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Thomas Imbusch

Chef de Cuisine

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5. Chef's Talk

No Shows, Personalmangel und fehlende Esskultur beschäftigen Spitzenköche

Diskussion zwischen Thomas Imbusch, Paul Ivic, Thomas Kellermann, Julia Komp, Dirk Luther und Billy Wagner
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Restaurant 100/200.kitchen, HamubrgRestaurant 100/200.kitchen, Hamubrg

Hamburg

Restaurant 100/200 - Der Herd läuft

Das neue Restaurant von Thomas Imbusch hat eröffnet
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Hamburg

Restaurant 100/200 eröffnet am 14. August

Thomas Imbusch kocht auf seinem Molteni-Herd, gesessen und gegessen wird direkt in der Küche
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form