Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Mittags: 12:00 - 14:00 Uhr
Abends ab 18 Uhr
Extras
Culinary highlights
kreative Gewürzküche
Prices
A la carte 18€ - 42€
Menü 87€ - 112€
Price for set menu
€ 127 for 6 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 88-89 | 16,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
World Ranking
Place 3623 World ranking
Place 410 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
World Ranking (PRO)
15.67 very good
World Ranking (USER)
18.00
excellent
Amount:
1
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Ludger Helbig
Jasmine Prang
Nicole Helbig
Michael Hofmann
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 88-89 | 16,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 16,8 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 16,8 |
Varta "startip" | tip k&s | 15,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhhh | 16,8 |
Varta "startip" | tip k&s | 15,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 60 |
---|---|
Employees | 5 |
Prices | A la carte 18€ - 42€ Menü 87€ - 112€ |
Price for set menu | € 127 for 6 courses |
Appetizer | Wallerfilet auf Blattspinat, Erbsen, Radieschen, Kartoffel-Vadouvanschaum |
Main dish | Dreierlei vom Lamm mit Auberginencrème, Le Puy Linsen, eingelegte Zwiebenl |
Dessert | Gebrannte Crème von Karamellkuvertüre mit Rhabarber, Marzipan, Sauerampfer |
Menu | auberge-de-temple.de/wp-content/uploads/2017/03/AubergedeTemple_Speisekarte.pdf |
Accepted credit cards |
|
Cooking courses/culinary school | auf Anfrage |