Coeur D'Artichaut
Münster (Westfalen) (Germany)
Münster (Westfalen) (Germany)
Frédéric Morel
Elisabeth Morel
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mittwoch – Samstag:
18:30 – 20:15 Uhr
Sonntag:
12:00 – 13:15 Uhr
Extras
Price for set menu
€ 260 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 492 World ranking
Place 63 Ranking Germany
Ranking portals (USER)
| Google USER | 4.9/5 | 20,0 |
| Tripadvisor USER | 5/5 | 20,0 |
| 4,5/5 | 18,0 |
World Ranking (PRO)
18.33 excellent
World Ranking (USER)
18.67
excellent
Amount:
4
Gourmet Club rankings
18.00
excellent
Amount:
1
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 18,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more information
| Prices | Menu Ø € 150,00 - € 260,00 |
|---|---|
| Price for set menu | € 260 for 8 courses |
| Appetizer | Cotriade | Hummer-Ravioli | Fenchel Kabeljau | Blumenkohl | Osietra Kaviar Belon Auster | Kohl | Pflaume |
| Main dish | Milchkalb | Périgord Trüffel | Topinambur |
| Dessert | Pomelo | Gurke | Minze |
| Accompanying wines | €65,00 - €175,00 (Prestige) |
| Accepted credit cards |
|
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Podcast
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"The combination of a French base, Creole delight in flavouring and expressiveness has achieved a remarkably high quality that definitely justifies two stars."
Voting
Gourmet Club members choose menu of the year
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Podcast
Interview with Frédéric Morel, Coeur d'Artichaut
Frédéric Morel combines elements of Breton and Creole cuisine to create a unique style
![[Translate to English:]](/fileadmin/_processed_/2/c/csm_20241112-Neue_Mitglieder_bei_den_JRE_fc137a8c38.jpg "[Translate to English:]")
Growth
JRE welcome seven new members
"A strong signal for the further development of top German gastronomy"
Guide Michelin 2024
Münster: Coeur d'Artichaut
"This award makes us the highest-rated restaurant in Westphalia and puts us among the three best restaurants in NRW."
