The best restaurants in Munich (Top10)
Our editorial restaurant selection for Munich
As of: May 2024(for the most up-to-date lists, see Munich)
Munich's gastronomic scene is rich in first-class Michelin-starred restaurants that offer a variety of culinary delights. Here are the 10 best Michelin-starred restaurants in Munich that attract discerning gourmets from all over the world:
JAN: Head chef and owner Jan Hartwig offers innovative and creative cuisine in the centre of Munich, between the Kunstareal and the urban vibrancy of Maxvorstadt. Under the direction of Kilian Skalet, JAN welcomes guests with charming professionalism and takes them on an unforgettable journey through the dishes from the laboratory of love.
Tantris& Tantris DNA(Top10): Tantris is a legendary Michelin-starred restaurant in Munich, renowned for its excellent French cuisine and elegant 70s-style ambience. Under the direction of head chef Benjamin Chmura, the restaurant has been spoiling its guests with first-class dishes for decades.
Tohru in der Schreiberei: Under the direction of head chef Tohru Nakamura, the restaurant offers a fusion of Japanese and European cuisine. The dishes are creative, innovative and of the highest quality.
EssZimmer: EssZimmer in the BMW Welt building is another outstanding Michelin-starred restaurant in Munich. Under the direction of head chef Bobby Bräuer, it offers a modern interpretation of Bavarian cuisine at the highest level.
Alois: The Dallmayr house has been dealing with special foods and delicacies for centuries. The fine dining restaurant on the first floor just behind Marienplatz is named after the former owner and namesake of the company group, Alois Dallmayr.
Atelier: In the luxuriously simple design created by Axel Vervoordt, you will experience the flair of an artist's studio with an intimate atmosphere. On the proven foundation of haute cuisine, chef Anton Gschwendtner shows that enjoyment can also become a work of art on the plate
Werneckhof: Since July 2021, owner and Chef de Cuisine Sigi Schelling has been rewriting the history of the traditional Werneckhof in Munich. After 14 years as sous chef to legendary Michelin-starred chef Hans Haas at Tantris, she has revitalised the restaurant. She remains true to her cooking style, a classic, product-centred, seasonal, sustainable and light cuisine.
KOMU: A place for encounters and enjoyment with all the senses. On the one hand, KOMU is all about perfectly balanced culinary flavours and experiences - but on the other, it is also about returning to the essence of food as a unifying experience.
Les Deux: The kitchen team under the direction of Nathalie Leblond cooks modern French cuisine: straightforward, refined and using only the very best products. The dishes are served by Fabrice Kieffer, who makes the guest feel like a king every day, not only through perfection, but also with a certain coolness.
Brothers: The twin brothers Tobias and Markus Klaas and chef Daniel Bodamer, who are well-known in the gourmet scene, have managed to combine a cool Schwabing wine bar with outstanding cuisine. Here you will find modern dishes with a classic base and international influences, as well as excellent wines.
These restaurants in Munich offer a variety of culinary experiences that will delight discerning gourmets from all over the world. From innovative gourmet cuisine to traditional specialities, these restaurants are a must for any gourmet lover visiting Munich.
