6-hands lunch at La Société

Lunch date with Torben Schuster and his friends at La Société restaurant: Kengo Nishimi from Ito and local chef Leon Hofmockel complete the trio of chefs. Look forward to the best of three cuisines in a cosy and stylish atmosphere and enjoy an exclusive menu that harmoniously combines the signature dishes of the three top chefs.

Bread & butter 
~~
Goose liver & Birnbaum's smoked eel
- Torben Schuster - 
Green apple, hazelnut, brittle & salt marsh herbs
~~
Chawanmushi 
- Kengo Nishimi -
Scallop, white asparagus, myoga & fermented rhubarb
~~
Stuffed pointed morel
- Torben Schuster -
Norway lobster, young peas, broad beans, smoked mussel turbot broth & Madras curry foam
~~
O-Toro & Wagyu 
- Kengo Nishimi -
Cucumber, plum & shiso
~~
French quail roasted on the carcass
- Leon Hofmockel -
Fregola Sarda, Iberico pancetta, chimichurri & green asparagus
~~
rhubarb
- Leon Hofmockel -
apple-shiso sorbet, sour cream, meringue, candied ginger & lime
~~
petit fours 

€ 199 per person including welcome champagne

Bookable now online, via email or in person at the restaurant.

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