Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18.00
Ranking with rating and award
For this restaurant ratings have not been awarded yet.
Kitchen and service team
Chef de Cuisine
Michael Dyllong
Michael Dyllong
Restaurantleitung
Ciro De Luca
Ciro De Luca
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 11 |
| Prices | À la carte Ø € 21,00 - € 45,00 Menu Ø € 89,00 - € 125,00 |
| Price for set menu | € 125 for 6 courses |
| Appetizer | HUCHEN Honig, grüner Apfel, Rettich |
| Main dish | WISCHELAMM Aubergine, Karotte, Fenchel |
| Dessert | QUITTE Pistazie, Zitrus, Vanille |
| Menu | thestage-dortmund.com/wp-content/uploads/2021/09/The-Stage-Menue.pdf |
| Accepted credit cards |
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