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![](/uploads/tx_rrrestaurants/_processed_/a/e/csm_rosin_frank_13-03_9b83155fd8.jpg)
Frank Rosin
![](/uploads/tx_rrrestaurants/_processed_/8/6/csm_engelke_oliver_13-10_7d70abc20f.jpg)
Oliver Engelke
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
ab 18.00 Uhr
Extras
Culinary highlights
prägnante Aromenvielfalt
Prices
Menu ø 95€ - 188€
Vegetarisches Menü auf Vorbestellung (24h)
Price for set menu
€ 170
for
5 courses
incl. 3 zusätzliche Schmackofatz-Gänge
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 93-94 | 17,0 |
Grosser Guide | hhhh | 17,0 |
Varta "startip" | tip k&s | 15,4 |
World Ranking
Place 1434 World ranking
Place 145 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
Google USER | 4.2/5 | 16,0 |
World Ranking (PRO)
17.00 very good
World Ranking (USER)
17.00
very good
Amount:
2
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Frank Rosin
Oliver Engelke
Susanne Spies
Jochen Bauer
Christian Danielek
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 93-94 | 17,0 |
Grosser Guide | hhhh | 17,0 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | 95-96 | 18,0 |
Grosser Guide | hhhh | 17,0 |
Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱✱ | 18,7 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFFF | 18,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 17,0 |
Varta "startip" | *tip k + s | 18,4 |
Menu, prices and more infos
Seating capacity | 40 |
---|---|
Employees | 12 |
Prices | Menu ø 95€ - 188€ Vegetarisches Menü auf Vorbestellung (24h) |
Price for set menu |
€ 170
for 5 courses
incl. 3 zusätzliche Schmackofatz-Gänge |
Appetizer | Ceviche von der Jakobsmuchel mit Avocado und Knusperferkel |
Main dish | Filet vom Aubrac Rind mit Pudding von Himmel und Erde |
Dessert | Gemischtes Eis von zweierlei Rohmilchkäse und Santa Maria Birne mit Paprika und Süßweinreduktion |
Menu | frankrosin.de/restaurant-speisekarte.php |
Accepted credit cards |
|
Catering | Anfrage über Agentur & Eventabteilung, Ansprechpartner Jochen Bauer (j.bauer@frankrosin.de) |
Restaurant and gourmet news
Cookbooks
Buch
Frank Rosin veröffentlicht Autobiografie: Von der Pommesbude ins Sternerestaurant
Erscheinungstermin im April
Rosin, Frank: Modern German Cookbook (engl.)
Als nach Verlagsangaben erster deutscher Fernseh- und Zwei-Sternekoch, hat Frank Rosin ein Kochbuch in den USA veröffentlicht: Modern German Cookbook. Erschienen ist das Werk im international tätigen Verlag DK Publishing in New York. Darin bringt er amerikanischen Hobbyköchinnen und –köchen 100 modernisierte…
Restaurant critics
Positive: Gutes kulinarisches Niveau zum günstigen Menüpreis.
Negative: Weinbegleitung war passend, aber nicht auf dem Niveau der Speisen.
Conclusion: Viel Routine, tadellos, aber auch wenig inspirierend.