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Clare Smyth

CV and info
Training
Grayshott Hall, Surrey
CV
-Terrance Conran's Restaurant at Michelin House, London
-6 month Australia (catering company)
- u.a. The Waterside Inn and Gidleigh ParkRestaurant in the St Enodoc Hotels in Rock, Cornwall
-2002 Gordon Ramsay, London
-2004 The French Laundry in Californiaand Per Se in New York
-2007 Head Chef - Gordon Ramsay, London
-1 1/2 years in Alain Ducasse's Le Louis XV Restaurant in Monaco
-Gordon Ramsay, London
Member of
2013: Member of the Order of the British Empire (MBE)
Awards
-Young Cornish Fish Chef of the Year
-2013Good Food Guide's ?National Chef of the Year'
-2018 Worlds Best Female Chef, The World's 50 Best Restaurants

Gourmet-Club