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Sven Elverfeld

Chef de Cuisine (Aqua in Wolfsburg)

CV of Sven Elverfeld

Date of birth 03.11.1968 in Hanau, D
Training 1985 - 1988: Stadtbäckerei Schadeberg (pastry chef/ confectioner)
1988 - 1990: LSG Lufthansa Service GmbH (Chef de cuisine)
CV 1990 - 1991: Gutsschänke Schloß Johannisberg, Geisenheim (Commis de cuisine)
1991 - 1992: Restaurant Humperdinck, Frankfurt am Main (Demi-Chef de cuisine)
1992 - 1995: Restaurant Dieter Müller, Schlosshotel Lerbach, Bergisch-Gladbach (Chef de partie)
1995: Gourmet Restaurant La Bouillabaisse, Minos Beach Hotel, Crete (Chef de cuisine)
1996 - 1997: Hessler, Maintal-Dörnigheim (Sous chef)
1997 - 1998: Diploma, Chef de cuisine, Hotel Management School Heidelberg
1998 - 2000: Gourmet Restaurant La Baie, The Ritz-Carlton, Dubai (Chef de cuisine)
since 2000: Aqua, Hotel Ritz Carlton, (Chef de cuisine)
To restaurant details

Sven Elverfeld is Chef de Cuisine

in Aqua in Wolfsburg

Website www.restaurant-aqua.de/sven/
Philosophy Reach for your target with love and attention to detail.
Awards 2008: 2nd place in the category 'Germany's Avantgardist' in the voting carried out by Gourmet-Porta..com
2007: Chef of the Year, Der Feinschmecker
2005: Most Creative Chef of the Year, BUNTE
2004: Chef of the Year, Gault Millau
2002: Newcomer of the Year, Gault Millau
Special aspects I would like to cook once with Ferran Adrià. I admire his very unique and authentic style of cooking.
Plans To continually develop and improve. To continue to enjoy working with my team.

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