Tobias Bätz
Chef de Cuisine (AURA by Alexander Herrmann & Tobias Bätz in Wirsberg)
CV and info
2008, Alexander Herrmann, Wirsberg
Seit 2009, Küchenchef
2019, ** Guide Michelin
Flow sheet: Tobias Bätz
News: Tobias Bätz
Competition
The finalists for the ‘Chef of the Year’ award have been announced
An emotional victory in the semi-final at the Allianz Arena
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
Distinction
FutureLab ANIMA is innovation centre of the year
Honoured with the largest audience award in the German-speaking economy
Awards and honours
German Cookery Book Award in 35 categories
Star cuisine meets sourdough: star chefs dominate several categories
Chef of the year
Big stage for culinary talents
Twelve top chefs, four tickets to the final - and a top-class jury in the semi-final
Alexander Herrmann and Tobias Bätz
Book presentation in New York
"AURA + ANIMA": Presentation of the #borderlesshome philosophy for an international audience
Alexander Herrmann & Tobias Bätz
Breaking culinary boundaries
The Future Lab ANIMA by Alexander Herrmann & Tobias Bätz is organising its first pop-up at Heinersreuther Hof in February 2025.
Restaurant des Monats
AURA by Alexander Herrmann & Tobias Bätz
The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)
Events: Tobias Bätz
6-Hands-Dinner
Guest chef at AURA in Wirsberg: Quique Dacosta
Alexander Herrmann and Tobias Bätz are once again welcoming an internationally renowned 3-star guest chef
Cookbooks: Tobias Bätz
Podcast: Tobias Bätz
#131 Tobias Bätz, AURA Alexander Herrmann & Tobias Bätz
Wie komplex die Menüs im AURA Alexander Herrmann & Tobias Bätz durch kontinuierliche Weiterentwicklung im Team geworden sind, wird in dieser Podcast-Folge deutlich.
Folge 42 - Tobias Bätz vom Zwei-Sterne-Restaurant Alexander Herrmann by Tobias Bätz
Er führt das kulinarische Flaggschiff im gastronomischen Reich von Alexander Herrmann: Tobias Bätz. Unser seiner Leitung ist das Restaurant 2021 in die Top50 unserer Rangliste aufgestiegen. Über die Organisation der kreativen Prozesse und den Gedanken der Teamarbeit spricht er in diesem Interview.
