Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
18.00 - 22.45
Küche von 18.00 - 21.30
Extras
Culinary highlights
Küchenchef Jonas Zörner hat sich auf allen Ebenen der Herausforderung gestellt, ein vegetarisches Menü mit gleichem Stellenwert zum klassischen Fisch-Fleisch-Menue als Signatures zu kreieren.
Prices
160 € für 7 Gänge (normale und vegetarische Option)
Price for set menu
€ 170 for 7 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
World Ranking
Place 1913 World ranking
Place 204 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.67 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Jonas Zörner
Martin Wolf
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t+ | 16,0 |
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7+/10 | 16,5 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
Seating capacity | 70 |
---|---|
Employees | 25 |
Prices | 160 € für 7 Gänge (normale und vegetarische Option) |
Price for set menu | € 170 for 7 courses |
Appetizer | POWERADE mit Meerrettich und Zitronenthymian |
Main dish | MULARDE VON ODEFEY UND TÖCHTER mit Sellerie und Sauce Rouennaise |
Dessert | SCHWARZER SESAM mit Valrhona Opalys und roten Trauben |
Menu | golvet.de/golvet-speisekarte |
Accepted credit cards |
|
Catering | Exklusive Belegung ab 15.000 € (netto) |
Restaurant critics
Conclusion: Das war ein wunderschöner Abschluss zu meinem vegetarischen Menü, das geschmacklich und handwerklich auf aller höchstem Niveau war. Read more...