Restaurant review
KOMU, Munich
Restaurant KOMU, Munich
"Perhaps my surprise was a little bit due to the fact that I spoke to a friend shortly before my visit to Komu, who said it would be really nice there. Well, the visit started badly, with a dose of scepticism. But it ended with me sitting there completely stunned by the top-quality food on offer, its skilful processing and presentation. Stunned with happiness and gratitude for this meal. And this despite the fact that I was naturally eating alone, as my ex left me a long time ago for very good reasons. But who doesn't know that joy shared is joy doubled!" (Published in June 2024)
Further development
Alexander Herrmann is reorganising restaurants
#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins
Gault&Millau 2027
Switzerland: Dominik Hartmann is Chef of the Year
Seven restaurants have been awarded the top score of 19 points