Ludwigs, Bonn

"At Ludwig's, Erik Schmitz also focuses on flavourful combinations and is not afraid to use a distinctive spiciness. His cuisine here has a much stronger Asian flavour and is therefore not a mere copy of what he cooked at "rays". Nevertheless, some stylistic elements can be recognised, such as his consistently creamy, highly viscous sauces. He puts a lot of effort into his dishes, especially the detailed side dishes. This sophisticated cuisine deserves an adequate service. Maybe we just had a bad day when the regulars were missing, but as professional service is part of the overall experience, this was the clear weak point of our visit." (Published in April 2024)

More >>