News archive

Jan Nachtigall and Lily Hartley represent Germany at the Teko in Essen

"Joachim Wissler is back and has probably never been better, thanks to the clarity and reduction of the individual courses."

"For me, the menu had its weaknesses in the "sea" area and its strengths "on land" and in the desserts."

The interaction between supermarket and restaurant is becoming even more important

Tabea Fächner has moved to the Cologne restaurant

The Michelin Guide is here. We collected the first reactions from new star chefs at the star ceremony.

Support for "Acker e.V." - Enjoying for a good cause

"Erik Schmitz also focuses on flavourful combinations at "Ludwig's" and is not afraid of a distinctive spiciness. His cuisine here has a much stronger Asian flavour and is therefore not just a copy of what he cooked at "rays"."