Elena Arzak
Chef de Cuisine (Arzak in San Sebastián)
CV of Elena Arzak
| Date of birth | 01.01.1970 in San Sebastian, ES |
|---|---|
| Training | 1988 - 1991, COU, San Sebastián & School of Hostelería de Lucerna |
| CV | 1991/92, Teach & moving years 1992, La Gavroche, London 1993, Troisgros, Roanne (France) 1994, Louis XV, Alain Ducasse, Monte Carlo 1995, El Bulli, Ferrán Adriá, Roses (Gerona) 1996, Pierre Gagnaire, Paris since 1997, back in her family business, Juan Mari Arzak |
| Philosophy | We work just like my father and grandmother did. Broadly speaking, I present a dish and then we discuss it |
|---|---|
| Member of | JRE |
| Awards | Grand Prix of l'Art of the Cuisine, Academy the International of gastronomy 1991, Grand Prix of the Culture Gastronomique 2005, Chef of the month, Der Feinschmecker 2011, World's Best Female Chef, Veuve Clicquot Award |
| Special aspects | The restaurant was built from the family Arzak in 1897 as a wine inn and tavern |
No items available.