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Elena Arzak

Chef de Cuisine (Arzak in San Sebastián)

CV of Elena Arzak

Date of birth 01.01.1970 in San Sebastian, ES
Training1988 - 1991, COU, San Sebastián & School of Hostelería de Lucerna
CV1991/92, Teach & moving years
1992, La Gavroche, London
1993, Troisgros, Roanne (France)
1994, Louis XV, Alain Ducasse, Monte Carlo
1995, El Bulli, Ferrán Adriá, Roses (Gerona)
1996, Pierre Gagnaire, Paris
since 1997, back in her family business, Juan Mari Arzak
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Elena Arzak is Chef de Cuisine

in Arzak in San Sebastián

PhilosophyWe work just like my father and grandmother did. Broadly speaking, I present a dish and then we discuss it
Member ofJRE
AwardsGrand Prix of l'Art of the Cuisine, Academy the International of gastronomy
1991, Grand Prix of the Culture Gastronomique
2005, Chef of the month, Der Feinschmecker
2011, World's Best Female Chef, Veuve Clicquot Award
Special aspectsThe restaurant was built from the family Arzak in 1897 as a wine inn and tavern
Board World Restaurant AwardsBoard World Restaurant Awards


Neuer globaler Restaurant-Preis startet im Februar

The World Restaurant Awards will zum Oscar der Branche werden
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Avantgarde Cusine Festival

Volles Programm bei der CHEF-SACHE

Überblick über das Programm der CHEF-SACHE in Düsseldorf
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Chef-Sache: Top-Köche kommen nach Düsseldorf

Präsentationen von Pierre Gagnaire, Elena Arzak und Jan Hartwig und anderen namhaften Köchen bei der zehnten Ausgabe des Avantgarde Cuisine Festivals
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ECKART 2017 geht nach Paris

Juryvorsitzender und Koch des Jahrhunderts Joël Robuchon lädt nach Paris ein
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S.Pellegrino Young Chef 2018 startet

Der internationale Talentwettbewerb dauert erstmals zwei Jahre
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S. Pellegrino Young Chef 2016 startet

Jetzt für den Nachwuchspreis bewerben - Top-Jury ist am Start
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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