Zeik
Hamburg (Germany)
Hamburg (Germany)
Maurizio Oster
Mirco Brunßen
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 149 for 6 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD D | Top30D | 19,0 |
World Ranking
Place 409 World ranking
Place 54 Ranking Germany
Ranking portals (USER)
| Google USER | 4.9/5 | 20,0 |
| Tripadvisor USER | 5/5 | 20,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
18.50 excellent
World Ranking (USER)
18.36
excellent
Amount:
4
Gourmet Club rankings
16.71
very good
Amount:
7
Kitchen and service team
Maurizio Oster
Mirco Brunßen
Johanna Stier
Tobias Greve
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k&s | 15,4 |
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k | 14,4 |
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k | 14,4 |
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | diamnt | 11,4 |
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | ||
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD D |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
| OAD D |
Menu, prices and more information
| Seating capacity | 24 |
|---|---|
| Price for set menu | € 149 for 6 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Podcast
Maurizio Oster refines the Zeik style
How the kitchen at this Hamburg Michelin-starred restaurant has become quieter, more precise and more nuanced – and is now aiming for a second star
![[Translate to English:]](/fileadmin/_processed_/4/9/csm_20260110_Stern_Kolumne_11d9b2575e.jpeg "[Translate to English:]")
media
New culinary column in STERN magazine
Star chefs Alina Meissner-Bebrout and Maurizio Oster take turns presenting recipes.
Additional qualification
14 trainees pass JRE Enjoyment Academy
Final examination of the JRE Genuss-Akademie
Restaurant review
Zeik, Hamburg
"Sometimes a little bold, but always well balanced - this is especially true of the vegetarian dishes."
Preview
Open Mouth Festival unites Hamburg stars
More than 80 programme items, more than 40 participating restaurants, 13 bars
Guide Michelin 2024
Hamburg: Zeik
"We are delighted to be able to defend our star again this year and for the third time in a row!"
Culinary events
![[Translate to English:] Maurizio Oster und Josef Viehhauser | Foto: Wim Jansen](/fileadmin/_processed_/0/4/csm_93f658a7-bf6a-ce99-8613-10fe13498524_697fb2dd1a.jpg "[Translate to English:] Maurizio Oster und Josef Viehhauser | Foto: Wim Jansen")
Advent Special
ZEIK: A 4-course menu paying homage to the 90s
On the four Sundays of Advent, Michelin-starred chef Maurizio Oster and Hamburg’s legendary chef Josef Viehhauser will be cooking together.
Advent Special
ZEIK: A four-course menu paying homage to the 90s
On the four Sundays of Advent, Michelin-starred chef Maurizio Oster and Hamburg’s legendary chef Josef Viehhauser will be cooking together.
Advent Special
ZEIK: A four-course menu paying homage to the 90s
On the four Sundays of Advent, Michelin-starred chef Maurizio Oster and Hamburg’s legendary chef Josef Viehhauser will be cooking together.
Advent Special
ZEIK: A four-course menu paying homage to the 90s
On the four Sundays of Advent, Michelin-starred chef Maurizio Oster and Hamburg’s legendary chef Josef Viehhauser will be cooking together.
