We are using cookies to give you the best experience on our site

Cookies are files stored in your browser and are used by most websites to help personalise your web experience. By continuing to use our website without changing the settings, you are agreeing to our use of cookies.

Frank Rosin

Chef de Cuisine (Rosin in Dorsten)

image of Frank Rosin

CV of Frank Rosin

Date of birth 17.07.1966 in Dorsten, D
Training 1982 - 1985: Restaurant Kaiserau, Harald Schroer
CV 1985 - 1990: Moving around to gain experience including such restaurants as: Chef de cuisine on SY Seacloud
since 1990: Restaurant Rosin, Dorsten
2004: * Guide Rouge (Michelin)
To restaurant details

Frank Rosin is Chef de Cuisine

in Rosin in Dorsten

Philosophy I only do what's fun.
Member of "Junge Wilde" (The Wild Young Chefs)
Awards 2005: most popular chef of Ruhr area, Prinz (German society magazine)
Nominated climber of the year, Der Feinschmecker (German trade journal)
Special aspects TV
appearances on various cooking programmes on WDR, SAT.1, RTL, N-TV, DSF...

No items available.

No items available.

1: Schmackofatz!. Knaur, 2004. ISBN 3426668874, € 19.,90 2: Fitness a la Carte. Wero Press, 2004. ISBN 3937588094, € 19.95

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

To the contact form >>