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Restaurant review

Gut Lärchenhof, Pulheim

Nordrhein-Westfalen, Forum

"For me, the menu had its weaknesses in the "sea" area and its strengths "on land" and in the desserts."

Restaurant Gut Lärchenhof, Pulheim

"For me, the menu had its weaknesses in the "sea" area (course 2&3) and its strengths "on land" and in the desserts. Overall, I can understand the Michelin Guide's decision not to upgrade it to two stars (yet). However, there were certain weaknesses in the lobster and the red mullet, which I don't usually see in two stars. But Torben Schuster clearly showed that he has what it takes to win a second star with the rest of the menu." (Published in May 2024)

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