Tisane
Nürnberg (Germany)
Nürnberg (Germany)
René Stein
Martina Prenn
Info
Es gibt ein festes Menü. Vegetarisch und Pescetarisch kann mit Voranmeldung (48 Std.) berücksichtigt werden.
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:45
Closed:- 29. July - 25. August 2024
Extras
Culinary highlights
Imperial Taube im Wermuthsud pochiert
Prices
190,- Euro / 9 Gänge (Mittwoch & Donnerstag)
210,- Euro / 9 Gänge (Freitag & Samstag)
Price for set menu
€ 190 for 9 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,5 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k&s | 15,3 |
World Ranking
Place 1079 World ranking
Place 120 Ranking Germany
Ranking portals (USER)
| OAD | Top200 | 17,0 |
World Ranking (PRO)
17.50 excellent
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
René Stein
Martina Prenn
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,5 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | t t+ | 16,5 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 16 |
|---|---|
| Prices | 190,- Euro / 9 Gänge (Mittwoch & Donnerstag) 210,- Euro / 9 Gänge (Freitag & Samstag) |
| Price for set menu | € 190 for 9 courses |
| Appetizer | Jakobsmuschel / Holunder / Artischocke |
| Main dish | Imperial Taube / Glace |
| Dessert | a week in Montreal |
| Accompanying wines | €95,00 (Non Alcoholic Pairing €70,00) |
| Accepted credit cards |
|
| Cooking courses/culinary school | https://restaurant-tisane.de/#sub-Tisane |
