STORSTAD
Regensburg (Germany)
Regensburg (Germany)
Hella Eggers
Simone Kubitzek
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
LUNCH
DO – SA 12.00 bis 16.00 Uhr
Letzte Order LUNCH 13.30 Uhr
DINNER
DI – SA 18.30 – 24.00 Uhr
Letzte Order DINNER 20.15 Uhr
Extras
Price for set menu
€ 200 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip k&s | 15,3 |
| GaultMillau "toques" |
World Ranking
Place 849 World ranking
Place 83 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ****+ | 18,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
18.50
excellent
Amount:
4
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Hella Eggers
Simone Kubitzek
Anton Schmaus
Simone Eberhard
Roman Baumgarten
Anna Schmaus
Alexander Härtl
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip k&s | 15,3 |
| GaultMillau "toques" | t t t+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" | t t t | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,5 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" | t t t | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" | t t+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k | 14,3 |
| GaultMillau "toques" |
Menu, prices and more information
| Seating capacity | 45 |
|---|---|
| Employees | 12 |
| Prices | Dinner Menü: € 185 bis € 200 Dienstag bis Donnerstag: 3 Gänge incl. Wasser & Weinbegleitung: € 165 Lunch Menü: € 75 bis € 90 |
| Price for set menu | € 200 for 7 courses |
| Appetizer | Carpier-Aal / Aubergine / grüner Apfel / Tamarinde |
| Main dish | Maibock / Pfifferlinge / Lauch / / Mispel / Curry |
| Dessert | Walderdbeeren / Kondensmilch / Hefe / Meringue |
| Menu | storstad.de/menus/website/abend.html |
| Accepted credit cards |
|
| Catering | auf Anfrage |
Restaurant and gourmet news
![[Translate to English:]](/fileadmin/_processed_/3/4/csm_20260630_Hella_Eggers_Anton_Schmaus_Simone_Kubitzek_%40SinaMeindl__1__ec0174cbd6.jpg "[Translate to English:]")
Staff profile
Anton Schmaus is giving Storstad a new look
Simone Kubitzek and Hella Eggers are taking over as co-managers at the Michelin-starred restaurant in Regensburg
Schlemmer Atlas
Viktoria Fuchs is chef of the year
At the Busche Gala, the Guide's awards were presented and the best chefs were honoured
Competition
Six chefs want to reach the final of "Chef Balfegó"
German final takes place on 14 October in Munich
Honour
"Excellent wine concept 2024" awarded
VDP & Meininger honour personalities with the best wine lists
Restaurant rankings 2024
Rutz and Schwarzwaldstube remain at the top of the German rankings
April update: KOMU storms into the top 100
![[Translate to English:]](/fileadmin/_processed_/1/a/csm_20210605-Edip_Sigl_Eroeffnung_ESSENZ__2__934c89dfaa.jpg "[Translate to English:]")
Restaurant rankings 2024
ES:SENZ: Top25 for the first Time
May update: The Alois returns to the Top30
![[Translate to English:]](/fileadmin/_processed_/4/c/csm_20221116-Tohru_Nakamura_27826a8366.jpg "[Translate to English:]")
Vorschau
Kitchen Impossible: Tim Mälzer vs. Anton Schmaus
Herausforderungen in Schweden, Belgien, Kenia und Griechenland
Cookbooks
Anton Schmaus kocht
Anton Schmaus ist ein gastronomisches Multitalent. In Regensburg betreibt er sein Sternerestaurant „Storstad“, das „Sticky Fingers“ mit Fusion-Gerichten zum Teilen und die ebenfalls mit einem Michelin-Stern ausgezeichnete Sushi-Bar „Aska“. Und Koch der Fußball-Nationalmannschaft ist er auch noch. Sein erstes Kochbuch…
