Dominik Schmid
Tohru Nakamura
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
- 09. March 2026 - 16. March 2026
- 17. April 2026 - 29. April 2026
- 25. May - 08. June 2026
- 31. August - 14. September 2026
Extras
Price for set menu
€ 320 for 10 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 99 | 19,5 |
| Grosser Guide | hhhhh* | 19,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top200 | 19,0 |
World Ranking
Place 49 World ranking
Place 10 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
| 5,0/5 | 20,0 |
World Ranking (PRO)
19.67 first class
World Ranking (USER)
19.83
first class
Amount:
4
Gourmet Club rankings
20.00
first class
Amount:
1
Kitchen and service team
Dominik Schmid
Tohru Nakamura
Christan Rainer
Alexander Will
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 99 | 19,5 |
| Grosser Guide | hhhhh* | 19,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 18,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 9+/10 | 19,0 |
| Feinschmecker "points" | FFFFF | 19,5 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 13 |
| Price for set menu | € 320 for 10 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Gourmet-Club
Preview: Menus and travelling 2026
Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden
Restaurant review
Tohru in the Schreiberei, Munich
"The individual courses were elaborately composed with beautiful plate aesthetics and coordinated to the very finest."
Personalien
Neue Mannschaftsaufstellung im Tohru in der Schreiberei
Alexander Will neuer Restaurantleiter, Christian Rainer wird Maître Sommelier
Restaurant-Kritik
Tohru in der Schreiberei
„Insgesamt war ich vom Menü von Tohru Nakamura tief beeindruckt.“
Personalien
Julia Kolbeck wechselt ins JAN
Alexander Will wird neuer Restaurantleiter im Tohru in der Schreiberei
Patrtnerschaft
Tohru Nakamura berät LUXON
Münchner Sternekoch fungiert ab sofort als Markenbotschafter des Privatzugs
Personalien
Personelle und konzeptionelle Weiterentwicklungen in der Schreiberei
Neues Führungsteam im Erdgeschoss - neuer Küchenchef im Tohru in der Schreiberei
Culinary events
Club meeting
March 2026: Tohru in the Schreiberei***, Munich
The date on 6 March 2026 is already fully booked. Waiting list possible.
Cookbooks
Auszeichnung
Deutscher Kuchbuchpreis verliehen
Auszeichnungen für zwei deutsche Sterneköche, Jamie Oliver, Yotam Ottolenghi und Brot-Papst Lutz Geißler