Faelt
Berlin (Germany)
Berlin (Germany)
Faelt
Jan Rzehak
Björn Swanson
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:30 h
Extras
Culinary highlights
produktbezogener Purismus
Prices
Memü: 129€ (auch vegetarisch)
Price for set menu
€ 129 for 12 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t+ | 16,5 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2222 World ranking
Place 248 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.50 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Jan Rzehak
Björn Swanson
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t+ | 16,5 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 10 |
| Prices | Memü: 129€ (auch vegetarisch) |
| Price for set menu | € 129 for 12 courses |
| Appetizer | Sashimi vom Müritz Zander |
| Main dish | Rücken & Zunge vom Reh mit Kohl |
| Dessert | Geeister Topinambur mit Quitte |
| Accepted credit cards |
|
| Catering | Ab €2.000,00 aufwärts |
