Alois
München (Germany)
München (Germany)
Rosina Ostler
Julien Morlat
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 300 for 16 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh* | 19,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
World Ranking
Place 288 World ranking
Place 34 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.4/5 | 17,0 |
| Yelp | ****+ | 18,0 |
World Ranking (PRO)
18.67 excellent
World Ranking (USER)
18.33
excellent
Amount:
4
Gourmet Club rankings
19.00
first class
Amount:
1
Kitchen and service team
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh* | 19,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t t | 18,5 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" | t t t t+ | 19,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip s | 12,4 |
| GaultMillau "toques" | t t t t+ | 19,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | tip k&s | 15,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k + s | 18,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | *tip k | 16,9 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,5 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,5 |
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,5 |
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,5 |
| Varta "startip" | ||
| GaultMillau "toques" |
Menu, prices and more information
| Seating capacity | 30 |
|---|---|
| Employees | 12 |
| Price for set menu | € 300 for 16 courses |
| Rare wines | 1995 Champagne Krug d'Ambonnay € 3.835; 1961 Château Mouton-Rothschil Premier Cru Classé: € 3,973; 1971 Pétrus: € 3,070; 1970 Pétrus: € 3,975; 2003 Romanée-Conti Grand Cru A.C.: € 3,262 |
| Wine emphasis | European: German, Italian and French |
| Number of bins | about 800 |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant review
Alois, Munich
“Distinctive flavours, high-quality products and a distinctive style that stands out refreshingly from the mainstream.”
Chef of the year
Big stage for culinary talents
Twelve top chefs, four tickets to the final - and a top-class jury in the semi-final
![[Translate to English:]](/fileadmin/_processed_/6/6/csm_20250120-_RDY8152_77312d2197.jpg "[Translate to English:]")
Gault&Millau 2025
Benjamin Peifer is Gault&Millau chef of the year
JAN receives top rating of five red toques for the first time
Taste 2025
Rosina Ostler voted "Chef of the Year"
Gusto publishes special awards and book edition 2025
Interview
Rosina Ostler, head chef at the Alois in Munich
Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.
Restaurant review
Alois, Munich
"Rosina Ostler is a young chef who has a very good command of pronounced flavours and takes great pleasure in combining them"
Preview
Kitchen Impossible: Tim Mälzer has to cook the "Chef of the Year" winning dish
Miguel Marque's main course in the competition becomes a challenge with Tim Mälzer
TV programme
Kitchen Impossible: Alexander Herrmann and Tobias Bätz together against Tim Mälzer
Challenges in Bonn, Belgium and France
