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Joachim Wissler

Chef de Cuisine (Vendôme in Bergisch Gladbach)

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CV of Joachim Wissler

Date of birth 13.01.1963 in Nürtingen, D
Training1980 - 1983: Kurhotel Traube, Baiersbronn-Tonbach
CVWinter 1983 - 1984: Weißes Rössle, Hinterzarten (Commis de cuisine).
In the following years he worked in many of the hotels and restaurants in the resort town of Baden-Baden.
February 1988: Master chef diploma, Baden-Baden
1988 - 1990: Brenners Parkhotel
1991 - 1999: Restaurant Marcobrunn Schloss Reinhartshausen, Erbach- Rheingau
1995: * Guide Rouge (Michelin)
1996 ** Guide Rouge (Michelin)
since 2000: Restaurant Vendôme, Schlosshotel Bensberg, Bergisch Gladbach
2006: *** Guide Rouge (Michelin)
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Joachim Wissler is Chef de Cuisine

in Vendôme in Bergisch Gladbach

Websitewww.joachimwissler.com
Social Mediawww.facebook.com/joachim.wissler/?fref=ts
Awards1994: Newcomer of the Year, Der Feinschmecker (German trade journal)
2001: Restaurant of the Year, Der Feinschmecker
2003: Chef of the Year, Gault Millau
2005: Chef of the Year, Der Feinschmecker
2008: 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking
2012, 1st Prize in the category Germany's Best Chef, Chef of Chefs Voting carried out by Restaurant-Ranking

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Joachim Wissler's Sterneküche. 2002, 3832087486, € 29.90. (no longer in print)
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