| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
| Michelin "stars" | * | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Michelin "stars" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Grosser Guide |
| Seating capacity | 20 |
|---|---|
| Employees | 5 |
| Price for set menu | € 89 for 9 courses |
| Culinary highlights | produktbezogener Purismus |
| Appetizer | Sashimi vom Müritz Zander |
| Main dish | Rücken & Zunge vom Reh mit Kohl |
| Dessert | Geeister Topinambur mit Quitte |
| Accepted credit cards |
|
| Catering | Ab €2.000,00 aufwärts |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
