Tim Raue: Saturday lunch returns

BERLIN. The two Michelin-starred Tim Raue restaurant in Berlin-Kreuzberg will reopen its doors for lunch on Saturdays from 1 June 2024. After a short break, the high demand from guests has led Marie-Anne Wild and Tim Raue to offer the popular lunch menu again.

"We have received an overwhelming number of requests for our lunch in recent months," explains owner Marie-Anne Wild. "It was therefore very important to us to fulfil this request and once again offer our guests the opportunity to enjoy our cuisine at lunchtime at the weekend."

From 1 June 2024, guests will be able to enjoy one of the two lunch menus on Saturdays in addition to the large menus. Guests can choose between a menu with fish and meat and a vegan menu with four to seven courses. The lunch menus start at a menu price of 148 euros for four courses per person. Five courses are priced at 182 euros, six courses at 216 euros and seven courses at 250 euros per person. The menu currently includes dishes such as "White asparagus, yuzu and elderflower", "Sangohachi zander, turnip and sake beurre blanc" and "Königsberger Klops, beetroot and caper leaf". Booking is recommended.

The Tim Raue restaurant is located at Rudi-Dutschke-Straße 26 in 10969 Berlin. The restaurant is open Tuesdays to Saturdays from 6 pm. The restaurant is also open for lunch on Saturdays between 12 and 15:30. Reservations can be made by calling 030-25937930. Further information can be found at www.tim-raue.com