Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 17 | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | F | 12,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip s | 12,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | F | 12,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | tip s | 12,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | F | 12,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | ||
| Varta "startip" | tip s | 12,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Jürgen Wolfsgruber
Jürgen Wolfsgruber
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 2 |
| Price for set menu | € 125 for 9 courses |
| Appetizer | Hummer / Verbene / Tomatenreduktion / Erdnuss |
| Main dish | Rosa Osso Bucco / Knochenmark / Pinien / Spargel |
| Dessert | Guanaja Schokolade / Rhabarber / Ribisel |
| Menu | www.bistro-muenchen.de/kulinarik/ |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. Preis 200€ - 330€ |