Joachim Wissler
CV and info
Date of birth
13.01.1963
in
Nürtingen, D
Training
1980 - 1983: Kurhotel Traube, Baiersbronn-Tonbach
CV
Winter 1983 - 1984: Weißes Rössle, Hinterzarten (Commis de cuisine).
In the following years he worked in many of the hotels and restaurants in the resort town of Baden-Baden.
February 1988: Master chef diploma, Baden-Baden
1988 - 1990: Brenners Parkhotel
1991 - 1999: Restaurant Marcobrunn Schloss Reinhartshausen, Erbach- Rheingau
1995: * Guide Rouge (Michelin)
1996 ** Guide Rouge (Michelin)
since 2000: Restaurant Vendôme, Schlosshotel Bensberg, Bergisch Gladbach
2006: *** Guide Rouge (Michelin)
In the following years he worked in many of the hotels and restaurants in the resort town of Baden-Baden.
February 1988: Master chef diploma, Baden-Baden
1988 - 1990: Brenners Parkhotel
1991 - 1999: Restaurant Marcobrunn Schloss Reinhartshausen, Erbach- Rheingau
1995: * Guide Rouge (Michelin)
1996 ** Guide Rouge (Michelin)
since 2000: Restaurant Vendôme, Schlosshotel Bensberg, Bergisch Gladbach
2006: *** Guide Rouge (Michelin)
Website
Awards
1994: Newcomer of the Year, Der Feinschmecker (German trade journal)
2001: Restaurant of the Year, Der Feinschmecker
2003: Chef of the Year, Gault Millau
2005: Chef of the Year, Der Feinschmecker
2008: 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
2012, 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
2001: Restaurant of the Year, Der Feinschmecker
2003: Chef of the Year, Gault Millau
2005: Chef of the Year, Der Feinschmecker
2008: 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
2012, 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
