
Tohru in der Schreiberei

Dominik Schmid

Tohru Nakamura
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Ab 19 Uhr
Extras
Price for set menu
€ 260 for 9 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,5 |
GaultMillau "toques" | t t t t | 18,5 |
Gusto "pans" | 9+/10 | 19,0 |
Feinschmecker "points" | FFFFF | 19,7 |
Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
Falstaff "fork" | 95-96 | 18,0 |
Grosser Guide | hhhhh | 18,5 |
Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 150 World ranking
Place 21 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
4,5/5 | 18,0 | |
Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
19.00 first class
World Ranking (USER)
18.67
excellent
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team

Julia Kolbeck

Dominik Schmid

Tohru Nakamura

Alicia Ahuactzi
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,5 |
GaultMillau "toques" | t t t+ | 18,0 |
Gusto "pans" | 9+/10 | 19,0 |
Feinschmecker "points" | FFFFF | 19,7 |
Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 9+/10 | 19,0 |
Feinschmecker "points" | FFFFF | 19,7 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | 9+/10 | 19,0 |
Feinschmecker "points" | FFFFF | 19,7 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 35 |
---|---|
Employees | 13 |
Price for set menu | € 260 for 9 courses |
Appetizer | Toro Chawamushi, Bohne, Nussbutterschaum |
Main dish | Reh Koji gebeizt, Shiitake, Erbsen, geräucherte Pilzmousseline |
Dessert | Verbene Amazake, Kombucha, Honig, Joghurt, Kamille |
Menu | schreiberei-muc.de/menu |
Accepted credit cards |
|
Restaurant and gourmet news
Cookbooks
Auszeichnung
Deutscher Kuchbuchpreis verliehen
Restaurant critics
Conclusion: Das war ein rundum grandioser Abend und daran sind nicht nur die fantastischen Köche/innen Schuld, sondern auch das sympathische, sehr aufmerksame und mega gastfreundliche Serviceteam. Read more...