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Menu of the month

October 2020: YOSO, Andernach, Germany arrow right

image of Sarah Henke
Chef de Cuisine
Sarah Henke

Sarah Henke und das Team des Yoso haben für uns eine Elemente-Menü vorbereitet:

Wasser:

HIRAMASA Kaffirlimette ◦ Koriander

MAKRELE Avocado ◦ Bolgogi

Feuer:

LACHS Spicy Fond ◦ Erbse

SCHWEINEBAUCH YOSO Kimchi ◦ Apfel

Erde:

LAMM Kichererbse ◦ Tamarinde

Luft:

HASELNUSS Apfel ◦ Yuzu

Weingebegleitung:

2017 Pinot Blanc Louis Battenfeld-Spanier

2011 Viña Gravonia Lopez de Heredia

2008 Pinot Gris Spiegelberg Heitlinger

Fino dos Palmas Gonzales Byass

2015 Rad Jasper Raats

1996 Maury Tuilé Le Roc des Anges

Das Menü im YOSO* kostet inkl. Getränke und Weine €145,00

History (all menus since 2011)

Champagnerglueck
Restaurant Laurushaus logo
Restaurant Le Canard logo
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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