"The cuisine at "Kamota" is fun because it is not only impeccable and elaborate, but also skilfully combines Asian and above all Japanese influences, which is currently en vogue up and down the country, with Austrian elements. Sometimes this only happens through the use of one or two typical ingredients, but sometimes it is more obvious, with dishes being completely reinterpreted, as in the case of fried chicken. In any case, this is a cuisine that is anything but boring, but the always attentive and cordial service also contributes to the great pleasure and even more so, of course, Jürgen Kettner, who as host wins over the guests with his inimitable and engaging charm. It worked for us too. And so all that remains for us to say is: See you soon and baba!" (Published in July 2024)

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