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The NOname

toquesAssiette

Berlin (Germany)

Restaurant The NOname impressions and views

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant The NOname map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
91.70
Regional restaurant guides:
4/5 (excellent)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
70.80
Regional restaurant guides:
4/5 (excellent)

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "points" 16 16,0
GaultMillau "toques"
Gusto "pans" 7+/10 16,5
Feinschmecker "points"
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide
Varta "startip" diamnt 11,2

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
60.80

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points" 15 15,0
GaultMillau "toques"
Gusto "pans" 7+/10 16,5
Feinschmecker "points"
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide
Varta "startip" tip k 14,2

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
32.00

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points"
GaultMillau "toques"
Gusto "pans" 8/10 17,0
Feinschmecker "points"
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide
Varta "startip"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Tim Tanneberger
person
Sous Chef
Konrad Most
person
Gastgeberin
Janina Atmadi

Menu, prices and more infos

PricesA la carte möglich
€ 89,00 - € 110,00
Price for set menu € 110 for 8 courses
AppetizerWagyu
Krustentier | Kümmel | Sproßen
Main dishAlte Milchkuh
Schwarzkohl | Sellerie
DessertKarottentart
Hanf | Bergtee | Steinpilz
Menuthe-noname.de/menue
Accompanying wines€ 43,00 - € 62,00
Number of bins200
Accepted credit cards
  • EC/Debit Card
  • MasterCard
  • VISA
  • American Express

Restaurant and gourmet news

Neues Angebot

Early-Dinner im Berliner the NOname

Entspannter Genuss für Theatergänger und Frühstarter
Berlin
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The Good Taste

Neuer Marktplatz für Gastronomen und Produzenten

Kunden können Produkte aus verschiedenen Restaurants zu einer Bestellung zusammenfassen
Corona, Berlin
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Personalie

Steve Hartzsch verlässt das Restaurant theNOname

Sommelier will sich neuen Aufgaben widmen
Berlin
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Personalie

Neuer Restaurantleiter im Berliner theNOname

Mathias Raue verstärkt er das Team um Vicenzo Broszio
Berlin
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TheNOname Foto: White KitchenTheNOname Foto: White Kitchen

Personalie

Neuer Küchenchef im theNOname

No limits, no boundaries: Neustart im theNOname mit Küchenchef Vicenzo Broszio
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form