New Food & Beverage Director at the Hotel Vier Jahreszeiten

HAMBURG. The Hotel Vier Jahreszeiten welcomes Patrick Radl as its new Food & Beverage Director at the Binnenalster in Hamburg.

Born in Lustenau, Austria, Patrick Radl completed his school-leaving certificate in 2013 at the hotel and catering college in Bezau. After successfully completing his training, Radl worked in various catering establishments in Austria and ambitiously worked his way up to deputy F&B manager. He first moved to Davos in Switzerland before moving to the Hotel Schweizerhof in Bern in 2017. At the same time, Radl began a distance learning programme in Bad Honnef in 2018 and obtained his bachelor's degree in hotel management. With the start of his Master's degree in 2021 at the Frankfurt School of Finance & Management (Corporate Performance & Restructuring programme), he also held the position of Food & Beverage Manager at The Chedi Hotel in Andermatt for two years until 2022. Most recently, Radl worked at the Bürgenstock Hotels & Resort in Obbürgen, where he was jointly responsible for a total of 12 F&B outlets. On 1 April, Patrick Radl will now take up the position of F&B Director at the Hotel Vier Jahreszeiten and, with his expertise and together with his 150-strong team, will be responsible for all nine restaurants and bars at the Hotel Vier Jahreszeiten - from the Condi Lounge to the Wohnhalle, the redesigned GRILL and the NIKKEI NINE and Restaurant Haerlin**.

"In Patrick Radl, we have found a great appointment for this important position of Business Director. We are delighted that Radl is bringing his expertise to the Binnenalster and that he will now give us the opportunity to breathe new life into our restaurants and bars," says Ingo C. Peters, Managing Director of the Hotel Vier Jahreszeiten.