Ursprung
Königsbronn (Germany)
Königsbronn (Germany)
Andreas Widmann
Anna-Maria Widmann
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 - 21:00 Uhr
Extras
Culinary highlights
selbstangebaute Kräuter und Gemüse sowie Produkte regionaler Erzeuger
Prices
À la carte 18€ - 38€
Menu 59€ - 108€
Price for set menu
€ 148
for
6 courses
Incl. Amuse, Zwischengang, Petit Fours etc.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | tip k | 14,4 |
World Ranking
Place 2260 World ranking
Place 239 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.67 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 6 |
| Prices | À la carte 18€ - 38€ Menu 59€ - 108€ |
| Price for set menu |
€ 148
for 6 courses
Incl. Amuse, Zwischengang, Petit Fours etc. |
| Appetizer | Kalbshaxe / Schwarzwurzelmüsli |
| Main dish | Reh / Topinambur |
| Dessert | Rote Beete mit Berberitzen |
| Menu | loewen-zang.de/de/essen-und-trinken/restaurant.html |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Eigenes Cateringunternehmen: Widmann's Partylöwen |
Restaurant and gourmet news
Culinary events
Cookbooks
Auszeichnung
Deutscher Kuchbuchpreis verliehen
Auszeichnungen für zwei deutsche Sterneköche, Jamie Oliver, Yotam Ottolenghi und Brot-Papst Lutz Geißler
Natürlich Schwäbisch
Von Maultasche bis Sterneküche und vom Familienessen bis zum Grillabend mit Freunden – Sternekoch Andreas Widmann hat dieses vielseitige Kochbuch geschrieben, dessen Abwechslungsreichtum und kulinarisches Niveau uns auf Anhieb überzeugt haben.
