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Contact
Hotel: Fairmont Vier Jahreszeiten
Address: Neuer Jungfernstieg 9-14
20354 Hamburg
Address: Neuer Jungfernstieg 9-14
20354 Hamburg
Chef:
Song R. Lee
Crossover Cuisine
Opening times
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,3 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Song R. Lee
Song R. Lee
Restaurantleitung
Matthias Förster
Matthias Förster
Menu, prices and more infos
| Price for set menu | € 115 for 5 courses |
|---|---|
| Menu | nikkei-nine.de/files/download/nikkei-nine-menu.pdf |
| Accepted credit cards |
|
Restaurant and gourmet news
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