5/5

111.20 Points

83229 Aschau / Germany

Open for lunch Open evening Open midday Plant holidays

205€ 8 courses

Open for lunch Open evening Open midday Plant holidays

image of restaurant Residenz Heinz Winkler

Chef: Heinz Winkler

Classic gourmet cuisine Cuisine

Rating:

* * 17 8+/10

Open for lunch Open evening Open midday Plant holidays

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Chef: Jens Rittmeyer

Innovative Cuisine

Rating:

* 16 8/10

179€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Denis Feix

Innovative Cuisine

Rating:

* 17 8+/10 5/5

105.30 Points

60311 Frankfurt (Main) / Germany

Open for lunch Open evening Open midday Plant holidays

162€ 8 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Patrick Bittner

Innovative Cuisine

Rating:

* 17 8/10 4/5

103.20 Points

79235 Vogtsburg / Germany

Open for lunch Open evening Open midday Plant holidays

135€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Christian Baur

French Cuisine

Rating:

Assiette 17 8/10

76.20 Points

3512 Mautern an der Donau / Austria

Open for lunch Open evening Open midday Plant holidays

110€ 6 courses

Open for lunch Open evening Open midday Plant holidays

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Chef: Thomas Dorfer

Classic gourmet cuisine Cuisine

Rating:

129€ 7 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Silvio Pfeufer

Ingredients of the season Cuisine

Rating:

* 15 7/10 4/5

85€ 6 courses

Open for lunch Open evening Open midday Plant holidays

Chef: Maurizio Oster

seasonal regional cuisine Cuisine

Rating:

Assiette 14 8/10

94.50 Points

68161 Mannheim / Germany

Open for lunch Open evening Open midday Plant holidays

Chef: Dennis Maier

International Cuisine

Rating:

* 16 7/10 3/5

Open for lunch Open evening Open midday Plant holidays

Chef: Björn Juhnke

Scandinavian Cuisine

Rating:

Assiette 14 7/10

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Service & contact

Service-Hotline:+49 700-1GOURMET

Service-Hotline:
+49 700-1GOURMET