Michael Kempf
CV and info
1999 - 2001: Fischerzunft, Chef d.c. Andre Jäger, Schaffhausen, CH
2001 - 2003: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach
since 2003: Facil (Chef de cuisine)
2003: * Guide Rouge (Michelin)
2014, ** Guide Michelin (Zwei Sterne)
2008, 1. Platz in der Kategorie "Frischfleisch", Koch der Köche Voting, Gourmet-Portal.com
Seit 2016, 50 bzw. 100 Best Chefs Germany, Rolling Pin
2022, Spitzenkoch des Jahres, Schlemmer Atlas
Top 10 „State of the Art“: Präzision, Perfektion und Design, Gusto 2022 und 2023
2008: 1st prize in the category 'Newcomer - fresh and ambitious', Germany's Chef of Chefs Voting @ Gourmet-Portal.com
Flow sheet: Michael Kempf
News: Michael Kempf
Anniversary
Facil headship on teamwork and creativity
The people behind the success: an anniversary podcast with Executive Chef Michael Kempf and Head Chef Joachim Gerner
Anniversary
Alumni return to the Faculty
The Kempf School: For 25 years, this Berlin-based two-Michelin-starred restaurant has been training top chefs
Anniversary
Berlin-based FACIL celebrates its 25th anniversary
An anniversary year featuring a special menu, a podcast and a limited number of courses
Balance sheet
Gourmet experience for 2,400 guests
33 inspiring events and the finest cuisine at the highest level in the north
Events
Natur- bis Fusion-Küche bei 40 Top-Events
37. Schleswig-Holstein Gourmet Festival startet im Sepetember
Rückblick
Premiere in Deidesheim
Erstes. Pfälzer Gourmet Festival by Reichsrat von Buhl & Tristan Brandt
Festival
Programm der eat!Berlin vorgestellt
Das Gourmetfestival zelebriert elf Jahre feinste Genusskultur, große Gewächse, grandiose Kulissen
