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Thomas Imbusch

Chef de Cuisine

image of Thomas Imbusch

5. Chef's Talk

No Shows, Personalmangel und fehlende Esskultur beschäftigen Spitzenköche

Diskussion zwischen Thomas Imbusch, Paul Ivic, Thomas Kellermann, Julia Komp, Dirk Luther und Billy Wagner
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Restaurant 100/200.kitchen, HamubrgRestaurant 100/200.kitchen, Hamubrg

Hamburg

Restaurant 100/200 - Der Herd läuft

Das neue Restaurant von Thomas Imbusch hat eröffnet
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Hamburg

Restaurant 100/200 eröffnet am 14. August

Thomas Imbusch kocht auf seinem Molteni-Herd, gesessen und gegessen wird direkt in der Küche
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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