| Date of birth | 13.01.1963 in Nürtingen, D |
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| Training | 1980 - 1983: Kurhotel Traube, Baiersbronn-Tonbach |
| CV | Winter 1983 - 1984: Weißes Rössle, Hinterzarten (Commis de cuisine). In the following years he worked in many of the hotels and restaurants in the resort town of Baden-Baden. February 1988: Master chef diploma, Baden-Baden 1988 - 1990: Brenners Parkhotel 1991 - 1999: Restaurant Marcobrunn Schloss Reinhartshausen, Erbach- Rheingau 1995: * Guide Rouge (Michelin) 1996 ** Guide Rouge (Michelin) since 2000: Restaurant Vendôme, Schlosshotel Bensberg, Bergisch Gladbach 2006: *** Guide Rouge (Michelin) |
| Website | joachimwissler.com |
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| Social Media | facebook.com/joachim.wissler/?fref=ts instagram.com/joachimwissler |
| Awards | 1994: Newcomer of the Year, Der Feinschmecker (German trade journal) 2001: Restaurant of the Year, Der Feinschmecker 2003: Chef of the Year, Gault Millau 2005: Chef of the Year, Der Feinschmecker 2008: 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking 2012, 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking |
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