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Elena Arzak

Chef de Cuisine (Arzak in San Sebastián)

image of Elena Arzak

CV of Elena Arzak

Date of birth 01.01.1970 in San Sebastian, ES
Training 1988 - 1991, COU, San Sebastián & School of Hostelería de Lucerna
CV 1991/92, Teach & moving years
1992, La Gavroche, London
1993, Troisgros, Roanne (France)
1994, Louis XV, Alain Ducasse, Monte Carlo
1995, El Bulli, Ferrán Adriá, Roses (Gerona)
1996, Pierre Gagnaire, Paris
since 1997, back in her family business, Juan Mari Arzak
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Elena Arzak is Chef de Cuisine

in Arzak in San Sebastián

Philosophy We work just like my father and grandmother did. Broadly speaking, I present a dish and then we discuss it
Member of JRE
Awards Grand Prix of l'Art of the Cuisine, Academy the International of gastronomy
1991, Grand Prix of the Culture Gastronomique
2005, Chef of the month, Der Feinschmecker
2011, World's Best Female Chef, Veuve Clicquot Award
Special aspects The restaurant was built from the family Arzak in 1897 as a wine inn and tavern

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Service & contact

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+49 700-1GOURMET

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