PURS
Andernach (Germany)
Andernach (Germany)
Peter Fridén
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:30 Uhr
Extras
Price for set menu
€ 190 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
World Ranking
Place 561 World ranking
Place 68 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.6/5 | 18,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
18.17 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Peter Fridén
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,2 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Menu, prices and more information
| Seating capacity | 40 |
|---|---|
| Prices | Menu 150€ - 190€ |
| Price for set menu | € 190 for 6 courses |
| Appetizer | Balfego & Hamachi FERMENTIERTE MIRABELLE | DAIKON | INGWERÖL Norwegische Langoustine KANZURI | KUMQUAT | HOKKAIDO KÜRBIS Jakobsmuschel VIN JAUNE | MUSCHEL DASHI | WALNUSS Ikejime Wolfsbarsch SHIROITA KOMBU | SUDACHI | MUSCHEL NABE |
| Main dish | Gereifte Miéral Ente SANSHO PFEFFER | ROTE BETE | FERMENTIERTE KIRSCHE oder Wagyu Striploin FOIE GRAS | FERMENTIERTE PFLAUME | ZWIEBEL |
| Dessert | Heidelbeere EARL GREY | NUSSBUTTER | KAROTTE | LIMETTE |
| Menu | purs.guest.net/dailymenu?id=118297 |
| Accepted credit cards |
|
Restaurant and gourmet news
Guide Michelin 2025
PURS, Andernach
The PURS restaurant in Andernach, part of PURS Fine Hotels & Restaurants, was awarded a star for its outstanding cuisine at the Michelin Guide awards ceremony in Frankfurt on Tuesday evening. Chef Peter Fridén has thus confirmed his high standards of creativity, quality and flavour. The culinary concept at PURS has…
Restaurant review
Purs, Andernach
"All the dishes are very delicately presented and visually beautiful."
![[Translate to English:]](/fileadmin/_processed_/8/f/csm_99EBDEFA-2785-427D-83E9-C3B414A1323D_4fa38f6234.jpg "[Translate to English:]")
Concept change
Change of restaurant in Andernach
Former YOSO head chef Peter Fridén takes over responsibility for PURS
Andernach: PURS Restaurant
Das PURS Restaurant in Andernach unter Leitung von Yannick Noack mit zwei Michelin-Sternen ausgezeichnet
Update
Schanz überholt GästeHaus Erfort
Aktualisierte Rangliste mit neuen Noten aus den Restaurantführern veröffentlicht
Personalien
Sarah Henke verlängert Elternzeit
Keine konkrete Aussage zur Zukunft des YOSO - Normen Eller ist neuer Küchenchef im Ai Pero
