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Thema: „Eieiei – Von Ei bis Lamm“ - Ein Kochkurs für alle, die Ostern lieben
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The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)
Albrecht Seltmann cooks with an alpine kitchen concept at the Almanac Palais Vienna
"The menu at Ox & Klee offers at least as much entertainment as it does culinary substance."
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