50 Best: JAN and CODA in the Top 100 for the first time

CODA and JAN in the Top100 for the first time

LONDON (22 May 2024) - The World's 50 Best Restaurants 2024 has published the list of restaurants ranked 51 to 100. The expanded list includes restaurants on six continents and was compiled from the votes of 1,080 independent experts from the world of gastronomy, from food journalists and world-renowned chefs to travelling restaurateurs. Everyone has contributed with their vote to create The World's 50 Best Restaurants 2024.

• The 51-100 list contains twelve new entries from eleven different cities, from Berlin and Mumbai to Seoul and Sydney
• The 51-100 list includes restaurants in 23 territories on six continents
• 13 entries are from Asia, 23 from Europe, six from North America, five from South America, one from the Middle East, one from Africa and one from Oceania
• The new entry with the highest ranking on the 51-100 list is Atelier Moessmer Norbert Niederkofler in Brunico, Italy, at No.52

In Europe, there are six new additions to the list this year, including Atelier Moessmer Norbert Niederkofler (No.52) in Bruneck, Coda (No.62) in Berlin, Bozar (No.63) in Brussels, Le Doyenné (No.70) in Saint-Vrain, Restaurant Jan (No.84) in Munich and Mountain (No.94) in London.) and Onjium (No.96), both in Seoul. The World's 50 Best Restaurants continues to recognise the flourishing gastronomy of North America with new entries Smyth, in Chicago, at No.90 and Fauna, in Valle de Guadalupe, Mexico, at No.100. Australia is represented in the expanded ranking by Saint Peter in Sydney, led by chef Josh Niland, at No.98.

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<p>Germany's best newcomer to the list, CODA is delighted with the ranking and speaks of a milestone in the Berlin restaurant's eight-year success story.
"I always realised that we were pretty unique and exceptional with CODA and our vision right from the start," says operator René Frank. "With our dining experience, we go beyond the boundaries of a conventional menu concept. We don't fit into any restaurant pigeonhole with our non-conformist cuisine, which is largely inspired by desserts and patisserie." 

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<p>The Tantris comments on its renewed position in the Top100 as follows:  "This recognition is a confirmation of the tireless commitment and dedication of the entire team at Tantris", says Matthias Hahn, Director of the Tantris Maison Culinaire, "you can feel the incredible precision and passion for the craft of cooking and French haute cuisine every day at Tantris."  Benjamin Chmura, Executive Chef, and the service team, led by restaurant manager Mona Röthig, endeavour to offer guests an incomparable culinary experience. Tantris epitomises hospitality with a strong focus on first-class service in an incomparable atmosphere.</p

<p>William Drew, Content Director for The World's 50 Best Restaurants, comments: "This year's expanded ranking is a true reflection of the global restaurant industry. With restaurants in 23 countries, we are delighted to see so many new entries making their mark on the catering world. Congratulations to the restaurants and teams who feature on this year's 51-100 list."</p

<p>The actual 50 Best list will be published on 5 June in Las Vegas.