Personalie
Neuer Küchenchef im theNOname
No limits, no boundaries: Neustart im theNOname mit Küchenchef Vicenzo Broszio
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
ab 18:00 Uhr
Closed: Closed until April 19, 2020 due to exit restrictions.Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Menu, prices and more infos
| Prices | A la carte möglich €95,00 - €115,00 |
|---|---|
| Price for set menu | € 115 for 7 courses |
| Appetizer | Jakobsmuschel Spargel I Gurke I Hanf |
| Main dish | Onglet. Aubergine. Miso. Shiitake. Sudachi. Essigzwetschge |
| Dessert | Rote Bete. Birne. Haselnuss |
| Menu | the-noname.de/menue |
| Number of bins | 400 |
| Accepted credit cards |
|
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