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München: Job-Angebote im Schwarzreiter

München, Bayern

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Restaurant des Monats

AURA by Alexander Herrmann & Tobias Bätz

The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)

Animal welfare

Charges against Frank Rosin

The accusation is directed against the preparation of crayfish in a TV programme

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Competition

Chef Balfegó: Julio Pizarro represents Germany

Qualifying for the international final in Madrid

Schwarzreiter

Vier Jahreszeiten
Maximilianstr. 17
80539 München
Chef: Franz-Josef Unterlechner
Seating capacity: 60

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Schwarzreiter Tagesbar

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Gourmet-Club