Lakeside
Hamburg (Germany)
Hamburg (Germany)
Julian Stowasser
Stefanie Hehn
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
- 10. May 2026 - 19. May 2026
Extras
Price for set menu
€ 275 for 7 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 18,0 |
World Ranking
Place 381 World ranking
Place 45 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.8/5 | 19,0 |
| 4,8/5 | 19,0 | |
| Yelp | ****+ | 18,0 |
World Ranking (PRO)
18.50 excellent
World Ranking (USER)
18.39
excellent
Amount:
5
Gourmet Club rankings
18.29
excellent
Amount:
7
Kitchen and service team
Julian Stowasser
Stefanie Hehn
Michel Buder
Alessandro Befumo
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Menu, prices and more infos
| Price for set menu | € 275 for 7 courses |
|---|---|
| Accepted credit cards |
|
Restaurant and gourmet news
personnel matter
Stefanie Hehn leaves catering
Former head sommelier at Hamburg's The Fontenay takes on new position in wine trade
Ranking
Voted "The 101 best hotels in Germany"
A glamorous evening with winners, stars and political celebrities
Competition
"Patissier of the Year" finalists have been announced
New generation of talent - international, highly talented and full of passion - on the way to the title
![[Translate to English:]](/fileadmin/_processed_/6/9/csm_RR_122025_022e1cda4d.jpg "[Translate to English:]")
Restaurant rankings 2025
Three New Restaurants in the Top 100
October update: Crossing returns to the top 100
![[Translate to English:]](/fileadmin/_processed_/4/7/csm_20250902_Relais___Ch%C3%A2teaux_Landromantik_Hotel_Oswald_Chef_Thomas_Gerber_ff36751269.jpg "[Translate to English:]")
Restaurant rankings 2025
Oswald's Gourmetstube in the Top 100 for the first time
September update: JAN remains number 1
![[Translate to English:]](/fileadmin/_processed_/4/c/csm_20221116-Tohru_Nakamura_71851e63ed.jpg "[Translate to English:]")
Restaurant rankings 2025
Tohru in the top 20 in writing for the first time
June update: Clara Restaurant in the Kaisersaal in the Top 100 for the first time
Restaurant rankings 2025
JAN remains in first place
May update: Marburg dining room reaches new record high
![[Translate to English:]](/fileadmin/_processed_/d/9/csm_WEB_Wintergarten_36_1e1dba84b2.jpg "[Translate to English:]")
Restaurant rankings 2025
Haerlin in the top 10 for the first time
October update: Crossing returns to the top 100
Culinary events
4-Hands-Dinner
Cornelia Fischer & Julian Stowasser
Sternekoch Julian Stowasser kreiert gemeinsam mit der Überfahrt-Küchenchefin ein exklusives 6-Gänge-Menü
Cookbooks
Modern Tea Time
Im Hamburger Luxuxhotel „The Fontenay“ kann man sich mit Scones, Sandwiches und Macarons eine schöne Zeit machen. Beim Afternoon Tea auf 5-Sterne-Niveau. Der Mann dahinter ist Spitzen-Pâtissier Marco D´Andrea, der in seinem ersten Kochbuch zeigt, wie man diese Köstlichkeiten zuhause nachkochen und -backen kann.
Marco d'Andrea veröffentlicht erstes Kochbuch
Chef-Patissier des The Fontenay präsentiert seine Rezepte zur "Modern Teatime"
