Arzak

San Sebastián (Spain)

5 seal

San Sebastián (Spain)

Arzak is known for its laboratory kitchen with over 1000 different products and ingredients. Here, father and daughter constantly create new dishes in a creative process. Elena Arzak joined the family restaurant in the 90s. Elena has worked in well-known restaurants such as La Maison Troisgros, Pierre Gagnaire, Louis XV in Monte Carlo, Le Gavroche in London and El Bulli in Spain. Father Juan Mari Arzak and his daughter share the culinary knowledge, passion and enthusiasm for their restaurant.
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