Eröffnung
Frédéric Morel will einen Stern in Münsters Innenstadt bringen
Sternekoch Frédéric Morel eröffnet erstes eigenes Restaurant
Nordrhein-Westfalen
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CV | L'Auberge des Glazicks **, Oliver Bellin Lords of the Manor, England Jacobs Restaurant **, Hamburg Vendôme ***, Joachim Wissler, Bensberg 2014 - 2018, Se7en Oceans, Hamburg Seit 2019, Cœur D'Artichaut, Münster (Inhaber & Küchenchef) |
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