Auberge de Temple - Boxenstopp und Angebote für zu Hause
Event takes place at: Johannesberg
Bayern
Auberge de Temple - Helbigs Gasthaus
AssietteJohannesberg (Germany)
Filter: Germany > Bavaria > Aschaffenburg Land > Johannesberg
Contact
Hotel: Auberge de Temple
Address: Hauptstr. 2
63867 Johannesberg
Address: Hauptstr. 2
63867 Johannesberg
Chef:
Ludger Helbig
modern classic Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mittags: 12:00 - 14:00 Uhr
Abends ab 18 Uhr
Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k&s | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | 16 | 16,5 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k&s | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,5 |
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Ludger Helbig
Ludger Helbig
Sous Chef
Michael Hofmann
Michael Hofmann
Maître
Nicole Helbig
Nicole Helbig
Sommelière
Jasmine Prang
Jasmine Prang
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 5 |
| Prices | A la carte 18€ - 42€ Menü 87€ - 112€ |
| Price for set menu | € 112 for 6 courses |
| Culinary highlights | kreative Gewürzküche |
| Appetizer | Wallerfilet auf Blattspinat, Erbsen, Radieschen, Kartoffel-Vadouvanschaum |
| Main dish | Dreierlei vom Lamm mit Auberginencrème, Le Puy Linsen, eingelegte Zwiebenl |
| Dessert | Gebrannte Crème von Karamellkuvertüre mit Rhabarber, Marzipan, Sauerampfer |
| Menu | www.auberge-de-temple.de/wp-content/uploads/2017/03/AubergedeTemple_Speisekarte.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | auf Anfrage |
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