We are using cookies to give you the best experience on our site

Cookies are files stored in your browser and are used by most websites to help personalise your web experience. By continuing to use our website without changing the settings, you are agreeing to our use of cookies.

Joachim Wissler

Chef de Cuisine (Vendôme in Bergisch Gladbach)

 
image of Joachim Wissler

CV of Joachim Wissler

Date of birth 13.01.1963 in Nürtingen, D
Training 1980 - 1983: Kurhotel Traube, Baiersbronn-Tonbach
CV Winter 1983 - 1984: Weißes Rössle, Hinterzarten (Commis de cuisine).
In the following years he worked in many of the hotels and restaurants in the resort town of Baden-Baden.
February 1988: Master chef diploma, Baden-Baden
1988 - 1990: Brenners Parkhotel
1991 - 1999: Restaurant Marcobrunn Schloss Reinhartshausen, Erbach- Rheingau
1995: * Guide Rouge (Michelin)
1996 ** Guide Rouge (Michelin)
since 2000: Restaurant Vendôme, Schlosshotel Bensberg, Bergisch Gladbach
2006: *** Guide Rouge (Michelin)
To restaurant details

Joachim Wissler is Chef de Cuisine

in Vendôme in Bergisch Gladbach

Website www.joachimwissler.com
Facebook www.facebook.com/joachim.wissler/?fref=ts
Awards 1994: Newcomer of the Year, Der Feinschmecker (German trade journal)
2001: Restaurant of the Year, Der Feinschmecker
2003: Chef of the Year, Gault Millau
2005: Chef of the Year, Der Feinschmecker
2008: 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
2012, 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking

No items available.

Joachim Wissler's Sterneküche. 2002, 3832087486, € 29.90. (no longer in print)
Facebook
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form >>

Close