Opening times
FT = holiday
Closed: please check with reception as days vary according to season.
12h - 14h and 19h - midnight
Extras
Culinary highlights
Known for their new Austrian cuisine.
Prices
à la carte: € 10 - € 45
3 course lunch menu: € 58
4 course menu: € 68
5 course menu: € 88
Price for set menu
€ 185 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | 99-100 | 19,5 |
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | ||
La Liste | 98/100 | 19,5 |
World Ranking
Place 46 World ranking
Place 4 Ranking Austria
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
4,5/5 | 18,0 | |
Google USER | 4.9/5 | 20,0 |
OAD | Top200 | 17,0 |
World Ranking (PRO)
19.67 first class
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | 99-100 | 19,5 |
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | FFFFF | 20,0 |
La Liste | 97/100 | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | FFFFF | 20,0 |
La Liste | 97/100 | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | FFFFF | 20,0 |
La Liste | 97/100 | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | FFFFF | 20,0 |
La Liste | 97/100 | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhh | 17,5 |
Feinschmecker "points" | FFFFF | 20,0 |
La Liste | 97/100 | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhh | 17,5 |
Feinschmecker "points" | ||
La Liste |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | ||
La Liste |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhh | 17,5 |
Feinschmecker "points" | ||
La Liste |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhh | 17,5 |
Feinschmecker "points" | ||
La Liste |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhh | 17,5 |
Feinschmecker "points" | ||
La Liste |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 19 | 19,5 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXXXX | 19,0 |
Grosser Guide | hhhhh | 19,0 |
Feinschmecker "points" | ||
La Liste |
Menu, prices and more infos
Seating capacity | 65 |
---|---|
Employees | 28 |
Prices | à la carte: € 10 - € 45 3 course lunch menu: € 58 4 course menu: € 68 5 course menu: € 88 |
Price for set menu | € 185 for 7 courses |
Appetizer | Crayfish with red cabbage juice and Brussel sprouts. |
Main dish | Werfen veal with topinambour and black truffles. |
Dessert | Lemon farm-made curd cheese creams and banana-kiwi sorbet. |