Christoph Rüffer
CV and info
Date of birth
06.03.1973
in
Essen, D
Training
1989 - 1992: Sheraton Hotel, Essen
CV
1992 - 1994 & 1995: Restaurant Le Gourmet, Munich (Commis de cuisine)
1994 - 1995: Hotel Résidence, Henri Bach, Essen
1996 - 1997: Restaurant Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Demi-Chef de partie)
1997 & 1998: Hotel Bareiss, Claus-Peter Lumpp, Baiersbronn (Chef de partie)
1998: Hotel Résidence, Essen (Souschef )
1999: Master chef diploma, Chamber of Commerce, Dortmund
1999: Fährhaus Munkmarsch, Sylt, Chef de cuisine
1999: * Michelin
since June 2002: Haerlin, Hamburg
1994 - 1995: Hotel Résidence, Henri Bach, Essen
1996 - 1997: Restaurant Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Demi-Chef de partie)
1997 & 1998: Hotel Bareiss, Claus-Peter Lumpp, Baiersbronn (Chef de partie)
1998: Hotel Résidence, Essen (Souschef )
1999: Master chef diploma, Chamber of Commerce, Dortmund
1999: Fährhaus Munkmarsch, Sylt, Chef de cuisine
1999: * Michelin
since June 2002: Haerlin, Hamburg
Philosophy
Don't dream your life, live your dream.
Awards
2000: 2nd Newcomer of the Year, Der Feinschmecker (German trade journal)
2004: World Gourmet Summit (leading food festival in Asia), Singapore
2004: World Gourmet Summit (leading food festival in Asia), Singapore
Special aspects
He began cooking after watching the programme 'Essen wie Gott in Deutschland' (Eating like a god in Germany) and as a young apprentice never dreamt that he would one day be chef de cuisine in the famous Vier Jahreszeiten in Hamburg. So you see, hard work does pay!
