Guest chef: Jan-Philipp Berner from Söl'Ring Hof

The last guest chef for 2024 is Jan-Philipp Berner from Söl'Ring Hof on Sylt, a good friend coming to Münster. Berner has been awarded two Michelin stars. Frédéric Morel and Jan-Philipp Berner start with their guests with an aperitif on the terrace, provided it's not raining. Naturally, they try to organise a few Sylt royals for each guest! Afterwards, an 8-course menu is cooked under the motto North Sea vs Atlantic Ocean.

The total price is € 450 per person and includes the menu, water, aperitif, alcoholic or non-alcoholic drinks, coffee & digestif. 

Please register by e-mail: restaurant@remove-this.coeur-dartichaut.de