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Alain Ducasse

Patron (Louis XV in Monte-Carlo)

image of Alain Ducasse

CV of Alain Ducasse

Date of birth 13.09.1956 in Castelsarrazin, FR
Training 1972: Pavillon Landais, Soustons
School of Hotel Management, Bordeaux
CV 1975: Michel Guérard, Eugénie-les-Bain
1977: Moulin de Mougins, Roger Vergé, Mougins, Côte d'Azur
1978: Alain Chapel, Mionnay
1980: L'Amandier, Mougins (Chef de cuisine)
1981: La Terrasse, Hôtel Juana, Juan-les-Pins
1984: ** Guide Rouge (Michelin)
1987: Le Louis XV, Hôtel de Paris, Monte Carlo (Director)
1990: *** Guide Rouge (Michelin)
1996: Alain Ducasse, Hotel Le Parc, Paris
2000: opens Alain Ducasse, Hôtel Plaza Athénée, Paris
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Alain Ducasse is Patron

in Louis XV in Monte-Carlo

Philosophy Cooking is 60% ingredients and 40% workmanship
Member of 1999: Châteaux & Hôtels de France
Awards 1998: first 6 star chef in Michelin:
*** Restaurant "Alain Ducasse", Hôtel du Parc, Paris
*** Restaurant "Le Louis XV", Hôtel de Paris, Monaco
2008: 1st prize in the category 'The World's Best', Germany's Chef of Chefs Voting @ Gourmet-Portal.com
Special aspects 1990: Le Louis XV is the first restaurant in a hotel to be awarded three stars. Alain Ducasse is thought to be the only top chef who does not actually cook himself.
1: Der Ducasse. Mosaik, 2002. ISBN 3576113274 2: Grand Livre de cuisine d'Alain Ducasse. Les Editions d'Alain Ducasse, 2003. ISBN 2848440023 3: Grand Livre de cuisine d'Alain Ducasse. By Jean-Francoise Piege, Alain Ducasse. Les Editions d'Alain Ducasse, 2001. ISBN 2951647301 4: Spoon Cook Book. Les Editions d'Alain Ducasse, 2004. ISBN 2848440031 5: five-part TV docu-soap based on the Plaza Athénée with Chef de cuisine Jean Francoise Piegé, amongst others. arte

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