Restaurant review
KOMU, Munich
München, Bayern, Forum
Restaurant KOMU, Munich
"Perhaps my surprise was a little bit due to the fact that I spoke to a friend shortly before my visit to Komu, who said it would be really nice there. Well, the visit started badly, with a dose of scepticism. But it ended with me sitting there completely stunned by the top-quality food on offer, its skilful processing and presentation. Stunned with happiness and gratitude for this meal. And this despite the fact that I was naturally eating alone, as my ex left me a long time ago for very good reasons. But who doesn't know that joy shared is joy doubled!" (Published in June 2024)
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach