

Peter Maria Schnurr

Andrea Agosta
Info
Firmengeschichte
Established in 2004.
Das Unternehmen wurde im Jahre 2004 gegründet. 12 Jahre lang haben wir einen sehr erfolgreichen Club im 8.Stock des Loeser&Wolff Hauses betrieben. Ab Januar 2017 wurde der gesamte Club zu einem Restaurant mit edler Ausstattung und einer offenen Küche umgebaut. Nur 6 Monate nach der Eröffnung, wurden wir am 14.11.2017 mit einen Michelin Stern ausgezeichnet.
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
18.00 - 24.00
Küche von 18.00 - 21.30 (ab 22 Uhr a la carte)
Extras
Culinary highlights
Annika Marie
Prices
279 € für 9 Gänge (inkl. Wasser)
Price for set menu
€ 279 for 9 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t t | 17,0 |
Gusto "pans" | 8+/10 | 18,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 88-89 | 15,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 894 World ranking
Place 99 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
Google USER | 4.6/5 | 18,0 |
4,3/5 | 17,0 |
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Peter Maria Schnurr
Andrea Agosta
Martin Wolf
Christian Hoffmann
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF+ | 17,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | tip k | 14,4 |
Menu, prices and more infos
Seating capacity | 70 |
---|---|
Employees | 25 |
Prices | 279 € für 9 Gänge (inkl. Wasser) |
Price for set menu | € 279 for 9 courses |
Menu | golvet.de/golvet-speisekarte |
Accepted credit cards |
|
Catering | Exklusive Belegung ab 15.000 € (netto) |
Restaurant and gourmet news
Restaurant critics
Conclusion: Das war ein wunderschöner Abschluss zu meinem vegetarischen Menü, das geschmacklich und handwerklich auf aller höchstem Niveau war. Read more...