Schwitzer's Gourmet-Restaurant
Waldbronn (Germany)
Waldbronn (Germany)
Cedric Schwitzer
Stephanie Schwitzer
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Küchenannahmezeiten sind von 18.00 Uhr bis 19.30 Uhr
Extras
Culinary highlights
Begeben Sie sich auf eine kulinarische Reise nach Frankreich.
Price for set menu
€ 179 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 1268 World ranking
Place 120 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.9/5 | 20,0 |
World Ranking (PRO)
17.00 very good
World Ranking (USER)
19.00
first class
Anzahl:
2
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Cedric Schwitzer
Stephanie Schwitzer
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 6 |
| Price for set menu | € 179 for 6 courses |
| Menu | schwitzers.com/sternerestaurant/#speisekarte |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant critics
Conclusion: Man merkt, das der Stern und die 17 Punkte logische Entwicklung der langjährigen Tätigkeit an der Seite von Hans Peter Lump sind (ähnlich wie bei Thomas Schanz und Thieltges), der Service durch die Ehefrau ( die stellvertretenden Restaurantleiterin im selben Haus war) kompetent, freundlich und motiviert geführt wird. Die Preise sind angemessen, das ist für Beide Seiten positiv. Read more...
