Mühle
Schluchsee (Germany)
Schluchsee (Germany)
Sina Pfefferle
Tobias Ortlieb
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 220 for 12 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
| OAD D | Top30D | 19,0 |
| GaultMillau "toques" |
World Ranking
Place 574 World ranking
Place 66 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
18.17 excellent
World Ranking (USER)
17.50
excellent
Amount:
1
Gourmet Club rankings
17.50
excellent
Amount:
2
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k + s* | 16,4 |
| OAD D | ||
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D | ||
| GaultMillau "toques" | t t t | 17,0 |
Menu, prices and more information
| Seating capacity | 20 |
|---|---|
| Employees | 7 |
| Price for set menu | € 220 for 12 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Podcast
An interview with the new Michelin-starred chefs
Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.
![[Translate to English:]](/fileadmin/_processed_/b/a/csm_20250211-FabianSinaTobias_89e15c488a.jpg "[Translate to English:]")
Restaurant review
Mill, Schluchsee
"People still cook with strong flavours. They don't shy away from strong seasoning and adding salt. I think the Michelin rating is absolutely deserved."
Podcast
Interview with Niclas Nussbaumer, Mühle Schluchsee
From zero to two stars in two years - that's what Niclas Nussbaumer has achieved at Mühle Schluchsee. He talks about his development over this time in this podcast episode.
Restaurant-Kritik
Mühle, Schluchsee
"Die Gerichte sind so orchestriert, dass der Geschmack der Hauptprodukte herausgearbeitet wird, aber mit kreativen und reizvollen Aromen umgeben werden, dass eine eigene Handschrift entstanden ist."
Restaurant-Kritik
Mühle, Schluchsee
"Was die Küche der „Mühle“ bietet, ist großes Kino und eine Referenz für den Leistungsstand der aktuellen Zweisterner in Deutschland."
Auszeichnung
DER FEINSCHMECKER wählt AURA by Alexander Herrmann & Tobias Bätz zum Restaurant des Jahres
Niclas Nussbaumer erhält Auszeichnung zum "Koch des Jahres"
Restaurant-Ranglisten 2023
Aus Trio wird Duo: Schwarzwaldstube und Victor's Fine Dining teilen sich ersten Platz
JAN steigt in die Top10 auf
Rückblick
engelhorn Gourmetfestival mit neuem Konzept
Moderner, regionaler und ein Reigen an Michelin-Sternen
