Michael Kempf
CV and info
Date of birth
21.02.1977
in
Sigmaringen, DE
Training
1993 - 1996: Klever Post, Saulgau
CV
1996 - 1999: Schlosshotel Friedrichsruhe, Chef d.c. Lothar Eiermann
1999 - 2001: Fischerzunft, Chef d.c. Andre Jäger, Schaffhausen, CH
2001 - 2003: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach
since 2003: Facil (Chef de cuisine)
2003: * Guide Rouge (Michelin)
1999 - 2001: Fischerzunft, Chef d.c. Andre Jäger, Schaffhausen, CH
2001 - 2003: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach
since 2003: Facil (Chef de cuisine)
2003: * Guide Rouge (Michelin)
Philosophy
Puritan kitchen
Awards
2008: 1st prize in the category 'Newcomer - fresh and ambitious', Germany's Chef of Chefs Voting @ Gourmet-Portal.com
Special aspects
At 26 Michael Kempf was awarded a Michelin star in his first year as chef de cuisine.
